FOH Staff (North Smithfield)

We are a high-volume restaurant, pizzeria, and full bar looking for DELIVERY DRIVERS FOR IMMEDIATE HIRE. To apply you can come into the restaurant and apply in person or call the restaurant and ask for Andy @(732) 396-3701. You can also contact the owner, Andy, directly @(908)-612-6485.

🍰 Now Hiring: Bakery Assistant / Customer Service Associate We are seeking a reliable and enthusiastic Bakery Assistant to join our team. The successful candidate will support daily bakery operations, including preparing ingredients, assisting in baking, packaging products, maintaining cleanliness, and delivering excellent customer service. Full time but can make part time work too. SUNDAYS & MONDAYS OFF! What You’ll Do: - Assist in preparing and packaging baked goods - Greet and serve customers with a positive attitude - Keep work areas clean and organized. Cleaning is part of the job. - Support daily operations as part of a small, close-knit team What We’re Looking For: - No experience needed – just a good attitude and willingness to learn! - Must be able to work Saturdays - Reliable, punctual, and able to follow instructions - Can lift 25–50 lbs and stand for long periods - Speaks and understands English (due to allergy protocols) - Clean, organized, and food safety–focused Perks & Benefits: - Starting at $18.00/hour - Employee discounts - Paid time off + vacation - Supportive, fun work environment - Room for growth - Sundays and Mondays off To Apply: Reply to this post with your resume and a few lines about why you’d be a great fit. We look forward to welcoming you to our team! Two Fields Bakeshop is an Equal Opportunity Employer (EOE).

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. We are looking for hospitable servers. Am & Pm positions available. About you: Responsible. Highly motivated. Some experience preferred. Can work in a high volume fast pace environment. Able to utilize POS system quickly. Part time or full time AM or PM shifts available Call John 908-864-3707 Johnny’s Diner 706 West Elizabeth Ave Linden NJ 07036

Join Our Team: Fine Dining Servers Wanted at Labebe Prime – Steak & Seafood Labebe Prime – Steak & Seafood is a premier Mediterranean steakhouse blending New American and Asian influences. We’re currently seeking experienced Fine Dining Servers who are passionate about delivering elevated hospitality and creating unforgettable guest experiences. What We’re Looking For: • A minimum of 5 years’ experience in fine dining service • Strong knowledge of wine, spirits, and tableside techniques • A warm, professional demeanor that builds lasting guest relationships • Proven ability to upsell and personalize the dining experience • Exceptional attention to detail and the ability to stay composed under pressure • Familiarity with POS systems and floor operations • Flexible availability, including weekends and holidays At Labebe Prime, fine dining goes far beyond food—it’s about storytelling, presentation, and connection. We’re looking for individuals who lead with confidence, charm, and genuine hospitality. Ready to Join Us? Send your resume and a brief introduction outlining your experience and hospitality philosophy. Looking for part-time and full-time applicants

Michelangelo's Deli 995 Pontiac Ave Cranston, RI Dishwasher position $16/hr 10am-4pm, Mon-Fri Duties include: dishwashing, cleaning dining area, sweeping, mopping, light prep work for kitchen *Please apply in person w/ resume if available and 2 references

Aurelia, the fine dining restaurant at Castle Hill Inn, is seeking a Chef de Partie with a serious commitment to culinary excellence. This is an ideal opportunity for culinarians who are passionate about high-end ingredients, refined technique, and working alongside chefs who care deeply about their craft. As part of the prestigious Relais & Châteaux family, Aurelia offers a tasting menu experience inspired by Rhode Island’s seasons, coastline, and farms. Our kitchen is driven by discipline, curiosity, and a deep respect for the world’s best ingredients- from pristine local shellfish and heritage meats to globally celebrated delicacies. A key part of our identity is our on-site culinary garden, which provides the kitchen with daily harvests of herbs, edible flowers, and seasonal produce. You’ll work directly with ingredients that are grown just steps from the line- learning not only how to use them, but how to appreciate their origin and seasonality. This is more than a job- it’s a place to grow, push yourself, and be part of a team that’s shaping the future of New England fine dining. About the Position: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This position reports directly to the Chef de Cuisine or Sous Chef on duty. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Execute precise, beautiful plates on your station during service • Master mise en place, prep, and systems that support consistency and excellence • Collaborate with a talented, driven team in a high-performance kitchen environment • Maintain the highest standards of cleanliness, organization, and food safety Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • 2+ years of experience in a fine dining or upscale restaurant kitchen • Culinary degree preferred, but not required Skills & Abilities: • A hunger to learn, improve, and contribute at a high level • A deep respect for ingredients, technique, and team • Strong fundamentals- knife skills, station management, time awareness • A positive, humble attitude and a desire to build a long-term path in fine dining • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time\Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation - $22-25/Hour • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Short term disability (MA only) • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=545880&clientkey=54E0670E3A7A5FD5986C2FCCFEB164F1