GOOD OL DAYS DINER IS LOOKING FOR A LEAD LINE COOK (BEDFORD STUYVESANT, BROOKLYN)

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: The Barista / Expo position is one (1) position responsible for making all drinks in the Boba station, plating all the appetizer items in the Side Station, and packing takeout orders in the Packing station according to Din Tai Fung’s established recipes and SOP’s. The Barista / Expo is also responsible for cleaning and maintaining all three stations, taking regular inventory, and restocking necessary items. Note: The Barista / Expo position is a Back of House (Kitchen) position. JOB REQUIREMENTS FOR BARISTA / EXPO: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Member's expectations. Responsible for getting set-up appropriately at start of shift (ie. put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc..) Consistently check bar area for cleanliness and ensure that all necessary items are in place. Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of product. Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club. Responsible for assisting with the service of food and beverage to the Members and guests at the bar, adhering to UCC’s standards of service. Complete and comprehensive knowledge of the menu, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Responsible for seeing that daily assignments and side work is completed in their respective areas, (ie orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.) Assist fellow Club Ambassadors—maintain a team environment and participate as a member of the team. Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible. Responsible for the completion of additional duties as assigned periodically by Club Leadership Requirements WORK EXPERIENCE: Previous F&B experience preferred EDUCATION: High School Diploma preferred CERTIFICATION/LICENSE: PERFORMANCE STANDARDS: Excellent communication skills and articulate speech. Ability to follow instructions well, ability to use a computer WORKING CONDITIONS/ENVIRONMENT: Indoors and in some cases, outdoors UCC is a drug and alcohol-free workplace. Benefits Guaranteed, automatic 18% tip on every order. UCC is an equal opportunity employer. EOE/Minorities/Females/Veterans/Disabled.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Dishwashers are responsible for washing dishes through the 3-compartment sink and commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant’s trash in accordance with the property’s trash regulations, unloading deliveries, and other supporting functions. JOB REQUIREMENTS FOR DISHWASHER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. This is a general interest application for Model Server positions at CAKE Nightclub. If you are a qualified candidate and you do not hear back from us right away, we may not have any current openings. However, we will keep your application on file and reach out for future opportunities. We're searching for a candidate who can: Development repeat clientele and establish relationships. Book VIP reservations. Execute VIP presentations. Provide ongoing table maintenance. Check and maintain proper set-up and cleanliness of service station before, during, and after shift. Deliver amazing hospitality experience to guests by anticipating guests’ needs and exceeding guests’ expectations. Make knowledgeable suggestions based on guest preferences, record the guests’ orders, and up-sell when applicable. Assists other associates as needed to meet guest's needs. Be comfortable working in a swim suit. Requirements Excellent communication skills.   The ability to work with a sense of urgency. Ability to perform well under pressure and stress. Ability to maintain positive working relationships with all team members. Attention to cleanliness and safety procedures. Necessary food and alcohol certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Hand Cut Chophouse Nashville is currently looking for a Dishwasher to join our team! We're searching for a candidate who can: Maintain a high level of sanitation. Take trash to dumpster area. Clean work areas, refrigerators, cooking equipment, walls and floors. Assemble, maintain, and break down the dish machine. Wash pots, pans, glassware, and utensils. Perform additional duties including proper receiving, handling & storage of supplies and food. Assist other associates as needed to meet guest's needs. Requirements Excellent communication skills – fluent in English language. Ability to perform well under pressure and stress. Able to maintain positive working relationships with all team members. Attention to cleanliness and safety procedures. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings