Premier Bar in Fort Greene looking for a Part-Time Bartender (Brooklyn)

Now interviewing for an Assistant General Manager for a successful restaurant. We are part of a decades-long, established, chef-driven group. Looking for someone who is great on the dining room floor during service plus a strong manager/leader for hourly FOH employees. Please have 2-5 years of experience as an AGM or 1+ years as a GM in a full service restaurant environment. This position includes a base pay of $70,000 - $80,000 plus benefits like Paid Time Off, Sick Time, Health Benefits, Bonus Potential and more. Please reply with your resume to be considered for this position. Candidates of interest will be contacted within 3 or 4 working days! Cheers

Town and Desert Hospitality operates 8 small, boutique, iconic hotels in Palm Springs. We are looking for a detail-oriented and numbers-savvy individual to support our revenue management efforts and help maximize occupancy and profitability while staying true to our guest-focused ethos. Role Overview As Revenue Management Support, you’ll assist ownership/management with monitoring rates, availability, and distribution across online travel agencies (OTAs), the hotel’s direct booking engine, and other sales channels. This role is ideal for someone who enjoys working with data, has a sharp eye for trends, and understands how small adjustments can make a big impact. -Responsibilities -Support daily/weekly updates of room rates, restrictions, and availability across booking platforms. -Assist with monitoring competitor rates, demand patterns, and local market trends. -Prepare simple reports on occupancy, average daily rate (ADR), and revenue per available room (RevPAR). -Coordinate with management team a to ensure accuracy of information across systems. -Help identify opportunities to increase direct bookings and reduce OTA reliance. -Overseeing rate management of small but multiple hotels Qualifications -Previous hotel revenue management,or OTA experience REQUIRED -Strong computer skills; familiarity with PMS/CRS/OTA extranets a plus (e.g., Booking.com, --Expedia, Airbnb).Detail-oriented, organized, and comfortable with numbers. -Clear communicator who enjoys problem-solving and learning new systems. -We are a 'no drama' group.Interest in boutique hotels and hospitality is essential Schedule & Compensation Part-time or full time role with flexible hours; hybrid option may be possible. Competitive hourly pay based on experience. Opportunity to grow with the hospitality group. How to Apply: Please send your resume and a short note about why you’d be a great fit to karima@townanddesert.com. We look forward to hearing from you!

Position: Food Service Worker/Cashier Location: Bronx, NY Shift Information: Monday-Friday, 9am - 2pm *Seasonal position following a school calendar (September-June, no weekends or holidays) We are looking for a dedicated and reliable Food Service Worker/Cashier for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience. Some Job Responsibilities will include: Handling cash register Ringing up customers on POS Restocking fridges and Snacks Assisting in cleaning and prep after school Qualifications: Previous food service experience is strongly preferred. Must be a team player with a positive and upbeat attitude. Must have basic computer skills. Ability to bend, reach, and lift up to 50 lbs Must feel comfortable standing for long periods of time. Must have reliable transportation.

We are a new Italian restaurant looking to hire experienced cooks. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. We are a 10 minute walk from the Metro North Irvington train station. Requirements: - Minimum 2 years experience -Must have experience cooking Italian dishes especially pasta -Ability to execute at high volume and works efficiently -Must maintain a clean & organized kitchen We are a new Italian restaurant looking to hire experienced cooks. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. We are a 10 minute walk from the Metro North Irvington train station. Requirements: - Minimum 2 years experience - Must have experience cooking Italian dishes especially pasta - Ability to work at high volume and efficiently - Must maintain a clean and organized kitchen - Must be a team player - Must be able to lift a minimum of 25 pounds -Must be a team player -Must be able to lift minimum 25 pounds

Culinary Agents is working with the team at King David Tacos - NYC to connect them with talented hospitality professionals. King David Tacos - NYC - Now Hiring: Delivery Driver Click here to learn more & apply today! Job Title: Driver (Company Vehicle Provided)  Location: King David Tacos, Prospect Heights, Brooklyn (611 Bergen St) Reports To: Senior Operations / Logistics Team Department: Logistics Compensation:  $24 per hour + tips ($2-$5 additional per hour on average) Schedule / Expectations: 5AM until 10AM-1PM, varies by shift / day; 25-35 hours per week  Pick up vehicles from HQ at Bergen St & Vanderbilt Ave Drive recurring routes as well as catering and events - majority Brooklyn, Manhattan Job Overview: King David Tacos is seeking reliable, punctual Drivers based out of our HQ in Prospect Heights to handle daily transport of our products and equipment, including our mobile cart, located in Prospect Park (Grand Army Plaza). Driver Responsibilities: Product Delivery Inspect and prepare the delivery vehicle before each shift. Load and secure products accurately and safely. Deliver orders on time following assigned routes and delivery schedules. Handle products properly, maintaining correct temperatures and presentation. Provide friendly, professional service to customers upon delivery. Report issues like delays, damaged goods, or vehicle problems promptly. Comply with food safety, hygiene, and traffic regulations at all times. Cart Delivery Safely attach/detach trailer and cart to/from vehicle (existing skill preferred, but we can train) Drive company vehicle with trailer attached (existing skill preferred, but we can train) Load/unload light equipment (e.g., coffee urns) Opportunity for extra afternoon shifts for pickup Qualifications: Valid Driver License and clean driving record Confident operating a vehicle with trailer (including backing up in reverse) Able to lift up to 50–70 lbs and maneuver wheeled carts Excellent time management and reliability Early morning efficiency and punctuality Working Conditions: Standing and Walking | Extended periods spent on your feet, moving between tables, kitchen, and bar areas. Lifting and Carrying | Handling trays of food and drinks, lifting heavy pots, pans, and kitchen equipment. Bending and Stooping | Reaching low shelves, cleaning tables, and accessing lower storage areas. Repetitive Motions | Continuous use of hands and arms for tasks such as serving, cooking, and cleaning. Temperature Extremes | Exposure to heat from cooking equipment and crowded spaces, as well as cold from refrigeration and freezer areas. Fast-paced Environment: Ability to work quickly and efficiently during peak times while maintaining accuracy and quality. Multi-tasking | Juggling multiple responsibilities, such as taking orders, delivering food, clearing tables, and assisting colleagues. Noise Levels | Working in a noisy environment with background music, kitchen noise, and guest conversations. Not limited to the above Equal Employment Opportunity:  King David Tacos does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. King David Tacos is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact your direct supervisor. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At Socarrat, we’re looking for a warm and organized Host to be the first point of contact for our guests. As the ambassador of our restaurant, you’ll set the tone for unforgettable dining experiences while ensuring smooth service operations. WHAT YOU'LL DO Welcome Guests: Greet everyone with a genuine smile and friendly demeanor, creating a welcoming atmosphere. Manage Reservations: Handle bookings efficiently and coordinate seating arrangements to optimize the flow of service. Provide Assistance: Address guest inquiries and accommodate special requests whenever possible. Collaborate with the Team: Work closely with servers and managers to ensure a seamless guest experience. Maintain Standards: Keep the front-of-house organized, clean, and inviting. WHAT WE'RE LOOKING FOR Experience: Previous hosting or customer-facing experience is a plus but not required. Personality: Friendly, professional, and passionate about guest service. Skills: Strong organizational abilities and effective communication. Adaptability: Ability to handle a fast-paced environment with grace. Flexibility: Willingness to work evenings, weekends, and holidays. Spanish is always a plus! WHY JOIN US? At Socarrat, we believe the dining experience begins the moment a guest steps through the door. As a host, you’ll play a key role in making every visit exceptional. Join our family and help us create a welcoming environment where guests feel right at home.