Line Cook (Sun City Summerlin)

SNS Diner BBQ is Looking for experienced servers to work any shifts. Must have knowledge of POS systems and be focused on cleanliness and customer service. Apply in Person! 3229 Losee Rd NLV. We are closed on Sunday and open until 9 pm Monday-Saturday

Garden Grill is looking for an energetic Part-Time Dishwasher/Prep Cook to join our small, hardworking team! SCHEDULE: Wednesdays–Saturdays: 3:30pm–7:30pm Sundays: 12:00pm–4:00pm REQUIREMENTS: Minimum 2 years kitchen experience Southern Nevada Food Handler’s Card JOB DUTIES: Wash, sanitize, and organize dishes, pots, pans, and utensils Keep kitchen floors, walls, and work areas clean, dry, and safe Take out trash and maintain waste areas Assist cooks and servers when needed Help with closing duties Light food prep (chopping vegetables, preparing sauces) WHO WE’RE LOOKING FOR: Reliable and detail-oriented Works well in a fast-paced environment Team player with a positive attitude HOW TO APPLY: Please apply in person (preferred) at Garden Grill: 7550 W. Lake Mead Blvd Ste 8 Or email your resume. NO PHONE CALLS PLEASE.

Line Cook and Prep Cook needed with open availability including Graveyard. Full time and part time available.

NOW HIRING: EXPERIENCED KITCHEN STAFF Stuff My Turkey is looking for reliable, experienced chefs to join our team immediately! Requirements: • Must have prior kitchen experience • Strong work ethic and dependability • Passion for soul food and southern-style cooking Location: Stuff My Turkey 4760 W. Sahara Ave, Suite 20 (Located on the corner of Sahara and Decatur in Las Vegas) Apply Now: COME IN TO INTERVIEW WEDNESDAY & THURSDAY 10am - 1pm Immediate hire for the right candidates!

Hiring friendly, reliable and flexible experienced bartender/server for small pub style restaurant and bar located near convention center. Looking for an individual to cover 2 day shifts Fri - Sat and 3 swing shifts Sun - Tues. Must have TAM card, health card and able to register with gaming control board if not registered. Please e-mail resume. NO PHONE CALLS Benefits: Vacation Sick Dental Medical

Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions Cook menu items in cooperation with the rest of the kitchen staff Follow health and safety guidelines, including proper handwashing techniques Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Washing, drying, and putting away dishes, utensils, and cookware Monitor stock levels , restock as needed and ensure all dates are up to date Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators Adhere to company policies and procedures Must have a Food handlers Card