Line Cook (Langley)

Starry Night Cafe, located between Middlebury and Burlington, is looking for a detail-oriented individual(s) to join our team as the expeditor / food runner. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, running food and conducting quality control on each dish. You will work in a fast-paced environment to get proper orders out quickly and more efficiently. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. Previous experience in a restaurant is ideal but we are always willing to train the right candidate. The ability to keep cool under stress and maintain excellent communication skills is important. This person(s) will be well organized with the ability to lead and direct people while accomplishing multiple tasks simultaneously. The expeditor is the conductor of the kitchen! Schedule: -Wednesday through Sunday shifts available - 4:00 Start Time (perfect for an afternoon gig) (**We do our last seating at 8pm so there are no super late nights here!) Pay: $18 an hour plus % tip out from FOH ($28-$33 an hour after tips)

seeking a pizza cook/salad person Thursday through Sunday Please email resume

Yellow Mustard Subs and Sandwiches Williston location is Hiring for the opening position. This job is Monday - Friday 8:30-1:30. Duties include prep, cleaning, customer service and of course, making sandwiches. If this sounds like a good fit to you please respond to this email or apply online at ymdeli.com and select the Williston location.

Hen of the Wood - Waterbury is looking for both entry level, professional and eager cook to join our team, and an experienced fine dining cook to hit the saute station right away. The entry level position is Garde Manger, responsible for oysters, charcuterie, cheese, salads, cold apps, and desserts. This is the perfect opportunity to get your foot in the door and position yourself for a different kind of culinary career. The experienced position requires proven high volume, high quality, highly communicative skills. Our culinary crew is professional, passionate, and deeply engaged in learning. Our Chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!

Our Restaurant is looking for another dishwasher to join our team. Opportunity to learn food prep and eventually line cook skills from a team of fun and professional chefs. Great staff meal daily and a team environment that supports the dish and utility team members. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chefs you can learn from • Paid time off • Paid sick time • Affordable Health Care - Full Time Employee's • Health Savings Account • Quality staff meal Full-time status at a minimum of 30 hours per week is eligible for our health insurance program. We realize you have a choice and we will work hard to earn your trust. Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview.

Oakes & Evelyn is looking for a hospitality professional with a passion for the art of presentation to join our team as a part-time server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferable in a fine dining establishment. Shifts available: Sunday-Saturday, 6:30am-close