FISH CUTTER: Experienced commercial fish cutter wanted (north beach / telegraph hill)

About Family Kitchen: Family Kitchen’s mission is to provide nutritious food to anyone in need in a safe and caring environment. Since 1986, we’ve been providing meals to our neighbors in Central Oregon. Today, we provide over 12,000 meals per month and rely on the help of over 1,000 volunteers to make it happen. We're proud to be a part of this wonderful community made up of staff, volunteers, and diners. Position Summary: Meal Coordinators report to the Operations Manager who, in turn, reports to the Executive Director. Meal Attendant work hours on-site will include: Sundays, 9 AM - 5 PM Mondays, 7:30 AM - 1 PM Tuesdays, 4 - 7 PM Wednesdays, 10 AM - 5 PM Thursdays, off Fridays, bi-monthly mandatory 1 hour meeting (can attend in person or virtually) Saturdays, off This is a part-time, hourly position totaling 19.5 hours / week. Duties and Responsibilities: Meal Attending - Kitchen Responsibilities - Arrives at shift prepared to plan a menu for the day using donated and available ingredients (Sundays & Mondays) - Leads prep and cooking for meals serving up to 250 people - Manages time effectively by having meals ready 15 minutes before open - Responsible for maintaining a clean and safe environment for all volunteers and diners. - Maintains Health Department standards (and ensures volunteers are as well) - Responsible for meal quality and quantity - Maintains refrigerator and freezer records Meal Attending - Floor/Reporting Responsibilities - Assists diners with finding various items we have in stock - Observes dining room and parking lot regularly for disruptions to safety - Calms uprisings, is prepared to call non-emergency or emergency line and know which is which - Keeps the property free from trash - Reports any misuse of the dining room or incidents requiring the involvement of law enforcement or other extraordinary measures via an incident report form - Communicates via email with FK staff about diners, leftovers, maintenance needed, and more. Volunteer Supervision - Orients new volunteers - Assigns tasks to volunteers, and ensures tasks are completed correctly - Provides a welcoming atmosphere for volunteers during prep times - Assists volunteers with cooking, prep, dishwashing, cleaning, and stocking - Informs Volunteer Coordinator of the need for additional volunteer support - Supervises and tracks hours of Community Service Workers Knowledge, Skills, and Abilities Required: - Represents the Family Kitchen program and mission to the community in a professional manner - Demonstrates effective culinary skills in producing meals in bulk - Demonstrates innovation and creativity with meal planning by using donated ingredients - Demonstrates excellent oral, written, and interpersonal skills - Demonstrates ability to establish and maintain effective communication with a wide and diverse range of people and organizations - Demonstrates ability to work with empathy and compassion toward others - Demonstrates proven leadership skills - Demonstrates ability to work independently and collaboratively and accept direction from the Operations Manager Minimum Qualifications: - Kitchen or restaurant experience - Basic computer skills - Possess or have access to reliable transportation - Possesses or has the ability to obtain a Food Handler’s license - Ability to lift objects weighing up to 50 pounds Other Qualifications/Experience Considered: - History of volunteering (especially at Family Kitchen) - Lived experience of homelessness or food insecurity - Experience serving or working with under-resourced communities - Ability to work occasional on-call shifts in Sisters or Redmond Compensation: $16-$18 per hour depending on experience Employees are welcome and encouraged to eat during shifts This role is not eligible for health insurance or 401K benefits. It is eligible for PTO and holiday pay.

Why work at Crux Fermentation Project? Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Not only will you earn a competitive wage but our steady flow of guests provides generous and consistent TIP averages that all hourly staff share (tips vary depending on position). Plus... * 401(k) with employer matching * Generous tip pool * Receive a 30% discount on food, beverages, and swag * Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older) * Flexible schedules * Paid vacation/sick time (PTO) For more information or to apply please go to the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/3512946/Crux-Fermentation-Project/Line-Cook Cheers!

East Side McDonald's in Bend is looking for a Part/Full time Maintenance Person. Starting wage $18.00 and up, DOE. $0.50 after 90 Days We are looking for a self motivated person, dependable person and enjoys working in a fast pace environment. Jobs include minor equipment repairs, cleaning tasks, maintenance of building and parking lot. *Receive FREE meals while you're working. *Receive 30% off your meals for you and your friends/family anytime, any McDonald's. *Earn a competitive wage with great benefits. *Paid Time Off: You earn it, You schedule it, You take it off, You get paid for it. *Flexible Schedules. *Build your skills. *Be yourself, Have Fun, Work with your friends. *Pursue your education with college assistance: *Receive $2500 per year for your college tuition. (eligible employees) *Are you a leader? Receive $3000 per year for your college tuition. (eligible employees) *Receive your Bachelors Degree On-Line from Colorado Technical University for FREE! Students will also receive a complimentary Laptop. (eligible employees). * Work for at least 3 months, average 20 hours a week to qualify. *Did you miss out on your High School Diploma? Earn it while working at McDonald's for FREE. (eligible employees) Apply anytime: McHire.com or Text: OR64 To:38000

Part Time Dishwasher – Galveston Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Dishwasher to join our team and operations at our Galveston Pub in Bend. Dishwasher - Position Summary: The Dishwasher’s duties include restocking items, maintaining a clean kitchen, washing, and sorting soiled dishes, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Pay Range from $16-$19 with an additional average tip allocation from $1-$2/hour. Dishwasher - Major Areas of Responsibility: Maintains a clean kitchen, properly washes and sorts soiled dishes as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machine and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco-Lab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. All other duties as assigned. Dishwasher - Job Requirements & Skills: Food Handler's Permit Planning and multi-tasking Self-motivated with a high energy level Verbal communication High school diploma Ability to work in a fast-paced work environment Benefits: Complimentary Shift Meal Daily Shift Beer Packaged Beer Discounts Food Discounts at all Sunriver Brewing Company Pubs Medical and Dental Insurance Retail Discounts OR Sick Leave Weekly Pay Days Weekly Gratuity

SCRUB Commercial Cleaning LLC is hiring part-time cleaners for Redmond and Prineville locations. Starting wage is $20 per hour, depending on experience- NO EXPERIENCE NECESSARY! We are looking for responsible, motivated, drug-free applicants and will provide all training.   What we provide: Uniform All equipment/chemicals necessary for cleaning Paid on-site training SWEPT app for simple clock in/out, scheduling, transparency and SOPs Paid travel mileage Positive work environment What we need from you: Valid Driver's License Reliable vehicle in all weather conditions Ability to lift up to 40lbs Smart phone with ability to download SWEPT app *Please respond to Jen to set up an interview*

We are seeking dynamic and engaging employees to join our team in Bend! We have regular staff and lead positions available. We are looking for folks who show excitement and kindness and enjoy providing great customer service in a family friendly environment. You may be doing a range of tasks such as serving (food/beer/wine), cooking, cashiering, operating machines or keeping events running smoothly. If you would like to work for a FUN and exciting local company, we'd love to hear from you! You'll be joining an established team and a great family run company. Duties: -Engage guests (kids and families) through interactive games and other entertainment activities. -Collaborate with other team members to plan and execute events and special activities. -Provide excellent customer service by addressing guest inquiries and ensuring their entertainment needs are met. -Manage cash handling for ticket sales or merchandise as needed during events. -Utilize conflict management skills to handle any guest concerns or issues that may arise during performances or activities. -Uphold the highest standards of hospitality while creating a welcoming atmosphere for all guests. -Must be able to work weekends! Typical schedule is Wed-Sun. Qualifications -Background in food service or hospitality -Strong customer service skills with the ability to engage effectively with diverse audiences. -Cash handling experience is an asset for managing ticket sales or merchandise transactions. -Conflict management skills are essential for resolving any guest-related issues professionally. -Must have/be willing to obtain Food Handler's Card and OLCC before starting. -Must be coachable, WE WILL TRAIN YOU! -This job opportunity is great for summer work we have openings for lead candidates as well as first job applicants! Job Types: Full-time, Seasonal Pay: $18.00 - $20.00 per hour If this sounds like a good fit for you, send a resume today! Or call us at 541-526-1300 (This job is located in Bend). You can also APPLY ONLINE ASAP! https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fbeginright.zenople.com%2Fapply%2FBR%3FofficeId%3D200003&data=05%7C02%7C%7C8078925b5b664f2750ca08ddea581ea6%7C69b7b7527f0d4f36addfd048d65ab60c%7C0%7C0%7C638924386366745445%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=8QQHH3Cd%2BwhvYxTeOLOBGtDw8J5q4ot%2BqrDYAg8VzCI%3D&reserved=0