LINE COOK AND PREP COOK POSITIONS AVAILABLE (Portland)

Wanted Experienced dishwasher/prep

Culinary Agents is working with the team at Shiraz Kitchen and Wine Bar to connect them with talented hospitality professionals. Shiraz Kitchen and Wine Bar - Now Hiring: Event Manager Click here to learn more & apply today! Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team! Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations. About Us: Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester) "Very Good" rating from The New York Times Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains) Known for exceptional hospitality where we treat every guest like family The Opportunity We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants. Key Responsibilities Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations Oversee our exclusive 40-person private dining room in White Plains Coordinate on-site events, restaurant buyouts, and off-premise catering Develop and execute catering proposals, contracts, and event orders Build relationships with corporate clients, wedding planners, and local businesses Work with our chef to create custom Persian-Mediterranean menus and wine pairings Manage event staff scheduling and training Ensure seamless coordination between kitchen, service team, and clients Drive catering sales growth through proactive outreach and networking Maintain our reputation for "making every event unforgettable" What You Bring Required: Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants Proven track record managing $2M+ in annual event revenue Experience with event management software (Tripleseat, Resy, or similar platforms) Proficiency in Microsoft Office Suite and Google Workspace Strong financial acumen for budgeting, forecasting, and margin management Exceptional communication and presentation skills Valid driver's license for travel between Chelsea and White Plains Availability for evenings, weekends, and holidays as events require Passion for food, wine, and hospitality excellence Preferred: Experience with Mediterranean or Middle Eastern Existing relationships with NYC and Westchester event planners Knowledge of kosher/halal dietary requirements and cultural celebrations Wine knowledge or sommelier certification Bilingual capabilities Experience managing multiple restaurant locations What We Offer Competitive salary: $55,000-$70,000 based on experience Opportunity to work with a passionate, family-oriented team Wine education and training opportunities Meal benefits at both locations Growth potential in an expanding restaurant group The chance to be part of something special - where every dish tells a story Ready to Join Our Celebration? If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you! To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen Please include: Your experience with event management Why our Persian-Mediterranean concept excites you Your availability to start Which location you prefer as your primary base (you'll work at both) Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Chez Fifi to connect them with talented hospitality professionals. Chez Fifi - Now Hiring: Line Cook Click here to learn more & apply today! CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side.  Chez Fifi has a downstairs dining room and upstairs cocktail lounge.  The menu has a focus on bistro classics and seafood sourced from the world's best markets and purveyors. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. We are looking for passionate and enthusiastic candidates to learn and grow with Chez Fifi.  This position reports to the Chez Fifi Executive Chef and kitchen management. We are offering $21-$25 an hour.   Line Cook responsibilities include (but are not limited to): Preparation and execution of the menu with precision and consistency.  Development of proficiency throughout the kitchen, including preparation and cleaning of stations, and communicating proactively with the team to facilitate a smooth and efficient kitchen. Displaying a working knowledge of all ingredients and preparations used on the menu and participation in a professionally run service. Supporting other areas of the kitchen and kitchen team as needed. Maintaining a clean and organized kitchen space everyday, according to NYCDOH guidelines . Qualified Line Cooks will have: At least 1 year of full-service cooking experience in a comparable restaurant setting Passion for cooking and restaurant hospitality Detail oriented, productive, and organized nature. Friendly personality as part of a cohesive team, lending support to colleagues Eagerness to embrace change, and to learn and adapt to new systems and service steps Broad and flexible availability to work  The job responsibilities listed may change from time to time.  We All Gotta Eat Group (the Company), reserves the right to add or delete duties and responsibilities at the discretion of the Company or its managers.  This job description is intended to describe the general work required.  It is not intended to be all inclusive. Benefits Offered: Medical, Dental, Vision for Full Time Employees NYC Paid Sick & Safe Leave NYC Commuter Benefit Program Dining Discounts 401(k) with Company Match Physical Demands: This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending and moving intermittently during working hours.  We All Gotta Eat / Chez Fifi is an Equal Opportunity Employer. All responses will be considered as confidential. Thank you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring weekend part time line cooks, New American bar and Kitchen in Sunnyside Queens Available to work weekends, AM and PM shifts. DOH card and experience working brunch, lunch and dinner Please attach resume Se buscan cocineros de línea a tiempo parcial para fines de semana, para barra americana y cocina en Sunnyside, Queens. Disponible para trabajar fines de semana, turnos de mañana y tarde. Se requiere tarjeta de identificación del Departamento de Salud (DOH) y experiencia en brunch, almuerzo y cena. Adjunte su currículum.

Join Our Team as a General Manager! Are you passionate about creating a vibrant, professional, and welcoming atmosphere? Do you have a knack for driving sales and inspiring teams? If so, we want you to lead our dynamic group of establishments in Brooklyn! About Us: We own two lively German beer gardens and a chic, 1920s Berlin-inspired cocktail bar. Our venues celebrate German culture with a modern Brooklyn twist, and we’re known for our fun, diverse, and professional atmosphere. The Role: As our General Manager, you’ll be the driving force behind our front-of-house operations. Your mission will be to elevate our guest experience, foster a positive and knowledgeable team, and drive sales to new heights. You’ll implement procedures, ensure our team is happy and well-trained, and help us achieve and exceed our financial goals. What We’re Looking For: • Proven management experience in a fast-paced, NYC hospitality environment • A passion for people and fostering a supportive, growth-oriented culture • Strong sales and business acumen, with a track record of driving revenue • Flexibility, creativity, and a positive attitude • Commitment to maintaining high standards of professionalism and guest service What We Offer: • A vibrant, inclusive work environment • Opportunities for growth and advancement • Competitive salary and benefits If you’re ready to take our venues to the next level and be part of a fantastic team, we’d love to hear from you!

Hiring Full-Time Experienced and Responsible Dishwasher and Line Cook to upscale Restaurant. Do you thrive in a fast-paced environment? We are looking for a full-time Position. Send us your Resume with contact information on it!