General Restaurant Manager $75-85k | Broad Street Oyster Company - San

WED-SAT. 9AM~4PM Pay: Hourly $20~$25 to start, depends on experience , speed, and how much you can pickup for our current tasks We are: A full service restaurant, chef-driven menu and have rotating menu and seasonal menu too. We are a critically acclaimed restaurant establishment has been on a lot of local list, KQED, New York Time, SG chronicle too. We are looking for prep cook can help us to handle more daytime prepping for our expanded menu. We hope you can be like us - love food, love sesonal ingredients, care about precision and care about nuances of details and our kitchen is beautiful with skylight, a very delightful kitchen to work within. want to know more about us? check us out at. WeAreGoodToEat.com. or our IG account @GoodToEatDumplings (and no we are not a dumpling house) Qualification for you : 1. Professional Kitchen experience required 2. Need to prep with certain speed and efficiency in mind - the speed and chopping and slicing is basic requirement. 3. Full Service Restaurant experience required (if just processing food without the awareness of any details that wont work) 4. Your daily tasks including: - Knife works: Slicing, Dicing Chopping Veggies and meats - Hot line cooking: Frying ingredients with deep fryer, Sautee ingredients to the right level...etc - making sauce, assist fermentation ,cooking rice 5. You have nature attention to details and always check with chef when in doubt, because you know all the details matter to the final result. 6. You are a team player! love to work in a kitchen with no drama and everyone care about details. Looking forward to hear from you How to Apply: Step1: Reply this post with your resume or write down your expeirence past 3 years Step2: Introduce yourself . help us learn about you Step3: go to our website to fill out application form The interview process: Once selected for interview, we will reach out to you for interview after interview, we will proceed to trail shift (Stag). Stag will be 2~4 shifts and it will be all PAID stag shift after stag we will make decision We are hoping to find experienced cook to join us during the day time. ! and BTW... if you are very experienced and wish to grow here, yes we do have more senior position with higher pay structure for you to grow, please let us know your goal when we interview you.

EXPERIENCED HOST About Us We are a premier fine dining establishment located in the heart of San Francisco. We pride ourselves on delivering an exceptional culinary experience, impeccable service, and a warm, welcoming atmosphere. Our tasting menu features seasonal, locally sourced ingredients, and our wine and cocktail program is crafted to complement each dish with elegance. Our team is passionate about hospitality, attention to detail, and creating memorable guest experiences that reflect the highest standards of service. About the Job As a Host/Hostess, you will be the first and last point of contact for our guests, setting the tone for their dining experience. You will be responsible for warmly welcoming guests, managing reservations and seating flow, and supporting the front-of-house team to ensure seamless service. Key Responsibilities (including but not limited to…) -Greet guests with warmth, professionalism, and a genuine smile -Manage reservations using OpenTable -Maintain an accurate waitlist and communicate estimated wait times clearly -Escort guests to tables and ensure timely turnover of seating -Coordinate table assignments with the service team to balance sections -Handle guest inquiries, special requests, and complaints with discretion and care -Maintain a clean and organized front entrance and reception area -Uphold the standards of service, appearance, and conduct expected in a fine dining setting -Assist with coat check, phone calls, and other front-of-house duties as needed Qualifications -Previous experience in a fine dining or upscale hospitality environment preferred -Outstanding interpersonal and communication skills -Calm, courteous, and professional demeanor under pressure -Strong organizational and multitasking abilities -Familiarity with reservation management systems (e.g., OpenTable,TripleSeat) -Flexible availability, including evenings, weekends, and holidays -Must be able to stand for extended periods and occasionally lift up to 25 lbs What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation -$19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

At California Fish Grill, we offer a wide variety of fish and seafood from all over the world! We are constantly on the lookout for new offerings that keep us on the cutting edge of the global seafood and healthy eating trends. If you would like to be a part of something FRESH, NEW and EXCITING come join our team! We are currently looking for outgoing, fun, talented team members to help us LIBERATE THE LOVE OF SEAFOOD! To Apply please click the link and follow the instructions: Front of House Team Member (Cashier): https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=182683&clientkey=037BB060F5014955BC312DACEA873B07 _________________________________________________________ ACTUALMENTE CONTRATANDO – CAJEROS – FRENTE DE LA CASA EQUIPO En California Fish Grill ofrecemos una amplia variedad de pescados y mariscos de todo el mundo! Estamos constantemente en la busqueda de nueva ofertas que nos mantengan a la vanguardia de las tendencias mundiales en mariscos y alimentacion saludable. Si desea ser parte de algo FRESCO, NUEVO, y EMOCIONANTE vengan a unirse a nuestro equipo! Actualmente estamos buscando miembros del equipo talentosos y divertidos para ayudarnos a LIBERAR EL AMOR POR LOS MARISCOS! Para aplicar por favor haga clic en el enlace y siga las instucciones. Frente de la Casa (Cajero): https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=182683&clientkey=037BB060F5014955BC312DACEA873B07

As a member of the Back of the House, you are the Heart of our restaurant. You'll work your magic crafting every starter, sauce, and entree with passion, because you know what fish lovers love. We don't call you a fish specialist for nothing! As a California Fish Grill team member, some of the perks you will be eligible for are: • Referral bonus • One free meal per shift • Flexible schedules • Career Advancement WORK TO BE PERFORMED: • Prepares or directs preparation of food served using established production procedures and systems • Determines amount and type of food and supplies required using production systems • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Maintains daily production records • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment STRONG KNOWLEDGE OF: • Restaurant operations • Food Safety and Sanitation • Quality Customer Service • Safe work habits and procedures MINIMUM QUALIFICATIONS: • High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position • Valid ServSafe or other approved Food Handler Certification To Apply please click the link and follow the instructions: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=140654&clientkey=037BB060F5014955BC312DACEA873B07 ___________________________________________________________ ACTUALMENTE CONTRATANDO - COCINEROS - HOH Miembro del Equipo Como un miembro de la parte Posterio de la Casa, que son el Corazon de nuestro restaurante. Trabajarias tu magia elaborando cada salsa, botana, y plato principal con pasion, porque sabes lo que aman los amantes del pescado. No te llamamos especialista en pescado por nada! Como un miembro de equipo, California Fish Grill algunas de las ventajas para las que usted sera eligible son: • Bono de referencia • Una comida gratis por turno • Horarios flexibles • Adelanto de la Carrera TRABAJO A REALIZAR • Prepara o diriger la preparacion de alimentos servidos utilizando procedimientos y sistemas de produccion establecidos. • Determinar la cantidad y el tipo de alimentos y suministros necesarios utilizando sistemas de produccion • Planificar la produccion de alimentos para coordinar con las horas de servicio de las comidas para que se conserve la temperatura de calidad y aparencia de los alimentos. • Mantener la produccion diara registrada. • Cooperar y trabajar junto con todos los companeros de trabajo, planificar y completar las tareas del trabajo con una minima direccion de supervision incluso el juicio apropiado CONOCIMIENTO FUERTE DE • Operaciones de restaurante • Seguridad alimentaria y saneamiento • Servicio al cliente de calidad • Habitos y procedimientos de trabajo Seguro CALIFICACION MINIMA • Diploma de escuela secundaria o GED y 2-3 anos de experencia laboral relacionada o cualquier combinacion equivalente de capacitacion educativa y experencia que demuestre la capacidad para realizar las funciones del puesto • Servsafe valida o otra certificacion aprobada para manipiladores de alimentos Para aplicar por favor haga clic en el enlace y siga las instucciones: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=140654&clientkey=037BB060F5014955BC312DACEA873B07

We are hiring for multiple locations in downtown Palo Alto. Door Position: Applicant must have a current RBS (responsible beverage server) id active on file with the ABC. Previous experience is preferred, but not required. Main responsibility is to verify that customers entering the bar are 21 years of age or over. Must be available to work Fridays and Saturdays. Additional shifts available once training complete. Salary depends on experience with multiple pay raises in first 12 months of consistent employment. Shifts are Tuesday - Saturday nights Bar Position: Applicant must have a current RBS (responsible beverage server) id active on file with the ABC as well as an active safeserve (or similar) food handlers certificate. Ideal candidate will have some experience in the customer service industry. Experience behind the bar is preferred. Knowledge of craft beer as well as popular spirits is an additional plus. Must be self-motivated and able to keep busy when there are lulls in business. Cleanliness, great service and speed are qualities we are looking for. Must be able to move and maneuver cases of beer, wine, liquor and beer kegs. Shifts are Tuesday - Satruday afternoon/evening.

Seared Steak and Seafood in Petaluma is looking for a Host & Food Runner to add to our team. The ideal candidate will be friendly, hardworking, a team player, willing to learn and teach others, and be able to work well under pressure. 2-4 shifts a week, weekends and evenings are a must, Please apply in person, between 2pm - 4pm. or email a copy of your resume. For more info about Seared- www.PetalumaSeared.com