Browse
···
Log in / Register

Help Wanted! Hiring Cook (Fry Station) in Fried Chicken Restaurant (Miami)

$16-19/hour

2251 US-41, Miami, FL 33135, USA

Favourites
Share

Some content was automatically translatedView Original
Description

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a quick service restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken Little Havana is seeking a Cook (Fry Station) to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Fry Cook is responsible for safely and efficiently preparing fried chicken and side items, ensuring all products are cooked to the correct temperature, crispness, and portion size. This position plays a key role in maintaining consistent food quality and speed of service. Responsibilities * Operate deep fryers safely and efficiently * Fry chicken, tenders and sides to order * Monitor oil temperatures and fryer timers to ensure consistency * Bread and prepare raw chicken according to company standards * Follow batch cooking procedures to maintain fresh, hot food during peak hours * Maintain clean fryers and perform regular oil filtering and change procedures * Track product holding times and discarding expired items as needed * Keep the fry station clean, stocked, and compliant with food safety standards Qualifications * Comfort working around hot oil and kitchen equipment * Ability to lift and move heavy containers (e.g., chicken trays, oil jugs) * Food handler certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time, must be available for weekend shifts Pay: $16-19/hour Location: 1555 SW 8th St, Miami, FL 33135 Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area. Kung Fu Chicken is a quick service restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken Little Havana is seeking a Cook (Fry Station) to become an integral part of our team. Our working environment is positive and productive, and our staff is easygoing and fun to work with. Our company values are: Be a Host, Humility, Honesty and Integrity, Responsibility, and Teamwork. Job Summary The Cook is responsible for safely and efficiently preparing fried chicken and fried side dishes, ensuring all products are cooked to the correct temperature, texture, and portion size. This position is key to maintaining consistent food quality and fast service. Responsibilities * Operate fryers safely and efficiently. * Fry chicken and side dishes to order. * Monitor oil temperature and cooking times to ensure consistency. * Bread and prepare raw chicken according to company standards. * Follow batch cooking procedures to ensure fresh, hot food during peak hours. * Keep fryers clean, and perform regular oil filtering and oil changes. * Monitor product holding times and discard expired items as needed. * Keep the frying station clean, stocked, and compliant with food safety standards. Qualifications * Comfortable working with hot oil and kitchen equipment * Ability to lift and move heavy containers (e.g., chicken trays, oil jugs, etc) * Food handler certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Type: Full-time, with mandatory availability for weekend shifts Pay: $16-19 per hour. Location: 1555 SW 8th St, Miami, FL 33135

Source:  craigslist View Original Post

Location
2251 US-41, Miami, FL 33135, USA
Show Map

craigslist

You may also like

Craigslist
OPEN POSITIONS @ THE BOHLIN (Newport)
3 Goat Island Rd, Newport, RI 02840, USA
The Bohlin is looking for a Banquet Utility Worker, Catering Server, and Catering Cook, to join the team. The Bohlin is a seasonal wedding & event destination that nods to the nautical heritage of Newport. The Bohlin embodies the historic character of Newport¹s downtown waterfront while embracing a coastal chic design aesthetic. Centered in a world-class marina, the Bohlin¹s dockside terrace is surrounded by sailboats and luxury yachts, creating a unique and dramatic backdrop for social and corporate events. The Bohlin is proud to be part of the Newport Restaurant Group! About the Position: Banquet Utility Worker: We are creating one great team that will work together to set up & serve highly customized special event throughout the season. Our events are mostly weddings, making the bulk of our business weekend evenings. $22/hour! Catering Server: In the Catering Server role, you will serve patrons food and beverages during banquet events. $22/Hour! Catering Cook: In the Catering Cook role, you will prepare, season, and cook food for banquet service. $19-$21/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK
$22/hour
Craigslist
SALES & EVENT MANAGER @ THE BOHLIN (NEWPORT)
3 Goat Island Rd, Newport, RI 02840, USA
The Bohlin is looking for a Sales & Event Manager to join the team. The Bohlin is a seasonal wedding & event destination that nods to the nautical heritage of Newport. The Bohlin embodies the historic character of Newport¹s downtown waterfront while embracing a coastal chic design aesthetic. Centered in a world-class marina, the Bohlin's dockside terrace is surrounded by sailboats and luxury yachts, creating a unique and dramatic backdrop for social and corporate events. The Bohlin is proud to be part of the Newport Restaurant Group! About the Position: In the Sales & Event Manager role, you are responsible for driving catering sales within the social market, including weddings, milestone celebrations, showers, and other special occasions. About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally. Essential Duties: • Proactively generates social catering business through outreach, referrals, local partnerships, and marketing-driven leads. • Respond promptly to inquiries and guide clients through the sales process, offering customized proposals, menus, and site tours. • Build strong client relationships that result in repeat business, positive reviews, and referrals. • Prepare proposals and contracts based on availability • Consistently meet or exceed monthly and annual sales targets • Maintain accurate records in CRM or event planning software (e.g., Tripleseat, Social Tables) • Submit weekly sales pacing, forecasting, and activity reports • Stay informed on social event trends, seasonal offerings, and guest experience enhancements. • Participate in venue showcases and industry events as needed Qualifications: • At least 4 years of event coordination experience in the food-beverage-hospitality industry. • Experience with high-end weddings and customized events required • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Outstanding customer service abilities • Build and maintain strong client relationships to generate repeat business and referrals. • Maintain extensive knowledge of luxury wedding trends, seasonal design styles, and industry innovations. • In-depth knowledge of upscale social and wedding trends • Outstanding written and verbal communication skills • Must be highly organized, and have great attention to detail • Proficient in Microsoft Office products • Extensive knowledge of hospitality and event industry • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $60,00-$62,000/Year – Plus Commission! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=607210&clientkey=BAF84CD7E4BB9E88E03B51D4F9CB6CA8
Negotiable Salary
Craigslist
SOUS CHEF @ HEMENWAYS (Providence)
44 Greene St, Cranston, RI 02920, USA
Hemenway's is looking for a Sous Chef to join the team. Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30+ years, Hemenway's has been a cherished and celebrated establishment that embodies the term Fresh; fresh top-of-the catch fin and shellfish, local farmed produce, crafted libations and unmatched city scape views. Hemenway’s remains a dining destination for locals and visitors alike and is proud to be part of the Newport Restaurant Group! About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Daily management of kitchen operations and coordination of all kitchen activities including private dining • Daily monitoring of prep production and quality checks of all mise en place prior to service • Ensures a quality guest experience through oversight of employees preparing and cooking food • Ongoing development and of BOH employees and kitchen supervisory positions • Assist with inventory and purchasing/storage • Production of daily specials Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. Skills & Abilities: • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $67,000-$75,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=536892&clientkey=B277E1E2B8723D0717C0E6CBD38B3935
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.