Kitchen Specialist Day Shift (Oregon city)

We are a neighborhood bakery and cafe with two locations in Brooklyn and one in Queens serving fresh baked goods, made to order breakfast and specialty coffee every morning into early evening. We are currently hiring BOH positions, looking to add a person to our Pastry and/or Bread team. We look for candidates who are passionate about good food, work well in a team environment as well as independently. You must have at least one year experience from working in a professional kitchen or bakery, the ability to multi task, be highly organized, be willing and able to stand for 8 hours, lift 50lb and command basic knife skills. DOH license and knowledge of Spanish language not required but a plus. Both full-and part time candidates will be considered. Please send us your resume and cover letter. We look forward to meeting you.

We are seeking a passionate, friendly and hospitality-driven host to join our team for part time schedule. Full weekend availability necessary, 2-3 shifts per week, approx 12-18 hours total. The ideal candidate has a high level of customer service, thrives in fast-paced environments, and brings both professionalism and personality to every guest interaction.

Hello! SOPO is a new Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. SOPO Dishwasher: We look for team members who have the following: -Enthusiasm, willingness to learn, positive attitude, excellent teamwork -Top-tier customer service and communication skills -Attention to detail, strong organizational skills, always willing to step up -Previous kitchen experience preferred -Fast-Casual and Quick-Serve experience preferred -NYC Food Handler’s License, Health Department Certified is a plus -Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: -Weekend availability -The ability to perform physical requirements of the position (lift up to 40 pounds) -18 years of age or older -Authorized to work in the United States Lavaplatos SOPO Buscamos integrantes que cuenten con: -Entusiasmo, ganas de aprender, actitud positiva y excelente trabajo en equipo -Servicio al cliente y comunicación de primer nivel -Atención al detalle, gran organización y disposición para apoyar en lo que haga falta -Experiencia previa en cocina (deseable) -Experiencia en establecimientos fast-casual o de servicio rápido (deseable) -Licencia de Manipulador de Alimentos de NYC o certificación del Departamento de Salud (deseable) -Interés en crecer a largo plazo dentro de la empresa: ¡promovemos desde el equipo! Requisitos mínimos: -Disponibilidad los fines de semana y noches -Capacidad para cumplir con las exigencias físicas del puesto (levantar hasta 40 libras / 18 kg) -Tener 18 años o más -Autorización para trabajar en Estados Unidos Benefits: -Competitive pay rates based on experience + tips -Flexible schedule with the possibility to work part-time and full-time basis -Paid sick leave -FREE SOPO meal per shift Company website: https://eatsopo.com/

Need experience with Upscale Restaurant We are looking for talented staff members who enjoy working in the hospitality industry. Ideal candidates will be professional, treat our customers with respect, and provide excellent service. Experience working in high volume, fast pace places is a plus. MUST APPLY IN PERSON Come in for an interview on Monday, September 8th, at 2pm

Culinary Agents is working with the team at Three Kings Hospitality LLC to connect them with talented hospitality professionals. Three Kings Hospitality LLC - Now Hiring: Wine Director Click here to learn more & apply today! The team behind cocktail bar Monkey Thief is opening a wine bar in Hell's Kitchen. We are excited to bring our special brand of hospitality to the wine arena. Same Same, a wine and global inspired tapas bar seeks a highly invested Wine Director. We seek someone with a broad understanding of wine and experience running a wine focused program. We value education not only for our team but our guests as well. Wine should not be scary or exclusive. As a company we put inclusivity and hospitality above all. Experience is a must and curiosity is valued. If you think this is you, please send your resume along with a cover letter telling us a little bit about yourself and why you would be a good fit. Email us at info@monkeythiefbar.com At this time we are only accepting full-time candidates Minimum 5+ years experience We are more than just an equal opportunity employer and consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. We enthusiastically celebrate the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

MUST HAVE SOCIAl SECURITY NUMBER and MUST BE AVAILABLE FOR INTERVIEW Wed, Fri, Sat, Sun 9am-5pm —- total 32 hours Pizza place in Midtown needs porter / dishwasher prep person who helps with CLEANING some deliveries $16.50 an hour plus tips. Positive work environment. Bikes provided and maintained by owner . Pay By Check. Upon hire, you will need to produce your own valid social security. Please respond to this email with your FULL LEGAL name and phone number and that you have a social and that you know how to ride a bike. NO e-bikes. Bikes provided and maintained by shop. Must be conversational in English and must have own social security number. Must have restaurant experience. Must be able to start immediately. Manhattan