Housekeeping and Laundry Attendant positions open. (SEATAC)

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* Qualifications: 1 year of pastry work experience or an equivalent combination of education and experience. Total understanding of proper pastry methods, techniques, and standards. Willingness to work a flexible schedule and holidays Responsibilities (these are not all inclusive): - Prepares and cooks all kinds of cakes, pies, puddings, custards, and desserts according to recipes of all kitchen sub-sections. - Mixes, kneads, and shapes dough to make pies, cakes, cookies, and other pastries. - Prepares all a la carte and special desserts during service hours. - Follows the instructions and recommendations from Pastry Chef to complete the daily tasks. - Ensures the highest standards and consistent quality in the daily preparation and, keep up to date with the new products, recipes, and preparation techniques. - Reports for duty punctually. - Maintains a high standard of personal appearance and hygiene. - Undertakes any reasonable task and secondary duties as assigned by Pastry Chef. Compensation: The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. Look forward to hearing from you!

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Tournant Click here to learn more & apply today! Join Our Team at Fausto – Tournant (Full-Time) Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a skilled and versatile Tournant to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine. What We’re Looking For: We’re searching for someone who loves working in a fast-paced kitchen, takes pride in delivering top-quality dishes, and has strong pasta experience. The ideal candidate is reliable, adaptable, and eager to be a team player. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in! About the Role: Full-time position (includes weekends) You’ll be rotating between the following stations: pasta, wood oven, garde manger, and prep Pasta experience is required — you’ll be expected to step into pasta service confidently This role also includes assisting with running service alongside the CDC and Sous Chef What We Expect: At least 2–3 years of experience in casual or fine dining (preferred) Ability to multitask under pressure while keeping a positive attitude Versatility and willingness to support wherever needed Commitment to quality, consistency, and teamwork Your Responsibilities: Set up and close down your station following our high standards Prep and execute dishes across multiple stations Assist the CDC and Sous Chef in managing the pace and flow of service Carry out opening/closing duties and assist with other kitchen tasks as needed Stand for extended periods (over 6 hours) and lift up to 50 pounds Maintain the highest quality in all dishes What We Offer: Competitive hourly rate: $23–$25 per hour, based on experience Health and dental insurance packages Commuter benefits and generous dining discounts If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references. Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Please see the descriptions below and specify which job you are applying to with a resume: ☀️ Daytime Host Wanted – (Full Time) We are looking for a Daytime Host to join our team. This is a great opportunity for someone professional, dependable, and ready to create a welcoming first impression for our guests. What we need from you: Punctuality & reliability – you’re the type who shows up on time, every time Excellent communication skills – must speak English fluently and clearly Self-starter mindset – able to take initiative and keep things moving without constant supervision A friendly, approachable attitude with strong customer service skills Professional appearance and demeanor The role: Greeting guests with warmth and efficiency Refilling and restocking the bar Keep the front of house organized and running smoothly Accepting deliveries of food and liquor Supporting the team to deliver a seamless guest experience What we offer: 💵 \$25/hour for the right candidate ⏰ Full-time position with consistent daytime hours 🎱 A fun, professional environment in the heart of Brooklyn If you’re reliable, polished, and ready to bring your best every day, we’d love to meet you! --- ✨ Night Waitress (Part Time) ✨ Do you light up a room the second you walk in? We are looking for a Night Waitress to be the face of our nightlife scene. This is a part-time position perfect for someone who’s social, stylish, and loves keeping the energy high. What we’re looking for: 🌙 Friendly, outgoing personality that makes guests feel at home 🌙 A polished, confident look that matches our vibrant late-night vibe 🌙 Someone who loves the nightlife and knows how to set the tone for a great evening 🌙 Dependable, upbeat, and ready to handle a fun, fast-paced environment Your role: Welcome guests with a smile and great energy Run cocktails and food Keep the front flowing smoothly so the night never skips a beat Help make cocktails and take orders Perks: 🎱 Fun, social atmosphere 🍸 Learn bartending 💵 Competitive pay + tips If you’ve got the personality and presence to match our scene, we want you on our team.

Culinary Agents is working with the team at Erewhon at Kith Ivy to connect them with talented hospitality professionals. Erewhon at Kith Ivy - Now Hiring: OPEN CALL FOR ALL POSITIONS Click here to learn more & apply today! Erewhon at Kith Ivy – Open Call We are excited to announce that Erewhon at Kith Ivy will be holding an Open Call for team positions. This is your chance to join the opening team of the first Erewhon tonic bar outside of Los Angeles, located inside Kith Ivy, a members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a program that blends wellness, lifestyle, and sophistication. Now Hiring – Erewhon Roles Tonic Clerk Porter/Prep Cashier 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for wellness-driven hospitality About Kith Ivy & Erewhon Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Farm to People is an online farmers market grocery delivery service. We are growing our prepared foods team and seeking great members to fill out the team as we hit aggressive sales targets. Job Responsibilities: Assists with production for all Prepared Foods. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets FtP guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is performed using correct measuring devices and all recipes are followed. Helps customers understand the difference between FtP products and products at conventional stores. Ensures that walk-ins and freezers are kept clean and well-organized. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Skills: Thorough product knowledge. Ability to make an adequate number of recipes per shift based on batch size. Capable of accessing information about market conditions and communicating it to customers. Understands spoilage and supply waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Farm to People. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with FtP quality goals. Experience: No prior retail experience required. Physical Requirements / Working Conditions: Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $17.00-$22 Hourly, commensurate with experience. Farm to People offers Benefits like health insurance, staff discount, paid time off. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Please email jobs@farmtopeople.com with your resume and cover letter.

We are a popular neighborhood bar in downtown Brooklyn seeking one or two short order cooks for full or part time positions. 4+ years NYC experience preferred. We specialize in American comfort food - burgers, buffalo wings, fries,etc. Only night shifts available at this time, Wednesday - Saturday 5 pm to close. Hourly rate ranges from $19 - 22/hr depending on ability and experience. NYC Food safety certification required, *applicants without it will not be considered** Reply to this ad to schedule an interview/trail shift. Looking to fill positions ASAP ---‐------ Somos un popular bar de barrio en el centro de Brooklyn que busca mínimo dos cocineros de comida rápida para puestos de tiempo completo o parcial. Se prefiere por lo menos 4 años de experiencia en Nueva York. Nos especializamos en comida reconfortante americana: hamburguesas, alitas de búfalo, papas fritas, etc Solo hay turnos nocturnos disponible, Miércoles a Sábado de las 5 pm hasta cerrar. El sueldo horario será entre $19 y $22 por hora, según la capacidad y experiencia. Se requiere certificación de seguridad alimentaria de la Ciudad de Nueva York, **los solicitantes sin la certificación no serán considerados** Responda a este anuncio para programar una entrevista/turno de prueba. Buscando cubrir puestos lo antes posible