HIRING FOH & BOH POSITIONS

Green Dragon Tavern is a highly rated, family-owned restaurant located just of I-5 and Palomar Airport Road with ample free parking. Favored by locals as their "hidden gem" in Carlsbad, Green Dragon Tavern is a community gathering, family friendly restaurant that offers a diverse menu of classic American entrees, fresh coastal seafood, hand-tossed scratch pizzas and more. Favored by all of our team members who love the food as well and take advantage of their generous discount to dine here every shift! Our bar program offers 20 craft beers on tap, a diverse wine menu and craft cocktails including our own barrel aged Old Fashioned's, Negronis, Manhattan's and more. We are currently open from 11:30AM-8:00PM Wednesday through Sunday. We are rapidly growing and need more members to join our team! We are looking for friendly, dedicated, energetic, and detail orientated team players who enjoy working in a fun, fast paced environment. If hired, you will join a seasoned team that works together to support each other and our guests in a fun, professional and positive environment. Those who are outgoing, communicate effectively, have a great work ethic and genuine like of people tend to thrive, prosper and grow within our organization. We promote from within. In addition, we have additional private event space separate from our restaurant and our team members often choose to cross train and work banquets to pick up additional shifts and income earning opportunities. Saute - Line Cook: 2+ years experience with high-volume, casual-upscale dining cooking knowledge. Ability to to multi-task. Able successfully prep for, open, and close saute station. Demonstrated exeperience cooking proteins, pastas, steak, seafood, composed dishes, et cetera with attention to detail, quality and adherence to all company, health and safety standards. Experience with all stations on a line preferred. Banquet and/or pizza experience a plus. Servers: 1+ years of previous experience in a fast paced, full service restaurant required. Must be able to understand and adhere to our steps of service. Must be prompt and reliable. Food, wine, and spirits knowledge preferred. High volume experience preferred. Bartending experience preferred. Host/Hostess: Looking for a part time host on Friday-Sunday. All Positions: • Must have the ability to communicate in English. • Self-starting personality and able to work with little direction. • Must be willing to assist co-workers with their job duties and be a team player. • Must be available weekends, nights, and holidays. • Ability to bend and stand for long periods of time, walking and lifting up to 40 lbs. (depending on position) Please reply back to this post with the position you are applying to for consideration