Dishwasher/Food runner (Kailua Kona)

Touchstar Cinemas - Kitchen Manager Needed! Touchstar Cinemas is a premier dine-in theater that combines cutting-edge film presentation with exceptional food and beverage service. Our guests enjoy a unique experience, including meals served directly to their seats alongside premium wines and handcrafted cocktails. We are looking for a motivated and experienced Kitchen Manager to join our team and oversee all culinary operations, ensuring the highest quality and efficiency in food service. Key Responsibilities: • Oversee daily kitchen operations, including food preparation, cooking, and plating. • Maintain food quality and consistency in line with company standards. • Ensure compliance with health, safety, and sanitation regulations. • Train, supervise, and mentor kitchen staff to foster a collaborative, efficient team. • Manage inventory levels and place orders to prevent shortages. • Monitor waste and implement cost-saving measures to reduce overproduction. • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. • Promptly and professionally address guest concerns about food quality or preparation. Qualifications: • Proven experience as a Kitchen Manager or similar role in the hospitality or entertainment industry. • Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards. • Ability to work 45-50 hours per week, including evenings, weekends, and holidays, in a theater that operates 365 days a year. • Capability to lift and carry up to 50lbs and stand for extended periods. • ServSafe certification (or ability to pass Manager ServSafe test). • Valid Driver’s License and reliable transportation, with the vehicle remaining on-site during shifts. • Flexibility to adapt to a dynamic, fast-paced environment. • Must be able to pass a Background Check. How to Apply: Please submit your resume outlining your qualifications and relevant experience. Thank you for your interest in Touchstar Cinemas. Only candidates selected for an interview will be contacted. Thank you!

Apply here: LINE COOK: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=111565&clientkey=A75B7E0783611DB7DC79E2787646368A DISHWASHER: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=111553&clientkey=A75B7E0783611DB7DC79E2787646368A HAWAI'I'S BEST WORKPLACE Monkeypod Kitchen Wailea, is an award winning restaurant founded upon a commitment to craft and recognizing and supporting other craftspeople. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion. We are dedicated to mastering the craft of food, drink and merrymaking and delivering the highest quality that Hawaii has to offer. We are seeking applicants to join our Back of House team who embody our values of being merry, motivated, service-oriented, and having a passion for craft and doing the right thing. We are hiring for the following positions: -AM/PM LINE COOK Our Back Of House team members receive: - FREE MEDICAL AND VISION AFTER QUALIFYING! -Dental insurance after qualifying -Competitive base pay based on your experience ($23.00-$29.00 per hour) - 50% discount at any of our 5 Handcrafted Restaurant locations on Maui, Oahu, and Kaua'i - Free employee meal every shift - 401k plan eligibility after qualifying - Paid Time Off after qualifying - Flexible scheduling - Plenty of room for growth and cross-training within the company - Quarterly employee recognition meeting - A friendly, casual and fun work environment! Click the link below to apply through our career site and to learn more about the positions. If you have previously applied and are still interested or need assistance, please call 808-891-2322 and ask to speak to any Chef or manager on duty. Click here to apply! https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=A75B7E0783611DB7DC79E2787646368A Check us out at https://monkeypodkitchen.com to learn more! We look forward to hearing from you!

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Now hiring ages 16 yrs. and above The ideal candidate for this position: • Passionate about Hula and Tahitian dance • Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Shows Aloha to co workers • Is able to maintain "on stage" presence throughout shift • Embraces change • Has Aloha Aura • Willing to help and assist team mates to make the show fantastic • Is able to adapt and adjust to each dance number • Strives to improve and practice their dance • Has an interest and enthusiasm in the Hawaiian Culture • Is community minded Performance Characteristics: • Enthusiastic • Fast Learner • Retains Information • Strives for excellence • Team Player Performance Expectations: • Keeps their dressing area clean • Comes to show prepared with all items needed to do their shift • Is able to put on stage make up according to the standards set by line captains and managers • Is able to perform all dances according to the standards set by line captains and managers • Prepares all costumes, accessories needed for the show prior to show time • Treats customers and co-workers with courtesy and respect • Completes job duties as assigned by line captains & managers • Able to accept constructive criticism • Willing to practice each dance number to meet to our standards of excellence • Attends all rehearsals, ,meetings and costume workshops called by Entertainment manager • Respects and cares for all communal implements, costumes and supplies provided by the company • Reports any broken or damaged costumes, supplies or implements to line captains or managers Our benefits package includes 401(k) with up to 4% company match, Paid Time Off after qualifying, Aflac, Flexible Spending, Employee Discounts and more! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3691285

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522

Merriman's Kapalua is Hiring for AM Prep Cooks! Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train! Pay & Benefits: Total Pay of $30-$38 per hour Base Pay: $20-22 based on experience 4% Kitchen Surcharge: $8-$12/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. This varies based on business levels. Tip Sharing: Approx. $5 per hour Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. 50% Employee Discount 4-day work weeks available Daily family meal Education Benefits: Jr Sous Chef and Sous Chef Program Growth Opportunities Menu planning meetings with corporate Chef To apply please click the link below or come by in person! https://www.hrsymphony.com/hrs/careers/merrimanskapalua Los solicitantes pueden seguir el enlace para aplicar en línea, responder a este anuncio o aplicar en persona en el restaurante entre las 10 a.m. y las 2 p.m. Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Cafe Des Amis, Hiring dishwashers, for this fast paced happy little restaurant in Paia! Apply within, or call Tina 808 2838083