Festival Foods - Now Hiring (Lexington/Circle Pines)

Join our team at a premier steakhouse in the heart of Midtown! We’re hiring passionate and professional Bartenders and Hosts to elevate the guest experience at our high-end restaurant. If you thrive in upscale environment and have a passion for hospitality, we want to meet you! Bartender Requirements: • 2+ years of bartending experience in high-end restaurants or bars. • Strong knowledge of classic and modern mixology, including craft cocktails. • Excellent customer service and interpersonal skills. • Ability to handle a fast-paced environment, including nights and weekends. • Bilingual (English/Spanish) preferred but not required. Host Requirements: • 1-2 years of experience as a host/hostess in a high-end restaurant or similar setting. • Exceptional communication skills and a warm, professional demeanor. • Ability to manage reservations, seating, and guest flow efficiently. • Availability for nights, weekends, and holidays. • Bilingual (English/Spanish) is a plus but not required. We Offer: • Generous tips (bartenders) • Professional and dynamic work environment. • Opportunities for growth within the restaurant. How to Apply: Send your resume and a brief cover letter with the subject line “Midtown Steakhouse – [Bartender or Host].” Please specify which position you’re applying for and include references from previous employers. Immediate interviews for qualified candidates!

Are you friendly, responsible, and do you enjoy customer service? We're looking for you! Our Peruvian takeout restaurant in Westport is hiring a Bilingual Cashier (English/Spanish) for in-person and phone customer service. 🔹 Responsibilities: Serve customers courteously and efficiently. Take orders in person and over the phone. Handle cash and card payments. Help keep the service area clean and organized. 🔹 Requirements: Fluency in English and Spanish (spoken and written) *Required* Excellent customer service attitude and communication skills Experience handling cash registers and multitasking Experience in Latin or Peruvian restaurants and fast-paced environments is a plus 🔹 We Offer: Competitive pay + Tips Flexible schedules (part-time or full-time) Friendly and professional work environment Opportunities for growth 📍 Location: Westport, CT (easy access from Norwalk, Fairfield, Bridgeport) ✅ If you're motivated, have a positive attitude, great energy, and want to join a team committed to quality, excellent service, and authentic Peruvian flavor, apply today! 📩 Send us your name, brief experience, and availability via message or email.

Join Our Culinary Team! We are seeking a skilled Prep Cook with experience in meat handling and a strong understanding of steak cuts and kitchen operations. This role is perfect for someone who is detail-oriented, quick on their feet, and eager to support a high-performing kitchen team. Key Responsibilities: Safely operate a band saw and other kitchen equipment for meat prep Break down, portion, and prep various cuts of meat and steaks Assist in multiple kitchen stations including grill, salad, and pan sauté Follow steak doneness levels and proper meat handling techniques Maintain prep area cleanliness and food safety standards Support chefs and cooks with daily prep tasks and service needs Multi-task effectively in a fast-paced environment Qualifications: Must have experience working with raw meats and steak cuts Proficient and safe in using a band saw and meat prep tools Ability to work across different kitchen stations as needed Strong understanding of kitchen operations and multitasking Team-oriented with good communication skills Punctual, dependable, and able to work flexible shifts, including evenings and weekends What We Offer: Competitive pay based on experience Opportunities for growth in a professional kitchen Positive, team-driven work environment Staff meals and employee discounts

Looking for chef, line cook who has food protection certificate.

Part time bartender / waiter croton Part time cook croton Part time cook / counter Brewster

We are seeking a passionate, friendly and hospitality-driven host to join our team for part time schedule. Full weekend availability necessary, 2-3 shifts per week, approx 12-18 hours total. The ideal candidate has a high level of customer service, thrives in fast-paced environments, and brings both professionalism and personality to every guest interaction.