Line Cook | Tana Italian | Now Hiring

A very well-known, established steakhouse in Corona, Queens is looking for a full-time bartender to join our team. We pride ourselves on providing top quality food, impeccable service, and a warm, upscale atmosphere for our guests. Responsibilities: * Craft classic cocktails and signature drinks with consistency and precision * Provide excellent, attentive customer service at the bar and to servers * Maintain a clean, organized, and fully stocked bar * Handle cash and POS transactions accurately * Follow all safety and alcohol service regulations * Contribute to a professional, team-oriented environment Requirements: * Minimum 2 years of bartending experience (steakhouse, fine dining, or high-volume restaurant experience preferred) * Strong knowledge of spirits, wine, and cocktails * Bilingual: (Spanish & English required) * Ability to multitask and thrive in a fast-paced environment * Excellent communication and customer service skills * Professional appearance and demeanor * Must be 21+ years old * Available to work nights, weekends, and holidays required What We offer: *Competitive pay (hourly + tips) * Opportunity to work in a renowned, high-volume steakhouse * Supportive team environment * Room for growth withing the company To apply, please bring your resume in person, Tuesday 9/23 to Friday 9/26 between 1PM - 4PM 108-01 Northern Blvd. Corona NY

🍽️ NOW HIRING: EXPERIENCED BUSSER 🍽️ 📍 Join the team at Salvatore’s of Elmont! 312 MEACHAM AVENUE, ELMONT NY 11003 We’re looking for a motivated and experienced busser to join our friendly, fast-paced team. ✅ Great Pay ✅ Tips Included ✅ Supportive & Fun Team Environment If you take pride in keeping things clean, organized, and moving smoothly — we want to meet you! 📞 Call Salvatore’s of Elmont today at (718) 536-7743 Be part of something delicious! 🍽️ NOW HIRING: EXPERIENCED BUSSER 🍽️ 📍 Join the team at Salvatore’s of Elmont We’re looking for a motivated, responsible, and experienced busser to join our dynamic and friendly team. ✅ Great Pay ✅ Tips Included ✅ Positive and team-oriented work environment If you are quick, detail-oriented, and enjoy keeping everything in order, we want to meet you! 📞 Call Salvatore’s of Elmont today at (718) 536-7743 Be part of a delicious experience!

We are currently looking for an experienced and skilled pizza maker / counter person. This is a very busy location so must be experienced, have great work ethic and most importantly be a team player. Full Shift available High Pay plus shared daily tips. If interested please come and apply in person at our 124 Fulton Street, Manhattan New York 10038 location Thank you!

High-Volume Midtown Irish Bar and Restaurant is seeking a Bartender for a full-time position. We are a fun team that maintains a friendly, supportive and respectful environment for all staff. The right applicant will take pride in their appearance. All applicants must be available to work nights and weekends. 3+ years of industry experience is preferred. Cocktail experience is required, an enthusiasm for beer and wine is a plus! The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment. Experience with food service a must, and nights and weekends are required. This is a very busy bar and restaurant that requires long hours on your feet, interacting and engaging with customers while working a very busy service bar. All applicants must have: -Strong cocktail knowledge and skills -A passion for beer and interest in wine -A great attitude towards guests and coworkers -The ability to stay professional and multitask in a very busy environment -Eligibility to work in the US Please email your resume for consideration.

We are not a standard bar—we are a unique venue with a split personality. On weekday evenings, we operate as a laid-back, comfortable cocktail lounge where guests can relax and savor expertly crafted drinks. On weekends, we transform into a high-energy, high-volume bar where efficiency and speed are critical to success. We are seeking a skilled and adaptable Bar Manager to lead our beverage program and staff across these two distinct concepts. The Opportunity This is a role for a true industry professional who is excited by the freedom to shape and elevate a bar program. We offer significant autonomy to the right candidate—someone who possesses the vision, common sense, and strong communication skills to drive our success. You will be the creative force behind our cocktail menu while also having the authority to manage your team and operations with confidence. Key Responsibilities Menu Innovation: Develop and maintain a forward-thinking cocktail menu, balancing classic techniques with fresh, original creations. Volume & Velocity: Implement strategies for efficient, high-volume service during peak weekend hours, including batching cocktails for speed and consistency. Talent Development: Lead and mentor a team of talented bartenders, fostering their growth and ensuring they deliver exceptional service, whether it's an intimate Tuesday evening or a bustling Saturday night. Quality Control: Maintain meticulous attention to detail to ensure the highest standards of presentation, taste, and cleanliness across both concepts. Team Leadership: Inspire, manage, and schedule staff with common sense and clear communication to ensure everyone is aligned with our vision. Qualifications Minimum 4 years of progressive experience in the bar industry, including supervisory or management roles. Advanced knowledge of classic cocktails and a proven ability to create compelling new recipes. Experience with batching cocktails and managing a high-volume service environment. Exceptional communication and interpersonal skills, with a track record of effective team management. A passion for hospitality and a calm, decisive demeanor under pressure. This role offers the unique opportunity to manage and innovate a diverse and dynamic beverage program. You will have the freedom to put your mark on our bar, with the support of ownership who trusts your expertise.

The New York Times states: "A Taste of Berlin" Time Out Magazine says: "OMG! The Berliner Döner Kebab made it to New York" Join New York's First-Ever German/Turkish food concept serving a taste of Berlin via bowls, salads, wraps, sandwiches, beer and wine, where the main role is our signature vertical rotisserie. REQUIREMENTS: - Just be an upbeat and happy individual who likes to work with people and who is not shy of smiling and contributing to a positive work environment. Because it matters. - We are an equal opportunity employer. - You must be authorized to work in the US. - NY Food handlers certificate is not a must but good to have - Shift leaders must be able to lead a team of 5 Team Member (minimum) with professionalism, and lead by example. - Location leaders must possess skills that are customer service oriented and team building through training and accountability towards growth of your team. WHAT IS KOTTI BERLINER? We are a Turkish-inspired German Street Food with 6 locations in NYC and adding new locations this year. WE ARE HIRING FOR ALL POSITIONS: - Prep Team members - Part-time Team members - Full-time Team members - Shift Leaders with 1+ years experience - Location Leaders 2+ years experience BENEFITS - Matched Retirement Account (IRA) - Pre Tax Spending: increasing the amount of take-home pay by reducing taxable salary - Commuter Benefits: Alice Subway, train and bus passes Parking expenses Ride-sharing - Performance based bonus - Shift Leaders receive: 3 paid vacation days - Wage range: $16.50-$20hr WHO WE ARE: We are a team of high-energy, dynamic individuals aiming to bring a taste of Germany to Brooklyn and Manhattan, and we would love to hear from you. WHO YOU ARE: Are you (or someone you know), an effective communicator with a strong work ethic, a passion for hospitality, and a commitment to excellence, who understands the importance of teamwork, and is a great multi-tasker? If YES, apply today! We love to hear from you, today. WHAT OTHERS SAY ABOUT US: New York Times: https://www.nytimes.com/2020/10/05/dining/kotti-berliner-doner-kebab.html Youtube Sensation: Mike Greenfield with Pro home Cooks: "How am I JUST finding out about this sandwich?”, https://youtu.be/0nNr8MEg4Sc What TimeOut says: https://www.instagram.com/p/BdcwGxUhLKQ/?taken-by=kottidoner Article: The Observer states that we are a "must-try-dish": http://observer.com/2018/01/food-halls-nyc-what-to-eat-2018/ Article: "There's a new sandwich in town and it's about to eat New York." https://www.thedailymeal.com/eat/doner-berlin-brooklyn?track=article-template&utm_source=tronc&utm_medium=referral&utm_campaign=storyfeed Thrillist Video: https://www.facebook.com/thrillistfoodanddrink/videos/864148977079159/ We are looking forward to meeting you in person. Just swing by to say hi.