Hiring Servers (San Diego)

We're hiring an experienced line cook to join our kitchen staff. Full & part time shifts available. Our kitchen is focused on quality, creativity, and sustainability with 100% of the meat we serve sourced from our ranch in Darby and other ranches around the Bitterroot Valley. 50% off shift meals, and discounts on retail, meat, and merchandise. Stop by the Deli with your resume and ask to speak to a manager, or reply via email with your resume and availability.

We are looking for a full time pantry cook. Hours are wed-sat 3-close (10-11) and sunday 8-4. Starting wage is $15+ tips ($2-4/hr avg).

Seeking line cooks for modern Mexican restaurant (The Camino) in the downtown Missoula Mercantile building. We are a scratch kitchen that loves to experiment, create, and produce quality food for our guests. Serious candidates will be hard working, team-oriented, friendly, efficient, willing to learn, and able to offer a flexible schedule. There will be opportunity for growth, and wages will be competitive. Please submit a current resume and a cover letter. Experience highly recommended, but not required.

Now Hiring: Server/Cashier at Pagoda! Pagoda is currently looking for a friendly and dependable Server to join our team! We’re expanding our restaurant and are looking for additional staff to join our team! As a Cashier/Server, you’ll be responsible for: -Handling takeout orders with accuracy and efficiency -Greeting and serving dine-in guests with a positive attitude -Keeping tables and the dining area clean and organized -Delivering food and drinks in a timely, courteous manner If you enjoy providing great customer service and are looking for a part-time role in a relaxed but occasionally fast-paced setting, we’d love to meet you! What We’re Looking For: -Someone organized and able to multitask -Punctual and reliable -Experience is great, but not required — we provide training Schedule & Pay: -Night Shifts available 4:00 PM to 9:30 PM -Servers keep their own tips from the tables they serve, and a small tip-out to the kitchen may be required depending on the shift. Perks: -Free meal during your shift -25% employee discount when you're off the clock If you're someone who enjoys a relaxed work environment, can handle the occasional rush, and likes being part of a small team, apply now we’d love to hear from you!

We're looking to add a morning bartender. Experience not required, as we will train you on this slower bar shift. Honesty a must, references required. Please apply in person at Sunrise Saloon & Casino, 1101 Strand Avenue, Missoula

We’re hiring an experienced Prep Cook to join the kitchen at our fast-paced downtown sandwich and coffee shop. This is a behind-the-scenes but crucial role, the prep cook is the back bone of the kitchen —perfect for someone who loves staying focused, working clean, and keeping the kitchen stocked and running smoothly. What You’ll Do: Handle daily prep: portioning, batch cooking, restocking Follow recipes and portion standards with consistency Maintain organized labeling and storage Track inventory and communicate needs with the team Keep a clean, efficient prep space at all times What We’re Looking For: Previous prep experience required—you should be confident with knives, recipes, and kitchen flow. Be prepared to show knife skills at interview Solid time management and communication skills Able to work independently and stay organized Strong understanding of food safety and cleanliness Perks: Discounted meals and drinks Aflac after 90 Days PTO and IRA after 6 months Chill, respectful kitchen culture Opportunities to grow in a well-loved neighborhood spot How to Apply: Email your resume and availability to this post or feel free to come in in-person , and include a short note about your kitchen experience. We’re ready when you are.