Greekman's - Line Cook - Full Time - $24-$26/hr (Silver Lake)

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Lead Baker Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Lead Baker to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but the lead baker role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for fulltime service. While bakery production, including leading dough production, managing pre-ferments and running the bakes will be the focus of the role, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of high end sourdough bread baking experience as well as experience in busy restaurant kitchens. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional bread baking experience Restaurant kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Tomat to connect them with talented hospitality professionals. Tomat - Now Hiring: Barista Click here to learn more & apply today! Tomat is a Californian farm-to-table restaurant in Westchester near LAX, serving breakfast and lunch 8am-2:30pm and dinner in the evenings Wednesday-Sunday. We're looking for a warm, competent, reliable part-time morning barista with experience in front of house service. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cafe de olla restaurant in Burbank is seeking cooks with experience in Mexican and American cuisine. The restaurant is very busy and EXPERIENCE IS REQUIRED, must be responsible, able to work under pressure and know how to work in a team. Experience must include American and Mexican breakfast: eggs over easy, over medium and any style, pancakes, french toast, omelets, Mexican breakfast, chilaquiles, machaca, tacos, tortas and burritos. 20 dlls per hour, paid by CHECK (no cash), the schedule for this position is in the morning. For more information, APPLY at 2315 W Victory Blvd Burbank CA, or to schedule an interview please call (323)216-7655

Looking for Experienced Cocktail Server to work 3 nights per week. Either Wednesday, Friday, Saturday or Thursday, Friday, Saturday

Are you looking for a part-time job that's flexible AND fun? Then you need to apply today! We provide part-time/on call employment opportunities, staffing a variety of events such as; private home parties, weddings, and galas to very large scale award shows, movie premieres, trade shows, corporate events, and everything in between! We are currently hiring for the following positions: - Basic & Banquet Servers BASIC REQUIREMENTS: - flexible schedule to be able to work part-time, on-call jobs. - Regularly available to work on Saturdays (day and night shifts). - Regular access to email and the internet for shift scheduling. - Legal authorization to work in the United States. BENEFITS: - Variety of shifts to choose from - Weekly Interviews and Orientation - Bi-Weekly Pay - 401K Plan - Travel Reimbursement EXPERIENCE: Practical experience in restaurants, catering companies, coffee shops, banquet facilities, bars, and nightclubs. IMPORTANT: Please email us a PDF copy of your resume (including work dates) and if you are inclined, send us a photo! ThankX and we look forward to meeting you! Recruiting Team catering staff, event staff, party staff, hospitality staff, wait staff, conference staff, convention staff, trade show staff, promotional staff, brand ambassador, VIP events, event temps, caterer, bartender, bartending, bar catering, food server, banquet server, captain, waiter, waitress, employment, jobs, staffing agency, temp agency, temp staff, boutique, serving experience, bartending experience, mixology, LA events, temps, buffet attendants, high-end events, private parties, private home party, corporate event, movie premiere, wedding, gala, award show, trade show, conference, party catering, staffing, hospitality, banquets, server, culinary, temp work, part-time, flexible, catered events, food service, on-call, host, hostess, party  

We are looking for talented people to join our team! Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! Busy location!! NO Weekends - NO Late Nights College Cafe located in Woodland Hills has the following openings: Short Order Line Cooks: Mon-Th - 7:00a-3:30p - estimated We offer: Health Plan 401K Meals Rewarding and fun environment! Qualifications: Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Short Order Cooking Experience Knife Skills Position Responsibilities: Prepare and serve food/beverages to guests and will also run POS system Keep area clean! Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.