Restaurant kitchen Food Prep (bilingual, English/Spanish) (East Village, Nomad)

Experienced Counter person wanted for busy pizza shop Competitive pay and great tips! Must have experience, and great customer service skills. Must have working papers. Must love pizza!

🚨 Open Call for Experienced Servers 🚨 📅 Tuesday, 09/30 🕛 11AM – 4PM 📍 Table 87 Gowanus 473 3rd Avenue, Brooklyn, NY 11215 We’re hiring! Join the team at Table 87 – a Brooklyn staple known for coal-fired pizza and homestyle Italian cooking. Experience in Italian cuisine is a must. Bring your resume and come prepared to meet our team! Table 87, a family-owned and operated Italian restaurant with three locations in Brooklyn, is looking for an Experienced Server to join our vibrant team! We're known for our famous coal-fired pizza, extraordinary craft cocktail selection, and exceptional hospitality. If you have a passion for Italian cuisine, cocktails, wines, and top-tier service, we want you on our team! What We’re Looking For: 5+ years of experience as a server in a full service restaurant. Deep knowledge of Italian food, cocktails, wines, and coal-fired pizza – bonus points if you know your Italian varietals and classic cocktail recipes inside and out! Excellent communication skills, a friendly demeanor, and a strong commitment to providing a memorable dining experience for every guest. Ability to work efficiently in a fast-paced, team-oriented environment. Enthusiasm for our family-owned culture and passion for delivering exceptional service. Why Table 87? Competitive pay + tips. A dynamic, energetic, and supportive team. Work in a family-owned environment where your contributions truly matter. Opportunities to grow with us across all three locations in Brooklyn. Be part of a renowned brand famous for its coal-fired pizza. If you're ready to join a thriving family-owned business and serve up Brooklyn's best pizza and cocktails, apply today! 📩 Send your resume to hello@table87.com or visit one of our locations to apply in person. We can't wait to meet you and welcome you to the Table 87 family!

We're Hiring! Are you passionate about Japanese cuisine and eager to grow in a fast-paced, supportive environment? Zuru Zuru Ramen & Donburi is searching for a dedicated and enthusiastic individual to join our dynamic kitchen team! Why Join Us? • Be part of a versatile and energetic team • Work in a restaurant committed to authentic Japanese culinary standards • Opportunities to develop your skills and advance your career • Supportive leadership and a positive work environment • Enjoy freshly prepared staff meals for breakfast and lunch each workday • Flexible scheduling to suit your needs • Annual bonuses to recognize your contributions Your Role As a member of our kitchen team, you'll play a pivotal role in ensuring every dish meets our high standards of quality. You'll collaborate with talented cooks, support your teammates as needed, and help foster a harmonious, efficient workplace. • Maintain the authenticity and quality of our food • Assist with kitchen operations and collaborate with staff • Uphold cleanliness and organization standards • Contribute to a positive and respectful team environment What We’re Looking For • A genuine passion for Japanese cuisine • Strong teamwork and communication skills • Attention to detail and commitment to excellence • Willingness to learn and take on new responsibilities • Prior kitchen experience is a plus, but not required How to Apply If you’re ready to bring your energy and dedication to Zuru Zuru Ramen & Donburi, we want to hear from you! Please submit your resume and a brief introduction telling us why you’d be a great fit for our team. Please Include in the Subject: Kitchen Team Application Join us in delivering exceptional Japanese dining experiences—apply today and start your journey with Zuru Zuru Ramen & Donburi!

Full-Service Restaurant Frankie and Anthony Restaurant and Bar 4000 sq feet 120 seat restaurant and full-service Bar and for authentic Italian menu. And famous for Pizza and Pasta

Rose Marie is looking for an experienced cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes Maintain kitchen sanitation in accordance with health department guidelines Set up and maintain assigned kitchen workstations Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved Maintain safe food handling procedures at all times Stores food properly and safely, marking the date and item Reports necessary equipment repair and maintenance to management Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Other back of house duties as assigned by management Line Cook Qualifications: Experience as a line cook in a full-service restaurant Knowledge of modern cooking techniques Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction Ability to produce high volumes of work while maintaining quality Must be able to work a flexible schedule, including nights and weekends Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell Rose Marie is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $25 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.