Experience Butcher (San Dimas)

Must Have Experience! Prep Food, Dishwashing and keeping kitchen area clean and sanitized. Call for interview- (323) 945-0943 Serious INQUIRES ONLY!

Busy Italian Restaurant/Pizzeria seeks Counter Person. Must be able to serve customers, read tickets, clean and wipe down counter. Candidate must be able to read and write English. Must be reliable, neat, friendly, cheerful towards customers and ALWAYS on time. Knowledge of making Pizza, Rolls and Calzones not necessary but a plus. A family run business where we treat our customers like our family. Full Time/Part Time. Full Time Preferred. Easy commute by walk, car, bus or LIRR. Free Parking in Shopping Center Parking Lot. Please call and ask for Joe or Mike at (718) 229-9879. Immediate Hire.

Bond 45 Italian Kitchen and Bar is back on Broadway bigger, bolder, and better than ever! Now located on 46th Street and 8th Avenue, our stunning two-floor space features over 300 seats, serving up timeless Italian favorites alongside fresh new dishes. Right in the heart of NYC’s iconic Theater District just steps from the Gershwin, Marquis, Minskoff, Richard Rodgers, and more. Bond 45 is part of The Fireman Hospitality Group, a family-owned company with over 50 years of restaurant excellence in New York, Maryland, and Washington, D.C. We’re hiring Bussers to join our team individuals who are energetic, team-oriented, and thrive in a fast-paced, guest-focused environment. Why work with us? -Better than competitive pay -MVP rewards program -Full benefits package including Medical, Dental and Vision -Flexible scheduling -A positive, team-focused environment -Opportunities for growth within a respected hospitality group If you're passionate about hospitality, we welcome you to stop by in person or submit your resume for consideration. Bond 45 New York 🕑 Monday Thru Saturday | 3PM–4PM 📍 221 West 46th Street, New York, NY 10036 The ideal candidate will demonstrate the following skills and attributes: -Must have full-time availability -Ability to work in a fast-paced environment while maintaining attention to detail -Excellent people skills with a friendly, approachable demeanor -Strong communication skills and ability to work as part of a team -Ability to multitask and manage time effectively during busy service periods *Must be authorized to work in the U.S *Previous restaurant or hospitality experience preferred. Come be part of something exciting. Join a team that honors hard work and celebrates great service. We can’t wait to meet you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Looking to hire someone immediately for our cook postion. Must have experience and can follow direct orders. SERIOUS INQUIRES ONLY!!! Please call 323-945-0943 Busy restaurant need a cook immediately!! Must have open availability. NO EMAILS TO THIS POST!! You must call for interview.

Kitchen Manager, Fast Casual Restaurant    Job Summary:   The Kitchen Manager is responsible for the day-to-day operations of the kitchen, ensuring high-quality food preparation, efficient service, and adherence to food safety standards. This role requires a strong understanding of kitchen dynamics, excellent leadership skills, and the ability to maintain a positive and productive work environment. The Kitchen Manager will oversee kitchen staff, manage inventory, and contribute to menu development, all while upholding the restaurant's commitment to customer satisfaction and operational excellence.   Responsibilities:   Kitchen Operations: Oversee and participate in all aspects of food preparation, including prepping, cooking, assembly, and presentation, ensuring consistency and quality Manage kitchen flow during peak hours to ensure timely service and maintain customer satisfaction Ensure all food items are prepared according to recipes, portion sizes, and quality standards Monitor food inventory, place orders, and minimize waste through proper handling and storage Conduct regular quality and safety checks on ingredients and finished products Maintain a clean and organized kitchen environment, adhering to company and NYC DOH regulations Team Leadership & Training: Train new kitchen staff on food preparation techniques, kitchen procedures, and safety protocols Supervise and motivate kitchen staff, fostering a positive and collaborative team atmosphere Delegate tasks effectively and ensure all team members understand their responsibilities Provide ongoing coaching and feedback to improve staff performance Assist in scheduling kitchen staff to ensure adequate coverage Inventory & Cost Control: Monitor food costs and actively work to reduce waste and optimize inventory levels Conduct regular inventory counts and reconcile with sales data Identify opportunities for cost savings without compromising quality or availability of ingredients  Food Safety & Compliance: Ensure strict adherence to company and NYC DOH regulatory guidelines Implement and maintain proper food handling, storage, and temperature control procedures Maintenance & Equipment: Perform routine checks on kitchen equipment and report any malfunctions or maintenance needs Ensure all kitchen equipment is cleaned and maintained properly Customer Service: Address customer feedback related to food quality or preparation in a professional and timely manner Collaborate with front-of-house staff to ensure a seamless dining experience   Qualifications:   Proven experience (2 years) as a Kitchen Manager, Supervisor, or similar role in a restaurant setting  In-depth knowledge of food preparation techniques, cooking methods, and kitchen equipment Solid understanding of food safety principles and practices  Strong leadership, communication, and interpersonal skills Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously Excellent problem-solving and decision-making abilities Flexibility to work various shifts, including evenings, weekends, and holidays Basic computer skills for inventory management and scheduling   Physical Requirements:   Ability to stand for extended periods and lift up to 50 pounds Manual dexterity and coordination to operate kitchen equipment   Education:   High school diploma or equivalent required New York City Department of Health Food Handler’s Certificate required Culinary degree or certificate is a plus   Click To Apply!!

We are looking for multiple experienced Sushi Chef to join our busy establishment located next to the Bryant Park. Please read all the requirements for the available position below. If interested please email your resume along with your availability to interview. FULL TIME AVAILABLE Compensation: $25 - $28 Sushi Chef Requirements: • 2 years minimum of New York restaurant experience/Sushi Chef experience • Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential ingredients related to sushi service. • Maintaining product quality & Developing new sushi items in trend. • Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients • Able to maintain great attention to detail in a fast paced environment • Maintaining all sushi bar station work areas, to remain clean and organized at all times • This individual must be consistent under pressure • Communicating with wait staff to ensure special requests and food allergy considerations are met. • Educating Staff on Japanese ingredients ,products & cuisine • New York City Food Handler’s Certification preferred • Must have open availability & be available to work weekends and holidays Great operating hours, along with easy to commute with public transportation as we are centrally located in Midtown : Looking to hire immediately based on candidates availability. Please email your resumes , on the body of the email , and your best availability to interview for the Position.