Food & Beverage Supervisor (Winter Seasonal) (South Lake Tahoe, CA)

Position: Food Service Worker/Cashier Location: Bronx, NY Shift Information: Monday-Friday, 9am - 2pm *Seasonal position following a school calendar (September-June, no weekends or holidays) We are looking for a dedicated and reliable Food Service Worker/Cashier for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience. Some Job Responsibilities will include: Handling cash register Ringing up customers on POS Restocking fridges and Snacks Assisting in cleaning and prep after school Qualifications: Previous food service experience is strongly preferred. Must be a team player with a positive and upbeat attitude. Must have basic computer skills. Ability to bend, reach, and lift up to 50 lbs Must feel comfortable standing for long periods of time. Must have reliable transportation.

We are a new Italian restaurant looking to hire experienced cooks. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. We are a 10 minute walk from the Metro North Irvington train station. Requirements: - Minimum 2 years experience -Must have experience cooking Italian dishes especially pasta -Ability to execute at high volume and works efficiently -Must maintain a clean & organized kitchen We are a new Italian restaurant looking to hire experienced cooks. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. We are a 10 minute walk from the Metro North Irvington train station. Requirements: - Minimum 2 years experience - Must have experience cooking Italian dishes especially pasta - Ability to work at high volume and efficiently - Must maintain a clean and organized kitchen - Must be a team player - Must be able to lift a minimum of 25 pounds -Must be a team player -Must be able to lift minimum 25 pounds

Culinary Agents is working with the team at King David Tacos - NYC to connect them with talented hospitality professionals. King David Tacos - NYC - Now Hiring: Delivery Driver Click here to learn more & apply today! Job Title: Driver (Company Vehicle Provided)  Location: King David Tacos, Prospect Heights, Brooklyn (611 Bergen St) Reports To: Senior Operations / Logistics Team Department: Logistics Compensation:  $24 per hour + tips ($2-$5 additional per hour on average) Schedule / Expectations: 5AM until 10AM-1PM, varies by shift / day; 25-35 hours per week  Pick up vehicles from HQ at Bergen St & Vanderbilt Ave Drive recurring routes as well as catering and events - majority Brooklyn, Manhattan Job Overview: King David Tacos is seeking reliable, punctual Drivers based out of our HQ in Prospect Heights to handle daily transport of our products and equipment, including our mobile cart, located in Prospect Park (Grand Army Plaza). Driver Responsibilities: Product Delivery Inspect and prepare the delivery vehicle before each shift. Load and secure products accurately and safely. Deliver orders on time following assigned routes and delivery schedules. Handle products properly, maintaining correct temperatures and presentation. Provide friendly, professional service to customers upon delivery. Report issues like delays, damaged goods, or vehicle problems promptly. Comply with food safety, hygiene, and traffic regulations at all times. Cart Delivery Safely attach/detach trailer and cart to/from vehicle (existing skill preferred, but we can train) Drive company vehicle with trailer attached (existing skill preferred, but we can train) Load/unload light equipment (e.g., coffee urns) Opportunity for extra afternoon shifts for pickup Qualifications: Valid Driver License and clean driving record Confident operating a vehicle with trailer (including backing up in reverse) Able to lift up to 50–70 lbs and maneuver wheeled carts Excellent time management and reliability Early morning efficiency and punctuality Working Conditions: Standing and Walking | Extended periods spent on your feet, moving between tables, kitchen, and bar areas. Lifting and Carrying | Handling trays of food and drinks, lifting heavy pots, pans, and kitchen equipment. Bending and Stooping | Reaching low shelves, cleaning tables, and accessing lower storage areas. Repetitive Motions | Continuous use of hands and arms for tasks such as serving, cooking, and cleaning. Temperature Extremes | Exposure to heat from cooking equipment and crowded spaces, as well as cold from refrigeration and freezer areas. Fast-paced Environment: Ability to work quickly and efficiently during peak times while maintaining accuracy and quality. Multi-tasking | Juggling multiple responsibilities, such as taking orders, delivering food, clearing tables, and assisting colleagues. Noise Levels | Working in a noisy environment with background music, kitchen noise, and guest conversations. Not limited to the above Equal Employment Opportunity:  King David Tacos does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. King David Tacos is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact your direct supervisor. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At Socarrat, we’re looking for a warm and organized Host to be the first point of contact for our guests. As the ambassador of our restaurant, you’ll set the tone for unforgettable dining experiences while ensuring smooth service operations. WHAT YOU'LL DO Welcome Guests: Greet everyone with a genuine smile and friendly demeanor, creating a welcoming atmosphere. Manage Reservations: Handle bookings efficiently and coordinate seating arrangements to optimize the flow of service. Provide Assistance: Address guest inquiries and accommodate special requests whenever possible. Collaborate with the Team: Work closely with servers and managers to ensure a seamless guest experience. Maintain Standards: Keep the front-of-house organized, clean, and inviting. WHAT WE'RE LOOKING FOR Experience: Previous hosting or customer-facing experience is a plus but not required. Personality: Friendly, professional, and passionate about guest service. Skills: Strong organizational abilities and effective communication. Adaptability: Ability to handle a fast-paced environment with grace. Flexibility: Willingness to work evenings, weekends, and holidays. Spanish is always a plus! WHY JOIN US? At Socarrat, we believe the dining experience begins the moment a guest steps through the door. As a host, you’ll play a key role in making every visit exceptional. Join our family and help us create a welcoming environment where guests feel right at home.

Part-Time Banquet & Catering Staff Needed (Brooklyn) Are you looking for flexible, part-time work in Brooklyn? Our catering company in Midwood is looking for reliable and professional banquet staff. Please note: We are NOT a restaurant. Our work is banquet style, which is often easier to manage and more focused on providing great guest service. We're Hiring for the Following Roles: Servers/Waiters (male and female staff ) Busboys/Busgirls Setup Staff & Runners What We Offer: Competitive Pay: Beginners start at $18/hour, with experienced staff earning up to $20–$25/hour based on performance. Guaranteed Hours: All shifts are a minimum of 5 hours. While most jobs run for about 6 hours, weekend shifts (Friday evenings and Saturdays) can extend to 8 hours. Flexible Schedule: We set our calendar a few weeks in advance, and you can pick up the shifts that fit your schedule. Your Role: Your main job is to provide excellent service to our guests. This means being on time, punctual, clean, neat, and attentive. We need people who are proactive and genuinely care about providing a great experience. Tasks include setting up the room with china and dishes, serving guests, and clearing tables. Specialized Experience: If you have specific experience with setting up buffets, action stations, or creating a well-designed food service area, please be sure to mention it in your application. We have special work available for skilled individuals. Appearance and Dress Code: Professional and well-groomed presentation is essential for a clean and safe environment when serving food. Hair must be neat, clean, and styled appropriately, with long hair tied back. Dress Code: You are only required to have black pants and black shoes (black sneakers are fine). We will provide you with the uniform shirt. Ready to Apply? If you're authorized to work in the U.S. and are ready to provide top-notch service, please email your resume to waiters11230@gmail.com. In the subject line, please write the position you are applying for. In the body of the email, please tell us a little about your experience (either as a beginner or with past work), your availability days and times, and a phone number where we can reach you directly.

WORK AUTHORIZATION DOCUMENTS REQUIRED – WE USE E-VERIFY - ITIN NOT ACCEPTED Juice Generation is hiring for full-time (40 hours or more) kitchen prep staff for our juice shops! Work schedule 6:00 am - 2:00 pm If you have experience working in kitchen or café prep and want to learn about juices and natural ingredients, we want to meet you! You must be able to lift 50 to 100 pounds to perform the job PLEASE APPLY IN PERSON: WEDNESDAY, SEPTEMBER 20, 12PM - 12:45 PM JUICE GENERATION: 350 W 14TH ST, NEW YORK, NY 10014 WHAT WE OFFER: · Weekly pay · Comprehensive medical, dental, and vision insurance · 401k retirement plan · Transportation benefits · Enjoy a juice or smoothie every day you work