HIRING NOW in OAKLAND– PT Day & Night Shifts - COOK Needed at CATOS!

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you A qualified Candidate will possess a minimum of 2 years in Casual, Upscale, Lounge environments behind a bar focusing on hand crafted Tiki cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman. We expect the right candidate also to possess passion and knowledge in food & Beverage. Any interested parties please respond via email with the following information: 1) Attention: Tiki Kai- Hermosa Beach 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line We look forward to meeting you!

Crustacean Beverly Hills is hiring full-time Servers who embody sophistication, attentiveness, and genuine hospitality. Join a restaurant known worldwide for its innovation, legacy, and dedication to excellence. *What You’ll Do* Provide attentive, gracious service to our distinguished clientele Deliver an elevated dining experience with menu knowledge and pairing suggestions Work collaboratively with the service team to ensure seamless execution Represent the House of AN brand with elegance and professionalism *What We’re Looking For* 3+ years serving experience in fine dining or upscale hospitality—wine knowledge a huge plus Strong food & wine knowledge (cocktail knowledge a plus) Poised, polished, and guest-focused demeanor Ability to anticipate guest needs and go above and beyond Why Join Us? At Crustacean, you’ll be part of a culinary and hospitality legacy, working in a high-energy, world-class environment. We offer competitive pay, advancement opportunities, and a chance to work alongside one of the most respected teams in the industry. 📍 Location: Beverly Hills 📩 Apply with your resume and availability

We’re on the look out for someone passionate about all things coffee, hot and cold. Think, Dreams of Coffee. Pulling shots, latte art, dosing, consistency. Someone who loves, lives and breathes the coffee culture. We’re a small cafe/ brunch spot in Beverly Hills and looking to elevate our coffee program. We’re on the look out for a coffee extraordinaire. Can you handle making beautiful coffees at scale, consistently? If so, we want to meet you. please reply to this ad with your resume and picture! Hire on the spot! Start training this week!

We are seeking motivated individual to join our TEAM at GREAT LOCAL Company in Los Angeles Ca. Our PEAK SEASON is coming! Details:, Mixer Baker · 2 Years Experience. · Familiarity with high volume baking operations. . Ability to work in a last paced, team-oriented environment. · Strong attention to detail and commitment to quality. · Bilingual Plus (Spanish/English) · Steel Toes a MUST - Shifts DOE -Weekends Available COME IN TODAY Mon-Fri 9am- 4pm. "SE HABLA ESPANOL" 6550 Van Buren Blvd. #A Riverside, Ca.92503. Apply online: www.nexgen-staffing.com Call Us (323)631-5864 #job #Jobs #jobs #jobfair #jobsearch #jobopening #jobvacancy #jobseekers #jobopportunity #jobopportunities See less Comments No comments yet Be the first to comment.

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.

Pizzeria Bianco in Downtown Los Angeles is looking to bring on Managers and Assistant Managers! A restaurant by James Beard Award Winning Chef Chris Bianco, Pizzeria Bianco DTLA is a fast paced restaurant that specializes in wood-fired pizza and other Italian and Southern California inspired dishes. We are looking for experienced and responsible Managers and Assistant Managers to help oversee day-to-day service, operations, and more. Full-time and part-time employment. OFFERING COMPETITIVE WAGES. General Responsibilities (May Vary by Position): - Oversee front of house/ back of house operations, including staff scheduling, training, supervision, customer interactions, etc. - Ensure that service standards are consistently met or exceeded, maintaining a warm and welcoming atmosphere for guests and employees. - Manage or assist with reservations and seating arrangements efficiently, optimizing table turnover and guest satisfaction. - Handle guest inquiries, feedback, and complaints with professionalism and prompt resolution. - Collaborate with the kitchen and bar staff to coordinate service flow and maintain high-quality food and beverage offerings. - Monitor inventory levels for front of house supplies and equipment, placing orders as needed. - Uphold health and safety regulations, conducting regular inspections and staff training sessions. - Maintain consistent and thorough communications with Manager/ General Managers and other Administrative staff members - Foster a positive work environment, promoting teamwork, morale, and professional development among staff members. Qualifications: - Previous experience in a supervisory or managerial role within the hospitality industry. - Strong leadership skills with the ability to motivate and mentor a diverse team. - Excellent communication and interpersonal abilities, with a customer-focused mindset. - Proven problem-solving skills and the ability to remain calm under pressure. - Familiarity with restaurant POS systems and basic computer proficiency. - Knowledge of food and beverage operations, including wine service and menu presentation. - Certified in Food Handling and Safety by California and Los Angeles Legal Standards Please reach out if you have any interest in joining our Pizzeria Bianco team! We look forward to connecting with you.