Dishwasher (Downtown)

Ebiko is hiring for a sushi chef and sushi makers. At least 1 year of sushi experience required. Schedule: - 9:00am-5:30pm or 8:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $30/hr Apply if interested. Thank you. NO PHONE CALLS.

Line Cook – Café Brusco (Downtown Berkeley) Café Brusco, brought to you by the team behind Rose Pizzeria, is looking for experienced and cooks. About Us: We’re an all-day café with a focus on quality coffee, simple but thoughtful food (mainly bagels & bagel sandwiches!), and a welcoming community atmosphere. Our kitchen emphasizes seasonal, ingredient-driven cooking that pairs well with coffee and natural wine. What You’ll Do: Slice and toast bagels Prepare a variety cream cheeses Slice meats / cheese Prepare condiments slice fruit Prepare food for wine bar nights Maintain a clean, organized, and safe work station Work collaboratively with the kitchen and front-of-house teams Uphold food quality and presentation standards Assist with prep, inventory, and daily kitchen operations What We’re Looking For: Previous line cook experience (café, restaurant, or bakery preferred) We are looking for people that can work 4 to 5 days a week and weekends are a must. Morning person - these shifts start early at 7/7:30 am on most days! Strong work ethic and attention to detail Ability to work well under pressure in a fast-paced environment Commitment to cleanliness and food safety standards Team-oriented, positive attitude - you will be interacting with guests in an open kitchen environment. Perks: Competitive hourly pay + tips Staff meals and coffee Opportunities for growth within a new and expanding company Positive, supportive work environment Location: 2000 University Avenue, Berkeley, CA If you’re passionate about food, enjoy working in a collaborative kitchen, and want to be part of an exciting opening team, we’d love to hear from you. 👉 Apply by sending your resume and a short note about why you’d be a great fit!

We are currently seeking a part-time bar manager / retail sales associate from 3:00pm - 9:00pm, Friday - Sunday. $20 per hour + tips and the opportunity to broaden your knowledge and affinity of the unique wines from the 191 AVAs in California, Washington, and Oregon. A customer-friendly demeanor is essential, self-motivated, decent knowledge of and strong appreciation for wine and culinary pairings. Previous retail experience is preferred. Qualified candidates should be residents of the city San Francisco. Please submit your résumé and references in a attachment to james@bluestreamwines.com. NO WALK-IN RESUME'S ACCEPTED. YOU MUST HAVE AN APPOINTMENT TO BE CONSIDERED.

Hiring full time position for prep and line cook. We are hiring for a full time position for 36-40 hours per week. Cook must have prior experience with making recipes, good knife skills, cleaning and sanitation awareness, and strong team player. Skills required with grill, fryer and pizza oven. Schedule is 11am to 7 pm including weekends. Hiring full time position for prep and line cook. We are hiring for a full time position for 36-40 hours per week. Cook must have prior experience with making recipes, good knife skills, cleaning and sanitation awareness, and strong team player. Skills required with grill, fryer and pizza oven. Schedule is 11am to 7 pm including weekends.

Wildflour Bread is looking for a BREAD MIXER starting, Sep, 25. Minimum one year commitment, Kitchen skills a plus. Starts at min $22/hr Bread Mixer: Thursday 10am to 8pm Friday Noon to 8pm Saturday Noon to 8pm Sunday Noon to either 6pm or 8pm. additional hours are available. Positions require total dependability, focus and are physically demanding. You must live within 30 min of the bakery and have a reliable car and stable housing. We are seeking folks who are NOT looking for second jobs. No physical restrictions. Working hard, cleaning up and having fun… Please if you will be requiring time off from this schedule please do not apply. Send resume with a cover letter Or visit bakery and talk to Desi, Ben or Jed

[Full-Time or Part-Time | Students Welcome] We’re looking for friendly, professional, and dependable individuals who thrive in a fast-paced environment and love making guests feel welcome. As a host, you’ll be the first impression of the Hana Japan experience, and play a key role in managing our dining room flow. Do you have a “whatever it takes” mindset? Hana Japan is hiring and looking for someone who’s sharp, dependable, loves food, people, and learning, and isn’t afraid to take initiative. We're looking for someone who doesn’t just clock in, but actually cares about the details, the guests, and the team. This role is ideal for someone who wants to grow in hospitality and take real ownership. You’ll need to be someone who can think on your feet, handle pressure with a calm head, and be willing to learn fast. You will also learn from ownership and management directly and gain experience in hospitality, operations, and leadership. If you’re proactive, reliable, and ready to grow, we want to meet you. Responsibilities Include: - Greeting and welcoming guests with a positive attitude - Managing reservations, seating charts, and waitlists - Organizing table flow and pacing for high-volume dinner service - Communicating wait times and guest updates clearly and kindly - Answering phones, confirming reservations, and taking takeout orders - Working closely with management, servers, and kitchen staff to ensure smooth operations - Accurately handling cash, credit card transactions, and takeout orders What We’re Looking For: - Reliable, positive, and eager to learn - Comfortable talking with guests and teammates, a big team player - Can handle a fast-paced dinner rush with confidence - Strong communication and people skills - Reliable, calm under pressure, and detail-oriented - Ability to handle cash and POS systems accurately - Experience with reservation and POS systems like Toast, and OpenTable is a big plus - Available evenings and weekends (especially Friday–Sunday)