JDub is a kitchen lead

About Family Kitchen: Family Kitchen’s mission is to provide nutritious food to anyone in need in a safe and caring environment. Since 1986, we’ve been providing meals to our neighbors in Central Oregon. Today, we provide over 12,000 meals per month and rely on the help of over 1,000 volunteers to make it happen. We're proud to be a part of this wonderful community made up of staff, volunteers, and diners. Position Summary: Meal Coordinators report to the Operations Manager who, in turn, reports to the Executive Director. Meal Attendant work hours on-site will include: Sundays, 9 AM - 5 PM Mondays, 7:30 AM - 1 PM Tuesdays, 4 - 7 PM Wednesdays, 10 AM - 5 PM Thursdays, off Fridays, bi-monthly mandatory 1 hour meeting (can attend in person or virtually) Saturdays, off This is a part-time, hourly position totaling 19.5 hours / week. Duties and Responsibilities: Meal Attending - Kitchen Responsibilities - Arrives at shift prepared to plan a menu for the day using donated and available ingredients (Sundays & Mondays) - Leads prep and cooking for meals serving up to 250 people - Manages time effectively by having meals ready 15 minutes before open - Responsible for maintaining a clean and safe environment for all volunteers and diners. - Maintains Health Department standards (and ensures volunteers are as well) - Responsible for meal quality and quantity - Maintains refrigerator and freezer records Meal Attending - Floor/Reporting Responsibilities - Assists diners with finding various items we have in stock - Observes dining room and parking lot regularly for disruptions to safety - Calms uprisings, is prepared to call non-emergency or emergency line and know which is which - Keeps the property free from trash - Reports any misuse of the dining room or incidents requiring the involvement of law enforcement or other extraordinary measures via an incident report form - Communicates via email with FK staff about diners, leftovers, maintenance needed, and more. Volunteer Supervision - Orients new volunteers - Assigns tasks to volunteers, and ensures tasks are completed correctly - Provides a welcoming atmosphere for volunteers during prep times - Assists volunteers with cooking, prep, dishwashing, cleaning, and stocking - Informs Volunteer Coordinator of the need for additional volunteer support - Supervises and tracks hours of Community Service Workers Knowledge, Skills, and Abilities Required: - Represents the Family Kitchen program and mission to the community in a professional manner - Demonstrates effective culinary skills in producing meals in bulk - Demonstrates innovation and creativity with meal planning by using donated ingredients - Demonstrates excellent oral, written, and interpersonal skills - Demonstrates ability to establish and maintain effective communication with a wide and diverse range of people and organizations - Demonstrates ability to work with empathy and compassion toward others - Demonstrates proven leadership skills - Demonstrates ability to work independently and collaboratively and accept direction from the Operations Manager Minimum Qualifications: - Kitchen or restaurant experience - Basic computer skills - Possess or have access to reliable transportation - Possesses or has the ability to obtain a Food Handler’s license - Ability to lift objects weighing up to 50 pounds Other Qualifications/Experience Considered: - History of volunteering (especially at Family Kitchen) - Lived experience of homelessness or food insecurity - Experience serving or working with under-resourced communities - Ability to work occasional on-call shifts in Sisters or Redmond Compensation: $16-$18 per hour depending on experience Employees are welcome and encouraged to eat during shifts This role is not eligible for health insurance or 401K benefits. It is eligible for PTO and holiday pay.

Why work at Crux Fermentation Project? Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Not only will you earn a competitive wage but our steady flow of guests provides generous and consistent TIP averages that all hourly staff share (tips vary depending on position). Plus... * 401(k) with employer matching * Generous tip pool * Receive a 30% discount on food, beverages, and swag * Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older) * Flexible schedules * Paid vacation/sick time (PTO) For more information or to apply please go to the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/3512946/Crux-Fermentation-Project/Line-Cook Cheers!

🍔 Join Our McDonald’s Team! 🍟 Shift Availability: 5:00 AM – Midnight Location: Multiple Locations Available – Apply Now! (North, South, East, West, LaPine & Sisters) Looking for a job with flexible hours, a fast-paced environment, and great opportunities to grow? McDonald's is now hiring friendly, dependable, and energetic crew members to join our team! Put your kids on the school bus and be home in time to pick them up. ✅ What We Offer: Flexible scheduling with shifts available from 5:00 AM to midnight – work mornings, afternoons, evenings, or late nights. Competitive pay Free meals during shifts Paid training and advancement opportunities Employee discounts and benefits A welcoming team culture where your contribution is valued 💼 Positions Available: Crew Members (Front Counter, Drive-Thru, Kitchen) Morning Prep (starting at 5:00 AM) Evening & Late Night Closers (until midnight) Weekend and part-time shifts available 🕒 We’re Hiring for All Availability: Whether you're an early riser or a night owl, we’ve got shifts to match your lifestyle. Let us know your availability and we’ll find a schedule that works for you! 👤 Ideal Candidates: Age 16 or older Team player with a positive attitude Reliable and punctual Eager to learn and grow 📲 Apply Today! Apply in-store or online at [insert application URL or instructions]. Start your journey with McDonald’s – where a job today could become a career tomorrow! We have positions in six different locations: Four in Bend, One in Sisters and One in LaPine. APPLY TODAY AT: McHire.com or you can apply by texting the following; Text: OR66 T0: 38000 for the West Side McDonald's

Apply Now! https://recruiting.paylocity.com/recruiting/jobs/All/d560201d-ba89-456c-a6dc-624c213342f2/WILLAMETTE-VALLEY-VINEYARDS-INC Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? If so, Willamette Valley Vineyards is looking for an energetic team player and customer-focused individual to be part of our Bend Tasting Room and Restaurant. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir and learns about our place in the Oregon Wine Story. Primary Job Responsibilities: -Order, stock, process, and prepare ingredients as necessary to prepare menu items. -Prepare food items prior to and during mealtime periods. -Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. -Maintain service areas such as kitchen, dining room, and service stations during the entire shift. -Stock and maintain sufficient levels of food products to ensure smooth service. -Follow proper plate presentation and garnish set up for all dishes. -Assume responsibility for the quality of products served. -Inform the Tasting Room and Restaurant Chef of any and all unusual matters of significance. -Resolve issues related to kitchen operations under the direction of the Tasting Room and Restaurant Chef. -Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. -Apply knowledge of safe kitchen operations. -Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. -Apply knowledge of state and local food handling requirements. -Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. -Assist with month-end inventories. -Attend meetings as required by Management. -Supports Company s effort to create a more sustainable, cross-cultural, and "green" environment. -Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed. -Other tasks as assigned by Management. Must have: -A valid/current Food Handler s Card, or be willing to get one prior to opening. -Excellent communication skills. -Highly developed organizational and time management skills. -Ability to work in a fast-paced environment. -A high degree of accuracy and attention to detail. Must be able to: -Lift 40lbs. -Able to stand for the majority of the workday. -Prioritize and manage multiple projects simultaneously, and follow through on issues in a timely manner. -Multitask, work independently, and as part of a team. -Build team dynamics and synergy across departments. Must be: -Independently motivated to identify and resolve issues, at the department level. -Available to work evenings, weekends, and holidays. Other Skills/Abilities: Thorough understanding or a genuine interest in luxury food and wine business, wine terminology, and Hospitality. Ability to educate customers about food and wine with passion, not pretension. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir! Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..

We’re hiring “Pro” service team members for our resort restaurant at Eagle Crest! If you’re passionate about hospitality and know that genuine service still matters—we want to talk. Do you: 🍸 Love connecting with guests and creating memorable experiences? 💬 Have a dynamic, outgoing personality and a drive to sell? ⏱ Thrive in a fast-paced environment and stay cool under pressure? ✅ Bring reliability, professionalism, teamwork, and great energy to every shift? If that’s a YES—let’s definitely talk! We offer: 💰 Excellent tips 📅 Flexible scheduling (Evenings only) 🍽 A fun, supportive, and fast-moving work environment To apply: Send us a resume or shoot over an email with a quick intro, your experience, and why you’d be a great fit. Thanks for checking out our post! Equal opportunity and At-Will employer.

Hi we’re hiring multiple positions in Bend for Chow super restaurant Who we’re looking: Line Cooks/prep cooks Experience a plus but willing to train the right candidate Pay DOE and tipped out daily! Servers Looking for excellent customer service Dishwasher Tipped out daily! Who we are: Small family run restaurant group that loves its customers and the community they come from. We value the work life balance and strive to ensure our employees have time for themselves and their families. Running on a simple philosophy: Eat good, Do good Apply today