Morning Prep Cook (NW)

Hiring for the position of cook. We serve from scratch, cooked to order breakfast all day, and cooked to order lunch items as well. A qualified candidate for this position will have at least one year experience in a professional kitchen with an emphasis on executing quality egg dishes. We are interested in hiring people who are self-motivated, and will take the initiative to be proactive in our kitchen. Hard working professionals who are serious about cooking, and teamwork will be compensated favorably, and qualify for advancement in our kitchen. Wages based on experience and performance. If you have the experience required, take pride in your work, and are interested in advancing your career as a cook, please email your resume with contact information.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

The Old European Restaurant in Post Falls is hiring for Dishwasher/Busser. Must be available to work all weekends and early mornings. No experience required.Great pay To apply, please respond to the Email You may also apply in person at the Old European in Post Falls.

We are looking for a sous chef that has 5 years experience in fine dining to assist in the oversight of our lunch and dinner services. This person works under the Chef de Cuisine and will ensure that all prep is on track, frequently running a station and running service when chef is not available. The sous chef will share responsibilities of ordering produce and writing the prep list at the end of the night. We currently operate dinner seven days a week offering a chef’s tasting menu (6 courses), and a full a la carte menu. During lunch we offer the typical sandwich salad, pasta, entree and also a three course share plates styled tasting menu. There will be plenty of opportunities to stretch your skill set, exercise your creativity and opportunity for upward growth. We are looking for someone who really knows how to cook food, is passionate about it, open to growing as a person, has enough experience to help train and guide the younger cooks, is a team player, and is pleasant to be around. Must be available through the entire weekend. Please bring your resume in person to Chef Shaun or Peter

Hello Spokane, we are hiring for front-of-house positions. We are multitaskers here, so you'll need to be quick on your feet and capable of doing more than one task at a time. Prior experience as a server, and/or especially a barista will help you get this job A friendly, positive attitude, reliability, a knack for customer service, and a willingness to work as a team player are musts. Looking for someone with open availability, and flexibility, weekdays and weekends. Part to full time. We keep our crew small, to maximize your hours. Current Food Handlers Permit required. Please email your resume, and be sure to include a phone number where you can be reached. Thank's, and good-luck.

We need some kitchen help! Come serve up some scratch made breakfast and lunch downtown Cd’A with us! We need help feeding all these people. We are diner style, comfort food! Must be a team player, available days and weekends, if you can cut things with a knife, that’s also a plus! Apply within or respond with a resume. 501 N 4th st cda, ID. 208-664-3998