Food Truck Driver/ Prep Cook/Shift Lead (Seattle)

Host | Salumeria Rosi – New York City Location: Upper West Side Job Type: Part-Time or Full-Time Compensation: Hourly | Based on Experience About Us: Salumeria Rosi is more than a restaurant — it’s a warm, vibrant dining experience rooted in Northern Italian hospitality. Our team crafts every guest interaction with charm, efficiency, and care. As we expand and open our new location, we’re looking for gracious, polished hosts who can set the tone from the very first moment. About the Role: As the host, you are the face of Salumeria Rosi. You greet every guest with warmth, manage the flow of the dining room, and help ensure that each shift runs smoothly. You will work closely with management and service staff to provide a thoughtful and elevated guest experience. Responsibilities: -Welcome and seat guests with confidence and warmth -Manage reservations and walk-ins using Resy and Opentable. -Maintain accurate wait times and guest quotes -Communicate table status with servers and managers -Answer phone calls with clarity and professionalism -Manage coat check and guest arrival moments when needed -Support service team with guest communication and seating flow -Maintain front entrance and host stand cleanliness What We Look For: -A warm, professional demeanor and natural guest intuition -Poise under pressure and ability to multitask with grace -Punctuality and commitment to being “shift ready” -Clear communication with both team and guests -Weekend and evening availability -Prior host/maître d’ experience a plus — but not required Why Join Us: -Competitive hourly pay -Supportive, respectful team culture -On-the-job training and growth opportunities -Meal benefits and dining discounts -A beautiful, fast-paced workplace full of energy and pride Ready to join the front line of hospitality at Salumeria Rosi? Submit your resume.

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING FULL TIME position (40h per week) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr, Paid Vacation. Free Meal YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.

Looking for a skilled Pizza Maker to join our team. Must have proven experience making pizzas Valid Health Department Certificate required Full-time position, great work environment.

OPEN CALL FOR: Dishwasher, Line cook Friday September 13th and Saturday September 14th 3pm-4pm both days. Please bring a resume. 📍 Location: Haenyeo Restaurant 239 5th Ave Brooklyn, NY 11215 United States Now Hiring: Dishwasher, and Line Cook We are seeking dedicated, experienced team members to join our fast-paced and professional restaurant. If you thrive in a collaborative environment and have a passion for hospitality and great food, we’d love to hear from you. Open Positions **Dishwasher** Experience Required: 2–3 years in a high-volume kitchen Responsibilities: Operate dishwashing equipment, clean and sanitize dishes, utensils, and kitchen equipment, maintain a clean dish area, and support kitchen staff with organization. Qualifications: Reliability, stamina, and strong attention to cleanliness and detail. **Line Cook** Experience Required: 2–3 years in a professional kitchen environment Responsibilities: Prepare and cook menu items to recipe standards, maintain a clean and organized station, ensure food quality and consistency, and work closely with the kitchen team during service. Qualifications: Solid cooking skills, knowledge of kitchen operations, ability to work under pressure, and a commitment to food safety standards. 📍 Location: Haenyeo Restaurant 239 5th Ave Brooklyn, NY 11215 United States 📅 Schedule: Flexible shifts available, must be available nights and weekends If you meet the requirements and are passionate about delivering excellent food and service, please come to the open call with your resume.

Must know how to bartend Must be in 30 minutes radius to croton on Hudson Must have full experience Must have transportation Must be able to work weekends Must speak English Not near city not near Brooklyn

Looking for an experienced line cook to work in a kosher butcher store in Brooklyn. Line cook, Grill cook, Burgers & Sandwiches prepare. Food Processing, Kitchen, Cook, Deli, Grill, Burger, Sandwiches, Brooklyn.