OPEN CALL - RESTAURANT MANAGER AND A FOOD EXPERDITOR (BROOKLYN)

We have an opening for an experienced breakfast cook. Able to read English, knowledge of cooking breakfast foods, eggs, waffles, pancakes, etc. 3 to 5 shifts per week including weekends. Start 7am and done by 3 pm. Well established diner, Clean and cool kitchen. Hiring this week. Apply in person 6 am to 2:30 pm

Culinary Agents is working with the team at Fratesi's Pizza to connect them with talented hospitality professionals. Fratesi's Pizza - Now Hiring: Pizza Cook Click here to learn more & apply today! Job Details Fratesi's is a Pizza Restaurant by Bad Juju (Tam Tam, Over Under, Low Key, Double Luck) in Miami. The restaurant is made by family and friends to appeal to family and friends. Nostalgic, comfortable, and intimate with a focus on quality and affordability. Christopher Fratesi makes the pizza and food and is responsible for the restaurant. He started the concept as a popup, singlehandedly serving pizzas out of a home kitchen, before moving to Over Under and Tam Tam for successful popups. Overview: Pizza Cook is a professional cook whose job is to build and potentially bake pizzas in an efficient and consistent manner while following the specifications, recipes and techniques of the restaurant. Responsibilities: Set up and stock stations with all necessary supplies and ingredients  Assure that each pizza is cooked to the Chef and guest’s specifications Answer, report and follow instructions. Maintains a clean and sanitary work station area including tables, shelves, ovens, and refrigeration equipment both during and after service, NO EXCEPTIONS. Stock inventory appropriately with clearly written label ( Date/ Name ) Ensure that food comes out in high quality and in a timely fashion Assumes responsibility for quality, food safety/sanitation and timeliness of products served Maintain a positive and professional approach with coworkers and customers, NO JERKS. Perform other related duties as assigned by the management staff Experience and Qualification: Previous kitchen work experience. Accuracy, speed in executing assigned tasks, attention to detail, cleanliness and organization  Ability to Give and Take Constructive Feedback and Criticism. Initiative Pizza Nerds welcome. Experience working a pizza oven is a major major major major bonus. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Kussifay Argentine Pizza & Grill, The following full-time positions are available, APPLY IN PERSON AT THE RESTAURANT!!! **NO EMAILS**. Dishwasher - Responsible for dish cleaning $13ph Butcher - Responsible and experienced in cutting meats, operating saw machines, hand cutters and knives, experience in Argentine cuts $17ph Each position requires kitchen cleaning duties as well as the ability to work in a team and potential for advancement into other positions, as we are opening additional locations in the coming months and want a strong kitchen team. Please, if you do not have experience, do not waste your time. Thank you, Kussifay.

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Kitchen and Laundry Mechanic An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish