Counter Clerk (Lake worth & Boynton Beach)

We are looking to hire the following positions (Full Time and Part Time): Sushi Chef Murata Japanese Restaurant is a family-owned restaurant (Since 1988) in Downtown Portland. ***Murata Japanese Restaurant is an authentic Japanese restaurant.*** The ideal candidates MUST have an interest in and/or previous exposure to Japanese culture and cuisine (NO EXCEPTIONS). Employment type: employee choice Salary/Hourly Please bring a resume and come pick up an application form. Job Types: Full-time, Part-time Salary: (hourly or salary upon discussion) From $25 per hour + tip Benefits: Flexible schedule Health insurance Experience level: 1 year Restaurant type: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Portland, OR 97201: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Sushi Chef: 1 year (Required) Work Location: In person

Cafe Yumm! is an Oregon based franchise that originated in Eugene. This is a permanent position, full & part time available. Cafe Yumm! restaurants serve high quality food with an emphasis on organic and locally sourced ingredients, in a relaxed, fast-casual atmosphere. If you want a career this is a great place to start! Please complete our online application http://www.cafeyumm.com/employment Please do not send your resume without completing an application. There are some very important questions on the application that must be answered so that we can route your application and resume to the appropriate Cafe Yumm! location. We will be calling and replying to applications to set up interviews. Most of our Full Time employees work Three 10 hour days followed by Two short shifts. We do this so your weekends feel longer! Our staff loves how we schedule. Everyone is expected to work some evenings and weekends. $23.00 per hour is calculated @ minimum wage + tips. Tips may vary based on the generosity of our patrons. Your individual wage may vary based on your experience. We are happy to work with Students seeking Part Time employment. We are often able to build a work schedule to complement your school schedule! If you believe you have what it takes to be Supervisor or a Crew Member in a Fast Casual Restaurant, I encourage you to apply. Experience is preferred, but we are willing to train the right person! All Supervisors and Crew Members will be responsible for outstanding guest service, knowledge of all food and beverage products, learning all stations in the restaurant, proper equipment handling procedures, maintaining restaurant cleanliness, following all safety and sanitation procedures, and other projects as assigned. All employees must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. If you are applying in person please do so from 2pm to 6pm. We would like to take a few minutes to meet each applicant, but from 11am to 2pm we are extremely busy and will not have any time to meet you! Be prepared for an on the spot interview. We are looking for positive and self-motivated people to join our unique restaurant team. All Restaurant Team Members must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. You: * A passion for excellence * A dedication to providing exceptional customer service * Excellent communication skills * Winning Smile * Positive Attitude Your Education and Experience: * Must be at least 18 years of age * Possess or be able to obtain a valid Food Handler's Permit * Possession of either a High School Diploma or GED Certificate is preferred Us: * A really cool, locally owned franchise * Roth IRA * Paid sick leave * Supportive training programs * Flexible schedules * Meal program * Growth opportunities! Check us out on Facebook http://www.facebook.com/CafeYumm and please visit our webpage at http://www.cafeyumm.com to learn more about us. Cafe Yumm! is an Oregon based franchise and is locally owned and operated! KGF Dining 2, LLC dba Cafe Yumm! - #100013 is an equal opportunity employer. Employment offers are contingent on meeting our background check standards

We are looking for an experienced pizza maker for our family owned/operated Italian Ristorante/Pizzeria. Working with our staff is like joining a loyal and respectful family. GREAT pay- flexible hours- great work environment! Looking for both full-time or part-time serious employees. To apply you can come into the restaurant and apply in person or call the restaurant and ask for Andy @(732) 396-3701. You can also contact the owner, Andy, directly @(908)-612-6485.

Responsibilities - Following recipes and instructions to create dishes for customers. - Preparing ingredients, cooking food, and maintaining a clean and organized work area. - Fast-paced environment, following health and safety guidelines and ensuring food quality. Responsibilities of a cook may include: Preparing ingredients: This includes washing, chopping, and measuring out ingredients according to recipes. Cooking food: Experience in cooking methods, such as baking, grilling, frying, and boiling, to prepare dishes. Maintaining a clean kitchen Type of food being cooked served on menu - Asian Fusion (Includes Beef & Brocoli, General Tso and more - American Bar Food (Includes Mini Sliders, Tacos, Wings and NY Strip Steak and more. - Cafeteria Food ( Avocado Toast, BLT, Breakfast Wraps, Etc) This involves washing dishes, cleaning equipment, and ensuring proper food storage. Following recipes and instructions: Cooks must be able to follow recipes and instructions precisely to ensure dishes are cooked to the correct specifications. Working in a fast-paced environment: Cooks often work in a fast-paced environment, requiring them to be able to work quickly and efficiently while maintaining quality. Maintaining a sanitary kitchen: Cooks must follow food safety and sanitation guidelines to prevent foodborne illnesses. Additional responsibilities may include: Assisting other cooks and chefs. Plating dishes and ensuring proper presentation. Operating various kitchen equipment, such as grills, ovens, and fryers. Directing or assisting food service workers. Filling out documentation and logs. In summary, a cook is a skilled professional who plays a crucial role in preparing food for customers while maintaining a clean, safe, and efficient kitchen environment.

We are seeking child participants for a study coming up in our Philadelphia facility. In this fun study, children between the ages of 2-5 will help us test if they can use (or break) new products. Sessions are up to 45 minutes long, and your child participant will receive $150 (includes parking). If you have children who may be interested in participating, please register them at the link below. While this study is only for 2-5 year olds, please register all children under 18 so we can include them in future studies: https://app.surveymethods.com/EndUser.aspx?E8CCA0BFEFABBEB9ED&=CNJ Feel free to forward to family and friends. Anyone over 18 who would like to participate in studies for adults can register here: https://app.surveymethods.com/EndUser.aspx?85A1CDD281C5D3D383 Any information provided is used for research purposes only and is never used for sale or marketing of any kind. Thank you for your consideration! 9am Solutions Inc. www.9amsolutions.com

Key Responsibilities: Mixing and Serving Drinks: Bartenders craft cocktails, pour beers and wines, and serve a variety of beverages according to customer requests. Customer Interaction: They take orders, provide recommendations, and ensure a pleasant and welcoming atmosphere for customers. Age Verification: Bartenders are responsible for verifying the age of customers to ensure responsible alcohol service. Inventory Management: They maintain bar supplies, stock ingredients, and manage inventory levels. Financial Transactions: Bartenders process payments and manage cash receipts, ensuring accuracy and security. Bar Maintenance: They keep the bar area clean and organized, including cleaning glasses, utensils, and equipment. Knowledge of Beverages: Bartenders need to be familiar with various alcoholic and non-alcoholic beverages, including their flavors, tastes, and preparation methods. Adherence to Regulations: They must follow all relevant regulations and guidelines regarding the responsible serving of alcohol. Special Events: In some cases, bartenders may also be involved in setting up and managing bars for special events. Ages 25-35 years old Preferably in the Somerset South Brunswick Edison Piscataway Somerville Area.