Experienced Sous Chef or Asst Chef for Small Restaurant

Premier Bar in Fort Greene is seeking a Part-time bartender to join our team. We seek an experienced and reliable person who loves providing exceptional customer service and working as a cohesive team. Applicants must be motivated, outgoing, and have excellent customer service skills. They must also have weekend availability. Serious applicants only. We are a busy bar/restaurant and stable in the community. Bartender requirements: -A friendly personality and the ability to ensure customer satisfaction - A knowledge of classic and popular Cocktails -Knowledge of Spirits, Beers, and wines with an eagerness to learn more -The ability to multitask and achieve the highest customer service standards -Be punctual and reliable and can thrive in a team-oriented establishment - A strong understanding of genuine hospitality - NYC experience with serving in a high-volume setting -familiarity with steps of service, including the ability to open wine -Excellent communication skills and ability to assist guests in selecting food and beverages -Food Handler's a plus but not necessary

Culinary Agents is working with the team at WINNER Butcher to connect them with talented hospitality professionals. WINNER Butcher - Now Hiring: Production Cook & Lead Receiver Click here to learn more & apply today! About WINNER Hospitality WINNER is a Brooklyn-based hospitality group with a family of bakeries, cafes, wine bars, a butcher shop, and catering operations. From freshly baked breads and pastries to chef-driven menus and curated catering, we’re dedicated to quality, creativity, and community. Our production kitchen on 5th Avenue supports all WINNER locations, producing the fresh, seasonal food that defines our brand. We’re seeking a Full-Time Production Cook / Receiver to join our team. This hybrid role focuses on preparing food for WINNER locations and catering while also handling incoming deliveries and coordinating the transfer of goods to other locations. The ideal candidate thrives in a fast-paced kitchen environment, is detail-oriented, and enjoys working as part of a collaborative, supportive team. Position Overview This is a dual role combining production cooking and receiving responsibilities. You’ll prepare high-quality food items for multiple WINNER locations and catering orders, ensuring consistency and accuracy. You’ll also manage vendor deliveries, properly store products, and stage transfers of ingredients, dry goods, and prepared items to other WINNER sites. This position is ideal for someone who enjoys hands-on kitchen work, is highly organized, and is eager to learn about operations that span multiple concepts within one hospitality group. Key ResponsibilitiesFood Production Prepare high-quality foods, sauces, proteins, and other items for WINNER locations and catering events Follow recipes, portioning guidelines, and production sheets to ensure consistency and quality Assist with daily prep lists, batch cooking, and packaging of prepared items Maintain a clean, organized, and efficient workstation Support catering team needs during peak production periods Receiving & Inventory Management Receive deliveries from vendors and verify quantities, quality, and invoices Organize and store all goods according to company systems and NYC Department of Health standards Rotate stock following FIFO (First In, First Out) procedures to ensure freshness and reduce waste Stage and prepare transfers of goods, prepared items, and ingredients for delivery to other WINNER locations Communicate product shortages or quality issues to chefs and management Collaboration & Compliance Work closely with the culinary team to meet production schedules and transfer deadlines Maintain excellent relationships with vendors and delivery drivers Follow all NYC Department of Health, OSHA, and company food safety regulations Support special catering events and seasonal menu rollouts as needed Qualifications & Skills 2+ years of kitchen experience in production, prep, line or similar Previous experience in a receiving role preferred (but willing to train the right candidate) Strong organizational skills with an eye for detail Ability to lift up to 50 lbs and work on your feet for extended periods Comfortable working in a fast-paced, high-volume production kitchen Familiarity with basic food safety and sanitation standards required Experience using kitchen equipment, knives, and inventory systems preferred Positive, team-oriented attitude and strong communication skills (Spanish language skills are a plus) Flexibility to work weekends, holidays, and occasional evenings Benefits & Perks Competitive hourly pay: $19 - $21 Paid Time Off (PTO) Pre-tax commuter benefits Retirement Plan benefits 25% employee discount at all WINNER locations Opportunities for growth within WINNER Hospitality Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for experienced line cooks to work in a high volume restaurant serving burgers, wings and sandwiches. We need day and night shifts covered. Please email if interested and leave your phone number. We are looking for experienced line cooks to work in a high volume restaurant serving burgers, wings and sandwiches. We need day and night shifts covered. Please email if interested and leave your phone number.

Seven Grams Caffe is seeking an Experienced Barista/Key Holder. Who are we? Seven Grams Caffe is a fast paced, innovative specialty coffee brand that bridges the gap between premium coffee and premium baked goods. We’re obsessed with the perfect cup of coffee and we’re looking for an experienced barista who shares that obsession. We roast every single bean we use, work on custom-made La Marzoccos, have three locations in Manhattan that serve the perfect cortados, and we take great pride in our carefully-selected bean portfolio. Not to mention, we’re the home of New York City’s Ooey Gooey Cookies! We’ve been featured in The New York Times, New York Magazine, Forbes, Eater, and Thrillist, and are looking for a motivated Experienced Barista/Key Holder role to join our team! What makes our dream Experienced Barista/Key Holder? Responsibilities include: - 1-year (or more) experience in a specialty coffee environment - You can operate a La Marzocco or other manual espresso machine in your sleep. - You can produce some beautiful latte art - You’re passionate about all-things-coffee and have a deep interest in learning about our carefully selected and sourced beans - You can recognize regular customers and create a professional relationship with our Caffe locals - You have previous experience using POS system - You’re proactive, self-motivated, invested in what you do, and take pride in your craft. - You have open availability, including weekends - You’re fun to work with and to be around. We’d be happy to wake up early in the morning to work a shift with you, and you’ll always provide our customers with a friendly and welcoming experience. - Strong plus: Having a New York Food Handlers’ Certificate. If you don’t have one, you are open to acquiring one. The compensation and perks we offer: - Highly competitive hourly compensation, $25-28 per hr, which includes both hourly wage and shift tips - Benefits: Medical, dental and vision, and 401K plans. - Free coffee and employee discounts - We always welcome talent that wants to grow with us. If you have the passion to become management material, we want to work with you! Want to jump right in and start making the perfect courtado?Let’s get to know each other better. Send your resume to hr@sevengramscaffe.com. For more details about Seven Grams Caffe, please visit www.sevengramscaffe.com

Kitchen Helper & Logistics Support Wanted – Full-Time (Brooklyn) Join Our Team – Entry-Level & Growth Opportunities! We're a busy catering and food service operation in Brooklyn (just two blocks from the Q Train) seeking reliable and energetic full-time kitchen support to join our team immediately. This is a fantastic opportunity for individuals looking to start or grow their career in a fast-paced, professional kitchen environment where hard work is valued. We have a position available and are looking for proactive individuals eager to learn and contribute. If you have a strong work ethic and are ready to be a vital part of our kitchen, we want to hear from you! Compensation & Schedule: Hourly Rate: Starting at $18/hour for the first 40 hours. Overtime Pay: $27/hour for overtime hours. No benefits. Schedule: Full-time, Sunday–Friday, with availability for holidays as needed. Job Role: Kitchen Helper & Logistics Support This role involves a mix of prep work, assisting cooks, serving, cleaning, and general kitchen logistics. Responsibilities: Assist with food preparation tasks (chopping, peeling, portioning, etc.) Maintain a clean and organized kitchen and storage area, including dishwashing. Handle deliveries, stock management, and inventory organization. Support food service logistics and overall kitchen workflow. Follow all health, safety, and food handling standards rigorously. Requirements: Must have basic knife skills. Must speak English. Ability to lift heavy items and stand for extended periods. Must be authorized to work in the U.S. (SSN and State ID required). Prior food service or kitchen experience strongly preferred. Detail-oriented and able to manage multiple tasks effectively. Flexible and available to work Sunday–Friday and on holidays (as needed). To Apply: Email your resume to kitchenhelper11230@gmail.com with the subject line: "Energetic Kitchen Support". Please include: Your phone number Email address Days and times available to work A short note about your experience in the food service/kitchen field We look forward to meeting you!

Perch, a 25 seat small plate cocktail bar is looking to add a hospitality focused bartender to their team. Our vision emphasizes shared plates and craft cocktails in a casual fine dining setting, with bartenders acting as ambassadors to our guests to provide a consummate level of hospitality in all aspects of service. Other requirements include: At Least 4 years of bartending experience working with a full dinner menu. · At least 2 years of relevant craft cocktail bartending experience working in a proper cocktail bar setting. · A positive and professional attitude, a strong work ethic, and the ability to maintain a high standard of customer service while performing a myriad of tasks. · Must be available Weekends. Looking to fill 2-3 shifts · A familiarity with steps of service within a bar-dining atmosphere a must. If you are interested in this position and fit the criteria above, please email a resume. We will be scheduling interviews with qualified applicants. Thanks.