Covert Operatives Wanted - 12:30 9/24 Wed (Manhattan)

applicant must have previous barista experience, over age 21, with your own reliable transportation. hours and shifts available are Thursday - Monday 8am - 4:15pm Please respond to learn more and to set up a interview. with hourly wage and tips combined compensation usually equals up to over $20 an hour. training this weekend September 20/21

Looking for cook with flexible schedule who would be mostly working alone. Must have a great work ethic and an ability to multitask.

🌟 **Join Our Team as a Bartender!** 🌟 Are you ready to take your bartending skills to the next level? We’re on the hunt for a passionate and experienced bartender to join our vibrant restaurant, featuring a unique split concept where one half serves authentic Hokkaido-inspired ramen and the other serves mouthwatering yakitori! **What We’re Looking For:** - **Experience:** You must have a solid background in bartending, especially in fast-paced, busy environments. This is hard work, and we need someone who thrives under pressure! - **Availability:** We need a firm commitment to work from **Wednesday to Monday**. Flexibility is essential as we strive to create an unforgettable experience for our guests. **Performance:** The first two months will be a probationary period, during which we’ll evaluate your ability to handle the demands of our bustling environment. **Compensation:** - Starting pay will be at minimum wage + tips. If you’re ready to bring your bartending expertise to our exciting team, we want to hear from you! Send us your resume and let’s shake things up together! 🍹✨ **Apply now and become part of a culinary adventure!** Bartender Responsibilities: • Provide exceptional customer service • Take orders and serve food and beverages • Maintain a clean and organized bar space • liquor inventory and order • Memorize all drink recipe, story, and educate workers • Create drink special monthly • Work effectively in a fast-paced environment • Availability to work 5 days a week, Wed - Sun • Ability to lift up to 25 pounds • Excellent communication, and teamwork skills, respectful during stressful times.

Brand new restaurant on 65th NE, Curry Lab Sapporo is seeking reliable and collaborative team member. Knowledge of Japanese food and culture is an advantage, but not required. Line Cook - 4 shifts a week roughly 25 -30 hours a week , must be available weekend including Sunday. Must have few years line cook experiences and able to lift 40lbs. Knife skill to prep meat and vegetable is required. We welcome applicants who are energetic and enthusiastic in a fast pace environment, punctual, and above all motivated and passionate about food and hospitality. Must have working status in the US, social security number, current WA Food Handler Permit, and cell-phone number. Please submit your resume to: Craigslist reply mail. (We are not accepting any walk-ins or phone calls regarding employment) We look forward to welcoming you to our team!

Hiring Bartenders for the Diplo Run Club this Saturday at Gas Works Park! We are hiring bartenders for this Saturday at the Diplo Run Club! Position: Bartender Pay: $20.76/HR Bartender Requirements: Must be 21+ Must have Valid Government Issued ID Must have valid alcohol certification for Washington We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/ZGvhmyM45GkasPED9 A staffer will reach out with more info!

Kitchen Assistant / Cake Decorator Full-time (weekends required) About Us Mia’s Bakery is a high-volume, design-driven bakery known for premium cakes and standout custom work. We value precision, speed, and creativity. Role Overview We need a reliable, detail-oriented kitchen professional to assist with daily production and cake decoration. This position supports our decorators, ensures prep and assembly stay on schedule, and helps maintain the highest standards of presentation. Key Responsibilities Assist decorators with frosting, edible image placement, and finishing details. Prepare fillings, icings, and decorative components according to recipes and standards. Building cakes to keep store stocked and fulfill orders. Keep the kitchen organized: clean workstations, manage inventory, and follow strict food-safety protocols. Communicate with the decorating team and front-of-house to meet tight deadlines for special orders. Support general kitchen tasks as needed—washing, weighing, mixing, and restocking. Requirements Proven experience in a commercial bakery or pastry environment preferred. Strong eye for design and steady hand for detailed work. Ability to lift 50 lbs and stand for extended periods. Punctual, dependable, and able to work under pressure without cutting corners. Food-handler’s certification (or willingness to obtain within 30 days). What We Offer Competitive hourly pay based on experience. Opportunity to develop advanced decorating skills with an established bakery team. Staff discounts and a collaborative, fast-moving work culture.