Line Cook (Salem)

We are looking for an experienced Sous Chef in the SF area for a client. This position is full-time and the schedule is M-F all day shifts. This position is on a corporate campus - NOT restaurants. Sous Chef - This position supports the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining kitchen efficiency. The Sous Chef needs to be heavy in production overseeing a large team of 5 Chefs + 40 cooks. This position will include Breakfast/Lunch/Dinner and catering. We are looking for someone that can take the wheel and drive the daily production of the menus alongside our other Sous Chefs. If you are interested, please email your resume and direct contact information as well as which position you are interested in.

Hi ! Looking for serious barista/counterperson. Serve pastries and coffee and handle doordash orders. Must be available between 7am-2:30pm, 5 days/week (+33 hours) Pay is hourly plus pooled tips. We get very busy! We can train you within a few months to be a good barista, as long as you have counter/ front of house experience. Good atittude & Strong work ethic. Send us an email if interested With NAME CELL PHONE # EMAIL ADDRESS HOURS AVAILABLE FOR QUICK INTERVIEW resume if PDF or pasted in email only.

HIRING COOKS! - AM PREP and - PM LINE Who We Are: We’re Daytrip Counter! A bold, flavor-maximalist restaurant bringing creative, everyday food to the East Bay. We're building a scalable model that keeps the quality you know and love from Daytrip, but with a more accessible price point and a faster service style. We’re still a new and changing business, and we need a team that's excited to be a part of something special from the ground up! OPEN JOBS: We’re currently hiring for - AM Prep/Line Cook (Tu-Sat, 7am-2:30pm) - PM Line Cook (5 days/2:30-9:30, including Fri-Sun, and open availability for other days REQUIRED) Start Date: ASAP PAY & BENEFITS: Hourly Rate: TAKE HOME PAY ~$27-32/hr (Breakdown: $18-20/hr base rate plus $9-12/hr tips on top). Base rate depends on experience. Tip Pool: Tips are pooled equally among the team (excluding management), and distributed based on hours worked over a two-week pay period. While it can vary, you can expect an additional $9-12/hr in tips on average. Benefits: Employee discount, staff meals, and the opportunity to grow within a fresh, exciting restaurant concept! THE ROLE: Line/Prep Cooks will be responsible for working quickly on prep (executing the full menu daily) and impeccable execution on the line, including during peak busy periods. IDEAL CANDIDATES: - Previous experience on the line required - A strong work ethic and eagerness to contribute to a new, growing team. - Always on time - Excellent communication skills and a positive attitude. - Conversational English - enough to be able to receive direction from English-speaking co-workers and execute job without miscommunication HOW TO APPLY: Excited to join us? We want to hear why! - Send us your resume and a brief note about why you’re pumped to be a part of the Daytrip team. - Fill out this hiring form https://docs.google.com/forms/d/e/1FAIpQLSdnLvxZugreLp-t9ZuvrsSFRAUFYUw6uKonZF8xeYxXYjDz1g/viewform?usp=header Women and QTBIPOC encouraged to apply.

Fume Bistro and Bar in Napa is looking for an experienced, dedicated, and hard working Sous Chef with experience in farm fresh American and global cuisine. (check out our web site, fumebistro.com) Fume Bistro and Bar has been a locals favorite restaurant since its beginning over 20 years ago. We do a up-scale American comfort type cuisine, focusing on fresh in the season local produce and products. We are looking for a reliable, responsible person that has sharp cooking skills, good organization skills, and is able to delegate and follow thru with projects on the daily. We are a busy restaurant that is still growing and we are looking for a Sous Chef with the energy and the desire to grow with us. We are part of a group of restaurants (we have Sunshine Café and North Bar and Grill too) that take pride in serving the very best breakfast, lunch and dinner for the money. We take the freshest seasonal products and let them shine. We work as a team and support every member as a part of our team. Salary is based on your contribution. The more experience you have, the higher your salary. Health care and paid vacation are included in the package. Interested in learning more? Please send us a resume and then come by and talk in person. Text, email or call Chef Terry at (707.738.5962) to chat more.

Culinary Agents is working with the team at Breadbelly to connect them with talented hospitality professionals. Breadbelly - Now Hiring: Pastry Prep Cook Click here to learn more & apply today! This Position is for the Dogpatch Location   1070 Maryland Job Description: The responsibilities of this position include, but is not limited to the following:  Assist in portioning & shaping bread. Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns. Assist with production of components for the pastry fillings, such as pastry creams, ganache, streusels, etc. The person in this position is expected to become proficient with the above responsibilities. We are a small team, and we encourage cross-training our members to take part of other aspects of the department. Work Schedule: 5:15am to 1:45pm 5 days a week. Schedule to TBD Typically 8 regular hours. Overtime hours may be available depending on team work load. Each team member is not expected to work beyond the above work schedule, unless agreed upon prior. Other Benefits: - health insurance for full- time  - work with seasonal & good quality ingredients - hyper changing menu in a creative environment  - consistent schedule - monthly gift card - family meals - company lunches - good vibes Ideal Candidate: Must be punctual. Able to stay organized, and maintain a clean, orderly station. Be able to communicate effectively to fellow team members. Enjoys a work environment with a culture of sportsmanship, a healthy level of competitiveness, attention to detail, and love for continuous learning. Enjoy working with a dynamic team. All emails are checked after 4pm daily. Responses will be made the next day. We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cavaña seeks a friendly, professional, and outgoing individual to join our team as a Host or Hostess. As the first point of contact for our guests, you will play a crucial role in providing exceptional customer service and creating a positive first and last impression. This position is ideal for someone with excellent communication skills and a passion for delivering a high level of guest service. Duties: - Greet guests with a warm and friendly welcome - Escort guests to their tables and provide menus - Assist guests with seating arrangements and special requests - Manage waitlists and ensure timely seating - Answer phone calls and assist with reservations - Monitor dining areas to ensure cleanliness and organization - Handle guest inquiries, concerns, and complaints in a professional manner Requirements: - Previous experience in guest relations or customer service preferred - Knowledge of food service industry practices and procedures - Excellent communication skills, both verbal and written - Strong phone etiquette and ability to handle high call volumes - Exceptional customer service skills with a friendly demeanor - Ability to work well under pressure in a fast-paced environment - Strong organizational skills with attention to detail Benefits: - Competitive pay based on experience and performance - Opportunities for career growth within the hospitality industry If you are passionate about providing exceptional guest service and enjoy working in a dynamic environment, we would love to hear from you. Job Types: Part-time/Seasonal Benefits: 401(k) Employee discount Flexible schedule Health insurance Work Location: In person, 100 Channel Street San Francisco, CA 94158