Shift Leader at Tacotime Sherwood

Cha Cha Tang is looking for a Dishwasher/Porter Requirement: · Must be at least 18 years old · Willing and able to work varying shifts, weekends, evenings, and holidays · Able to stand for long periods · Able to work unsupervised · Able to follow directions and work in a team environment · Understanding of restaurant operational procedures . Authorize to work in the US Duties and Responsibilities: · Responsibility for the cleanliness of dishware · Load, run, and unload the dish machine · Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle · Keep the dish machine cleaned and report any functional or mechanical problems · Keep the dish room, food preparation, and production area clean and organized as required · Properly washes, sanitizes, and stores all tableware and kitchenware Benefits: · Competitive compensation. · Personal/sick days are offered under NYC Law. · Employee Dining Discount. · Individual and family Health insurance options with life, dental, vision, and AFLAC. - 401K Options. - Hourly: $16.50 to $18 Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics. Principals only. Recruiters, please don't contact this job poster.

New High-end Steakhouse Restaurant seeking a talented and passionate Sushi Chef to join our team! What We’re Looking For: • Minimum 5+ years of experience as a sushi chef in a fast-paced environment • Skilled in sushi and sashimi preparation, knife techniques, and presentation • Knowledge of traditional Japanese ingredients and food safety standards • Ability to work quickly, cleanly, and with attention to detail • Professional attitude, team-oriented mindset, and punctuality Responsibilities Include: • Preparing sushi and sashimi with precision and creativity • Maintaining a clean and organized workstation • Managing inventory and ensuring freshness of ingredients • Collaborating with kitchen staff to deliver a consistent dining experience We Offer: Competitive hourly pay / salary (based on experience) Location: Union Tpke, Fresh Meadows Hours: Full-time Compensation: At the interview Start Date: ASAP 📩 To Apply: Please reply to this ad with your resume, a brief introduction, and your availability. Photos of past work are a plus! Come roll with us and bring your sushi skills to a team that values quality, passion, and creativity!

Hi there, we have 3 Restaurant/Bars and are looking for support for our Management team. Black Forest Brooklyn has two German Beergardens and a Cocktail Bar called Fritz in Brooklyn. We are looking to hire an experienced friendly Assistant General Manager. Responsibilities: Create an amazing work environment for all staff by making sure Procedures are correctly followed at all times. Oversee guest services and resolve issues. Ensure a high quality of ingredients and drink preparation. Train and manage all FOH staff. Implement and maintain Systems. Adhere to all safety and sanitation regulations. Support with Communications and Marketing. Management of Facility Maintenance. ​Qualifications: NYC Food handlers card Previous Restaurant management experience Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Full-time availability Please write a few sentences about yourself and why you think you would be a great fit for Black Forest Brooklyn and Fritz. Our websites are blackforestbrooklyn.com and fritznyc.com While we take the time to review all applications, only those suitable for an interview will be contacted.

Fast paced restaurant and bar hiring experienced server. Must have Social Security Number knowledge of POS system. Dependable and personable. Checkable references. Must be able to work all of the following shifts. Monday, Wednesday lunch and Sunday dinner. Call to set up an interview and fill out an application. Do NOT text or e mail me I will not respond. You must call. NO WALKINS or PHONE CALLS to the restaurant. Call between *8:30 am to 3:30 pm Monday thru Saturday Only. (914) 316- 1405

Join Our Team as a Pastry Sous Chef! M&G Foodstuff Catering and Events is looking for a talented Pastry Sous Chef to join our team. This opportunity is perfect for an applicant looking to take the next step in their career and grow with our company. Duties will include: - Producing high-quality pastry items for our drop-off catering and special events. - Working closely with our Executive Chef on new menu items and R&D. - Managing inventory and supplies. - Overseeing day-to-day pastry responsibilities. Pay: $23 - $25 per hour Schedule: Monday to Friday 12 noon - 8pm (can be flexible on hours) Location: East Village Apply Now: Send resume to the link. About the Company: M&G is a boutique catering company based in the East Village. We create vibrant, produce-driven, beautifully simplistic food with a focus on innovative and sustainable ways of presentation. We are the industry leaders in our field and work with the top brands, media agencies and companies in NYC.

Wanted Experienced dishwasher/prep