LEAD SOUS CHEF for busy neighborhood restaurant (Brooklyn)

Full time Cook needed at Japanese Sushi Restaurant Looking for someone who can start work immediately. ——————————- Wednesdays, Thursdays 11-9pm (2 hr break in between) Fridays, Saturdays 4-10pm Sundays 4-9pm Must have enough experience to be able to run kitchen alone —————————————- Requirement: -At least 2 year experience in Japanese Restaurant as a cook **must** -knife skills -Knows how to use grill -ordering and prepping by yourself ———————————————- Must be able to work in US legal and report taxes Responsible person

We’re seeking a motivated Part-Time Restaurant Manager to join our team and help oversee operations on our busiest days. This is a great opportunity for an experienced leader who thrives in a fast-paced environment and enjoys working hands-on with both staff and guests. Schedule: Saturdays & Sundays (must have weekend availability) What You’ll Do: Support daily operations to ensure smooth weekend service and excellent guest experiences Lead, train, and motivate staff during shifts Monitor labor, sales, and quality standards while maintaining efficiency Ensure compliance with health, safety, and sanitation guidelines Collaborate with the leadership team to uphold service standards What We’re Looking For: 2+ years of restaurant management or supervisory experience Strong leadership and communication skills Ability to handle high-volume service with confidence and professionalism Weekend availability is required Passion for hospitality and creating memorable guest experiences If you’re ready to bring your leadership and hospitality skills to our weekends, we’d love to hear from you! 📩 Apply today by sending your resume and a short note about why you’re a great fit.

Hiring: PM Line Cook We are looking for an experienced full time line cook for dinner service. Restaurant hot line experience is required. Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced environment, passion for ingredients, and a desire to grow and be part of a fantastic team. This is a collaborative environment and everyone who works here has a strong sense of integrity and enjoys a fast-paced environment working with the highest quality ingredients and real food from the best sources and farmers. Our team culture is strong. We pay well and are committed to providing a healthy and safe work environment, a balance of work and life, the support to develop, learn, and provide opportunities for growth. We’re excited to meet you. Schedule: 3PM – 11:30PM Starting Pay: $20/hour plus Tips

Job Overview We are seeking a dedicated and passionate Line Cook/Dishwasher to join our culinary team. The ideal candidate will have a strong background in food service and kitchen operations, with the ability to prepare meals, maintain cleanliness, and adhere to food safety standards. This role is essential in ensuring that our kitchen runs smoothly and efficiently while delivering high-quality meals to our customers. Duties -Prepare and cook a variety of meals according to established recipes and menu plans. -Assist in menu planning and meal preparation for special dietary needs. -Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment. -Ensure all food handling practices comply with health and safety regulations. -Support the culinary team in food preparation tasks, including chopping, slicing, and cooking. -Manage inventory of kitchen supplies and assist with ordering as needed. -Collaborate with other kitchen staff to ensure timely service during meal periods. -Participate in catering events as required, providing exceptional service to guests. Requirements -Previous experience in a dietary department or as a dietary aide is preferred. -Strong culinary skills with experience in food preparation and cooking techniques. -Knowledge of food safety practices and proper food handling procedures. -Experience working in a restaurant or kitchen environment is highly desirable. -Proficient knife skills and ability to work efficiently under pressure. -Familiarity with menu planning and catering services is a plus. -Excellent teamwork skills with the ability to communicate effectively with colleagues. -A passion for the food industry and commitment to delivering quality service. Join our team today and contribute to creating memorable dining experiences through your culinary expertise!

We are looking for motivated individuals who are seeking advancement opportunities in a growing company. We are offering full-time positions with 40 to 45 scheduled hours per week with competitive rates and benefits. Individuals who apply for this position will need to be proficient in kitchen duties and possess a high level of integrity and professionalism. If you enjoy working in a fast-paced kitchen environment and meet the criteria below, we encourage you to apply. Requirements: 2yrs or more in sushi or other kitchen experience High school diploma, College degree preferred Self-motivated Goal oriented Highly disciplined Team player Great communication, analytical, and organizational skills To apply, simply send in your resume and let us know your availability for an interview.

Hi! I'm a farmers' marketer (I pick up the farm truck, drive to market, set up the stall, sell the fruits and veggies, break down the stall, drive back and unload) for a 100% certified organic produce vendor out of Santa Barbara County. We need you as the honest, open, communicative, able-bodied, reliable, kind, playful, sociable, silly, charming, sweet-hearted, joy-to-be-around, thoughtful, sincere, earnest-working, and overall awesome helper that you are, to come on board and join us in tending a beautiful, bountiful, vibrant, and rewarding stall to be involved with at the farmers' market. You are someone dependable who is interested in committing to this every Saturday. We are a vendor in the Torrance Certified Farmers' Market. If this sounds like it could be a good fit for you, please send me your cover letter and resume and reach out via phone, text, or email. You will need to meet me at Charles H. Wilson Park, 2200 Crenshaw Blvd, Torrance, CA 90501 on Saturdays prepared for a day that will look something like this: 5:00 a.m. to 8:00 a.m. Setting up (this start time approaches 6:00 a.m. as you become more familiar with setting up) 8:00 a.m. to 1:00 p.m. Market hours (selling, restocking, organizing, etc.) 1:00 p.m. to 2:30 p.m. Packing up (this time approaches 2:00 pm as you become more proficient breaking down) The pay is $150 cash, all the organic produce you can eat from our stand, and trades with other vendors. Thank you for your interest in this opportunity, I look forward to hearing from and learning more about you.