Hiring 2 positions, Daytime Host and Night Time Waitress (Gravesend)

Apply Here: https://www.boujiemana.com/apply Position Overview: BoujieMana is seeking a reliable and detail-oriented Cleaning Specialist to join our team. This role is critical to maintaining the cleanliness, safety, and functionality of our back-of-house kitchen operations. The ideal candidate is proactive, trustworthy, and takes pride in a sparkling clean kitchen. This position focuses on early mornings, late-night shifts after service, and Sunday deep cleaning. Key Responsibilities: • Perform detailed cleaning of all kitchen areas, including prep stations, cooking equipment, walk-ins, walls, floors, drains, and storage areas. • Sanitize and disinfect surfaces according to health and safety regulations. • Maintain cleanliness of hood vents, grease traps, and other high-use equipment. • Empty, clean, and reline trash and recycling bins. • Restock cleaning supplies and alert management when inventory is low. • Ensure all cleaning tasks are completed to a high standard after service or before operations begin. • Support with additional deep cleaning projects on Sunday afternoons. This is the time to clean under equipment, clean walls, ceiling tiles etc. Bottom side of the tables etc. Adhere to all food safety and sanitation standards required in a commercial kitchen. • Report any maintenance issues or safety hazards to management promptly. Requirements: • Previous cleaning or janitorial experience in a restaurant or commercial kitchen setting preferred. • Ability to work early mornings (5–10am) and/or late nights (after 10pm), and Sunday afternoons or all day Monday. (these are the times when we are closed). • Strong attention to detail and ability to follow cleaning checklists. We want someone that cares about BoujieMana as much as we care about our customers and community. • Physical stamina – ability to lift up to 50 lbs, stand, bend, and work in a fast-paced environment. • Familiarity with cleaning chemicals, equipment, and safety protocols. • Must be reliable, punctual, and capable of working independently. What We Offer: • Competitive hourly pay based on experience plus a full suite of employee benefits. • Staff meal benefits, onsite gym and showers. • Fun, supportive, team-oriented environment • The chance to work in a beautiful Mediterranean-inspired restaurant focused on quality and creativity and contribute to the philanthropic work we get to do.

**Cooks Needed** Part-Time Available** **WEEKEND WORK REQUIRED! DO NOT APPLY IF YOU CANNOT WORK WEEKENDS** *Morning and Afternoon shifts available *$20-$22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience cooking proteins (beef, chicken, etc) on a flat-top grill *Strong experience wrapping burritos preferred *Ability to handle multiple orders at once If interested, please apply in person or send your resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117 **Line Cooks Wanted** Part-Time ** **WEEKENDS ARE REQUIRED! DO NOT APPLY IF UNABLE TO WORK WEEKENDS** *Morning & Evening Shift Available *Starting $20 - $22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience using a flat-top grill to cook proteins (steak,chicken,etc) *Experience rolling burritos is a strong plus *Proven ability to handle multiple orders and handle very fast-paced restaurant environment If interested and able to work the available Shift, please apply in person OR reply and attach a resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117

AM or PM Cooks at The Stand Santee The Stand is growing, and we’re looking for energetic, reliable Line Cooks to join our team in Santee! Why Work With Us: - Competitive hourly pay (Up to $24/hr with tips) - Fun, fast-paced kitchen environment - Opportunities to grow your career - Team-focused culture with leadership that supports you What We’re Looking For: - Experience working a fast line preferred - Ability to follow recipes and maintain food quality - Team player with a great attitude - Reliable and ready to work hard and have fun Come cook with us! We’re serving great food and building something special — join The Stand family today. Apply Now We are hiring: Line Cook at The Stand (Santee) The Stand is growing and we are looking for energetic and reliable Line Cooks to join our team in Santee! Why Work With Us: - Competitive hourly pay - Fun, fast-paced kitchen environment - Opportunities for professional growth - Team-oriented culture with supportive leadership What We’re Looking For: - Experience working in a fast line preferred - Ability to follow recipes and maintain food quality - Positive attitude and team spirit - Reliable and eager to work hard and enjoy the process Come cook with us! We serve excellent food and are building something special. Join the The Stand family today. Apply Now

Looking for a hard working cook with experience, high standards and responsible. Someone that takes pride in their work and is committed to their craft. if you are experienced and reliable, Taco Time Cantina is the place for you.

Looking for experienced grill cook, must be able to work PM shifts 4pm-10pm Saturday, Sundays are a must. Sautee or Pizza experience is a plus. $21-$23 an hour plus cash tips $2-3 an hour Se busca un cocinero con experiencia a la parrilla. Sarten y haciendo pizzas es un plus. $21-$23 la hora mas propinas en efectivo $2-$3 cada hora. El turno disponible Sábado, Domingo, Lunes, Martes y Jueves 4pm - 10pm

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days