Manager /Floor Manager (Georgetown)

The Salty Otter Sports Grill is a fun and lively sports grill in downtown Santa Cruz. We are a new American-fare food full-service restaurant that offers 30 drafts on tap. We are dedicated to creating a family dining experience that speaks to the local community and creates regulars through exceptional food, drinks, and most importantly, service. We are currently looking to fill the following positions: - Weekend Morning Line Cook (this could turn into more hours) The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals prepared with care. Visit our website www.saltyottersportsgrill.com/menu to see our menu. You must be able to cook breakfast items as we offer all day breakfast. Duties: - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner to meet service demands. - Weigh, measure, and mix ingredients according to recipes. - Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications. - Follow proper plate presentation and garnish set up for all dishes. - Assists in food prep assignments during off-peak periods as needed. - Utilize proper knife skills for food preparation while maintaining a focus on safety. - Maintain cleanliness and organization of the kitchen workspace, including proper food storage and labeling. - Adhere to food safety guidelines and regulations to ensure the health and safety of our guests. - Date all food items and ensure to write any food wastage in a log book - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. - Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment. - Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. - Assist in inventory management by monitoring stock levels of ingredients and supplies. - Collaborate with other kitchen staff to ensure smooth operations during service hours. - Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. - Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Experience: - At least 2yrs previous experience as a Line Cook in a full-service restaurant is required. - Strong knowledge of meal preparation techniques, food handling, and food safety practices - everything is labeled in our kitchen! - Familiarity with restaurant operations and the ability to work in a fast-paced environment. - Culinary training or certification is a plus but not required. ServSafe required. - A positive attitude, teamwork mentality, and willingness to learn are essential for success in this role. Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume should include your most recent employers with the dates you worked. For example: Shelly Fish Restaurant 11/18/2023-7/22/2025. If you don't know the exact date then please at least put the month and year. Please let us know if you are working anywhere else and what days AND hours you are working. We believe in creating an inclusive, diverse and equitable work environment for all. The Front of the House does tip out the Back of the House. We believe it creates better teamwork. The Salty Otter Sports Grill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Gayle's Bakery & Rosticceria Estamos Contratando Preparador de Ensaladas $19-$21/Hora- Tambien Se Le Pagara Propinas Alrededor De $5/Hora! (Tengan en cuenta que no podemos garantizar las propinas, pero esto es lo que han estado haciendo durante los untimos 5 anos.) Experiencia reciente con comida es preferido. We're Hiring Composed Salad Makers $19-$21/Hour - Plus An Additional $5/Hour In Tips ! Keep in mind we cannot guarantee tips, but this is what they have been averaging over the last 4 years. Recent food experience a must. Tiempo Completo/ Full Time Position $19-$21/Hour, 12pm- 8:30pm, disponibledad en los fines de semana / Weekend availability a must. Nosotros Ofrecemos: Horarios consecuente, seguro de medico, dental, vision y de vida, 401k, comida y descuentos We Offer: consistent scheduling, paid vacation, medical, dental, vision and life ins, 401k, staff meals and discounts

We are currently seeking an Part Time Over Night Front Desk position An upscale lodging facility in Santa Rosa is seeking a Night Auditor. Shift is on Sunday & Mondays 11pm - 7am Must have strong guest service skills and have the desire to exceed guest expectations. Ability to work with minimal supervision. Must have prior Hotel Front Desk Experience. Must have 1year minimum Night Audit experience. Accounting experience including MS Word, Excel and Outlook a plus. Must be professional in appearance and performance. Responsibilities include:  Greet and register late arrivals, issue access cards appropriately to guests.  Answer multi-line phone system; process all wake-up calls  Receive guests requests and/or complaints and ensure that appropriate action is taken through call-back procedures  Posts daily activity; entering new activity; balancing accounts, monitoring account codes  Helps the accounting team with inputting invoices and filing.  Prepares daily audit reports by collecting and summarizing activity, settlement, and discrepancy data and trends; proofing and distributing reports  Answer inquiries pertaining to the resort amenities, services, policies, area attractions, dining and directions  Must be able to follow written or oral directions accurately Please submit your resume for consideration

Butter Love Bakeshop is a family owned neighborhood bakery that is located in the Outer Richmond district of San Francisco. We specialize in new nostalgia American style pastries made with all butter and lots of love and dedication. We are a small staff so we are hiring full or part time depending on finding the right person. Job requirements are: • must be friendly, responsible, and punctual. • must be able to lift and carry 50 pounds. • must be able to multitask. • must be comfortable with light fruit and vegetable prep. • must be able to work standing for an 8+ hour shift. • must be clean tidy and organized. We are a small business and everybody does dishes and cleaning. • must speak and read in English for ease of communication with customers and co workers. • must be vaccinated for COVID 19 • must LOVE butter! Interest in baking is always a plus. Full time employees do receive health benefits after 3 months of employment. We provide 1 pair of work shoes up to $100 a year after 3 months employment for all employees.

We are looking for a part-time deli clerk, available Saturdays and Sundays. Applicant should be reliable, hard-working, with great customer service skills, and able to work well in a team setting. The deli is a fast-paced and busy work environment. Compensation in the $20-25/hour range depending on experience.

We are very excited to bring new line cooks to BANSANG. Our restaurant is fun, casual, new, and unique. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others