Line and Prep Cook for Vegan Deli (Lower East Side)

Culinary Agents is working with the team at Yunomi Handroll - Culver City to connect them with talented hospitality professionals. Yunomi Handroll - Culver City - Now Hiring: Server Click here to learn more & apply today! Yunomi Handroll is hiring for:  *Servers (FT) / Servers (PT) Must have weekends available. Full Time Available Shifts available: 10hrs shifts(Doubles), 9hrs shifts or 5.5hrs shifts. *Servers  The concept behind Yunomi Handroll is a quick service style restaurant serving the highest quality Japanese style handrolls and delivering a new experience that is truly unique and special. With only 24 counter seats, menu consists of a limited selection of sushi handrolls, select appetizers, hot teas, various sake, Japanese craft beers and wines served directly at our bar, in a comfortable and dynamic setting. The inspiration behind Yunomi has been the extensive study of Japanese traditional Washoku style hospitality and Omakase — chef’s choice style service. Yunomi’s concept will combine the two styles to provide guests with a distinct and personalized experience. We need Servers to join our team. Restaurant experience is preferred. Below, please find list of responsibilities and qualifications for Server position. *Responsibilities -Welcome all customers -Learn and maintain general menu knowledge. -Describe our concept, ordering steps and answer any questions our new guests may have -Keep receptions area clean, organized and presentable at all times -Coordinate with service staff to maintain proper seating flow while remaining attentive in greeting and seating our guests -Answer phone calls in polite and warm matter and assist our future guests with questions they might have -Check out and process payments for dine in guests -Take accurate phone orders, input order into POS and process payment for take out orders. -Run food items to table in the outdoor seating area -Clean and maintain tables and chairs in the outdoor seating area *Qualifications -All candidates must have an exception personality and hospitality driven attitude. Be polished, professional, friendly dynamic, and able to multitask and take initiative in guest service focused environment. -Previous experience as a server in Asian cuisine preferred but not recommend. -Previous experience as a server with 1yr+ experience preferred. -Must maintain a sense of urgency attitude with given responsibilities while attending customers -Ability to work in very fast paced high pressure environment -Exceptional communication skills -Must be able to stand for long period of times. -Must be punctual. -Must be presentable and professional. -Must have valid FoodServ Safe certificate -Must have CA RBS certification -Must be able to lift up to 50lbs Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

Tartine Santa Monica is hiring a daytime Full-Time Service Ambassador/Counter Server W/ Barista Experience Paying $17.81 + tips. Weekend availability (Friday, Saturday, and Sunday) is required. At Tartine, we're not just a bakery; we're a beacon of culinary excellence known for our dedication to the art of bread and pastry making. As we bring our world-renowned establishment to Venice, we seek talented individuals who share our commitment to quality and innovation. Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. All applicants must submit their updated resume to be considered for the role. Click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6485758 We take care of you. What we offer: Competitive Hourly Rate: $17.81 + Tips Vacation Accrual - up to 40 hours the first year for full-time 401(k) program 100% company-paid medical, health, and dental insurance for you Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engaged with guests and always maintain a floor presence Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Able to complete tasks as directed including opening, and closing task lists Familiar with computers and POS systems Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 1 year of experience in the service industry Always look for ways to improve Be able to develop positive working relationships with all staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal - opportunity employer.

Anejo Cantina And Grill in Sherman Oaks is seeking an experienced line cook. 35+ hours a week availability pay is $20/Hour come in for interview Wednesday September 10th between 2pm-6pm Ask for Juan

We are looking for a motivated individual to work in our kitchen who can lift at least 50 pounds, has good energy, and is focused on their work. 40 hours per week (possibly more with time), Monday through Saturday to close. Paid $19-$20 per hour PLUS tips each week in cash, which typically amounts to $60-$80 per week in cash based on 40 hours. Payment is by check or direct deposit every Tuesday. The job requires willingness to do EVERYTHING IN THE KITCHEN, working as a team wherever needed. The person for this position must be willing to learn how to cook various dishes, perform food preparations, cleaning, and wash pots and pans, to name the main tasks. Our main restaurant is located near Westchester and Inglewood at the intersection of La Tijera and Centinela. The restaurant is small, a casual-fast pasta place. If you are seriously interested, please send an email with the following information or your formal resume. Many will apply; we will pay attention to those who submit the following. Please do not come in person without invitation or prior appointment. 1. Name 2. Phone number 3. Your address or area from which you will travel 4. When can you start? 5. Describe your work experience. 6. Include a list of places you have worked in the last 10 years. 7. With your list of places you have worked, please include approximate start and end dates (day/month) for each place. 8. Do you have your own transportation or do you use public transportation? 9. Explain why we should consider you for this position? Thank you very much for your interest!

Hotel: The Hills Inn Eagle Rock Hourly Rate $20.00 Total working days each week: 3 days to start (Monday, Tuesday, and Wednesday) with potential for 5 days based on performance. Working Hours: 9:00 a.m. to 4:30 p.m. Duties: - The maintenance person installs, repairs, upkeeps, and cleans. - Maintains a positive “CAN DO” attitude all the time. - Performs repairs of HVAC units, electrical, and plumbing as needed. - Responds quickly to service requests from the front desk agents. - Performs general building maintenance tasks as needed: painting, drywall repairs, ceiling tiles/grid repair/replacement, flooring/base repairs, minor carpentry repairs in doors or other furniture. - Cleans the hotel grounds that include parking lot, pool area, guest laundry, elevator, wash the hotel stairs, clean rail guards, clean windows, etc. - Paints assigned areas and patch walls as needed. - Deep Cleans hotel rooms (usually 3 rooms per day) that includes carpet washing, stains removal, moving beds and headboards to vacuum, apply silicon in bathroom/shower areas, treat showerheads to remove calcification, open and clean p-traps under sink to prevent odors, etc. - Inspects buildings and grounds for malfunctioning equipment building issues and unsafe conditions. - Reports all known safety hazards, equipment issues and customer concerns. - Completes other facility maintenance duties as required/assigned. - Complies with Company policies and procedures. - Completes the list of assigned activities at the end of the shift. - Must be an honest and reliable person. You may apply in person Tuesdays thru Fridays. ************Experience: Property maintenance: 1 year (Preferred)