Kitchen/Bakery Manager (Greenpoint)

Broiler Person Main Role: Responsible for operating the broiler station and preparing meats, seafood, and vegetables to restaurant standards. Duties: • Cook food on the broiler to proper temperature and guest specifications. • Keep station stocked, clean, and organized at all times. • Follow recipes, portion sizes, and plating standards. • Check temperatures for food safety and quality. • Communicate with team to ensure smooth service. • Maintain cleanliness and follow all safety/sanitation rules. Requirements: • Prior broiler/grill cooking experience preferred. • Able to work quickly in a fast-paced environment. • Good communication and teamwork skills. • Must be able to stand long hours and work in high heat. Persona Pra Asador Función principal: Responsable de operar la estación de pollos de carne y preparar carnes verduras según los estándares del restaurante. Deberes: • Cocine la comida en el asador a la temperatura adecuada y las especificaciones del huésped. • Mantenga la estación abastecida, limpia y organizada en todo momento. • Siga las recetas, el tamaño de las porciones y los estándares de encareado. • Compruebe las temperaturas para la seguridad y calidad de los alimentos. • Comunícate con el equipo para garantizar un servicio sin problemas. • Mantenga la limpieza y siga todas las normas de seguridad/saneamiento. Requisitos: • Se prefiere experiencia previa en la cocina de pollo a la parrilla. • Capaz de trabajar rápidamente en un entorno de ritmo rápido. • Buenas habilidades de comunicación y trabajo en equipo. • Debe ser capaz de estar de pie durante muchas horas y trabajar con mucho calor.

Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) All Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) needed for family in Bedford, Westchester ~MUST BE AVAILABLE FOR SHORT-TERM TRAVEL TO OTHER PROPERTIES~ ! - Must live in the Westchester area - Must know about very high-end formal Mediterranean Cuisine - Solid Commercial experience is necessary, and some Private household experience would be a plus! - Some Photos of your Food - Must have a Valid Driver's License - Must have own car transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: https://www.almartino.agency TO APPLY FOR THIS POSITION, SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! PLEASE SEND YOUR RESUME IN A WORD DOCUMENT ONLY! (Other formats will not be opened!) SEND REFERENCES AND A PHOTO I.D. AND SOME PHOTOS OF YOUR FOOD WOULD BE HELPFUL! NO PHONE CALLS, PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AGENCY FEE PAID BY EMPLOYER AL MARTINO AGENCY

# SANDWICH & PREP COOK - SIMPLE LOAF BAKEHOUSE **Join our growing bakery team!** Simple Loaf Bakehouse is looking for a reliable and skilled Prep Cook to help us serve fresh, delicious food to our community. If you love working with your hands and thrive in a busy kitchen, we'd love to meet you. ## What You'll Do - Prepare sandwiches and breakfast items - Prep ingredients and maintain kitchen organization - Follow recipes and food safety standards - Work as part of our friendly team ## What We're Looking For - Kitchen experience (sandwich making and prep work) - Good knife skills and attention to detail - Ability to work quickly and stay organized - Strong work ethic and positive attitude - Available weekends - Spanish/English bilingual skills a plus ## Schedule & Requirements - **Hours:** 9:30am - 6pm - **Must be available weekends** - Reliable attendance essential - Able to stand for long periods and lift up to 50 lbs - Valid food handler's certification required - Reliable transportation needed ## What We Offer - Competitive pay - Free meals during shifts - Training and skill development - Great team environment Ready to be part of something special? Bring your resume and references, and let's talk about how you can help Simple Loaf Bakehouse continue serving our community. **Apply today - previous kitchen experience preferred but we're willing to train the right person!** Simple Loaf Bakehouse is looking for a reliable and skilled Prep Cook to help us serve fresh, delicious food to our community. If you love working with your hands and thrive in a busy kitchen, we'd love to meet you. ## What You'll Do - Prepare sandwiches and breakfast items - Prep ingredients and maintain kitchen organization - Follow recipes and food safety standards - Work as part of our friendly team ## What We're Looking For - Kitchen experience (sandwich making and prep work) - Good knife skills and attention to detail - Ability to work quickly and stay organized - Strong work ethic and positive attitude - Available weekends - Spanish/English bilingual skills a plus ## Schedule & Requirements - **Hours:** 9:30am - 6pm - **Must be available weekends** - Reliable attendance essential - Able to stand for long periods and lift up to 50 lbs - Valid food handler's certification required - Reliable transportation needed ## What We Offer - Competitive pay - Free meals during shifts - Training and skill development - Great team environment Ready to be part of something special? Bring your resume and references, and let's talk about how you can help Simple Loaf Bakehouse continue serving our community. **Apply today - previous kitchen experience preferred but we're willing to train the right person!**

We are hiring a reliable and professional Front Desk Attendant. Responsibilities include checking in customers and handling payments. That’s it — simple and straightforward! Must be punctual, friendly, and comfortable working late-night shifts

The Blue Dog Cookhouse & Bar, a New York institution since 2006, is seeking an Executive Chef with refined skill, impeccable leadership, and the vision to elevate our flagship location. Known for our celebrated brunch and eclectic New American cuisine, we are embarking on an ambitious rebrand to introduce a steakhouse-inspired dining experience with global influences. What We Offer: A platform to create sophisticated, chef-driven menus that marry artistry with approachability. The opportunity to lead a seasoned culinary team in a high-profile NYC restaurant. A collaborative partnership with ownership in shaping the next chapter of The Blue Dog’s evolution. Competitive salary, performance-based incentives, and long-term growth potential within a brand poised for expansion. The Ideal Candidate: Executive Chef or Chef de Cuisine experience in a high-volume, fine-dining or upscale restaurant. Mastery of culinary technique with a strong sense of menu innovation and plate presentation. A proven leader who inspires, trains, and cultivates excellence in the kitchen. Ability to balance creativity with fiscal discipline in menu costing, inventory, and operations. A passion for creating memorable guest experiences through cuisine. This role is designed for a chef with ambition and polish—someone eager to create dishes that resonate with New York diners while driving The Blue Dog into its next decade of culinary excellence.

Baker needed. Location: Brooklyn, NY Are you passionate about baking? We’re looking for a motivated and reliable person to join our team at a boutique bakery specializing in sourdough bread and laminated pastry. What we’re looking for: • Hardworking and dependable individuals who thrive in a fast-paced environment • Detail oriented • Ability to stand for long hours and lift 50 lb • A positive attitude and great work ethic • Experience in a commercial kitchen is a plus What you'll do: • Assist with baking tasks and preparations for sourdough bread and laminated pastry • Help maintain a clean and organized kitchen • Lift and move ingredients, supplies, and baked goods • Work with a friendly and supportive team If you're excited about the world of sourdough bread and laminated pastries, and want to be part of a growing team, we’d love to hear from you! Apply today and let’s get baking!