Cook - Breakfast (La Jolla, CA)

We’re Hiring: AM Dishwasher at Gravity Heights Sorrento Valley Gravity Heights is looking for a hardworking, reliable AM Dishwasher to join our team. If you take pride in keeping things clean and running smoothly behind the scenes, we want to meet you. Pay & Perks: $20 – $21/hour + tips Employee discounts on food and drinks Fun, fast-paced team environment Schedule: 7:00 AM – 3:30 PM Must be available on weekends What We’re Looking For: Strong work ethic and positive attitude Ability to work quickly and efficiently Team player who takes direction well Reliable and punctual Why Work at Gravity Heights: We’re not just a restaurant and brewery — we’re a team that values growth, quality, and good vibes. Join us and be part of a place that’s passionate about food, beer, and community. Location: Gravity Heights – Sorrento Valley, San Diego, CA Apply in person Monday - Friday from 1-4PM or send in your resume for review Gravity Heights Sorrento Valley 9920 Pacific Heights Blvd. San Diego, CA 92121

We’re seeking a highly skilled AI Engineer. Our client within the technology space is offering innovative projects that solve real-world problems with AI. This role will provide opportunities to work with cutting-edge technologies and deliver impactful AI solutions. Key Responsibilities: Develop, train, and deploy machine learning (ML) and deep learning models to solve industry-specific challenges. Design scalable data pipelines and preprocess datasets for training and inference. Collaborate with cross-functional teams to integrate AI models into existing systems. Research and implement state-of-the-art algorithms for areas like NLP, computer vision, predictive analytics, and generative AI. Conduct error analysis and improve models to address bias, fairness, and explainability. Document technical processes and results, ensuring knowledge sharing within teams. What We’re Looking For: Technical Skills: Proficiency in programming languages like Python, R, or Java. Hands-on experience with AI frameworks such as TensorFlow, PyTorch, or scikit-learn. Strong knowledge of data preprocessing, feature engineering, and model evaluation metrics. Expertise in at least one domain: Natural Language Processing (NLP) Computer Vision Reinforcement Learning Generative AI (e.g., GPT, Stable Diffusion) Familiarity with cloud platforms (e.g., AWS, Google Cloud, Azure) for model deployment. Strong grasp of mathematics and statistics (e.g., linear algebra, probability, optimization). Soft Skills: Ability to explain complex AI concepts to non-technical stakeholders. Strong problem-solving and critical-thinking skills. Passion for continuous learning and staying updated with the latest AI trends. Requirements Preferred Qualifications: Bachelor's or Master’s degree in Computer Science, Artificial Intelligence, Data Science, or a related field. Industry certifications in AI/ML (e.g., AWS AI/ML Certification, Coursera AI Specializations). Previous experience in sectors like healthcare, finance, retail, or autonomous systems is a plus. Benefits Exposure to international markets and the opportunity to work with a diverse team Flexible remote working arrangements Innovative environment At Substance, we’re all about action, not just talk. If your profile aligns with what we need, you’ll hear from us within 1-2 weeks. If not, no fluff—just know we value your interest and will keep you in mind for future roles where your skills can make an impact. We focus on real connections and meaningful matches, so when the right opportunity comes, we’ll be ready to make it happen. Getsubstance.co Pte. Ltd. | EA License No: 24C2398

We are a family owned restaurant & cafe. This is a fast paced, casual food establishment where customers order at the front counter. LOOKING FOR A PART TIME EMPLOYEE: Please note: THESE ARE NOT SEASONAL POSITIONS -A full time employee Monday thru Friday (11am-4pm) Closed on Sundays and Holidays -Must be friendly and have a positive attitude. Customer service is a priority for us. -Must be responsible and hard working -Clean I. DUTIES WILL INCLUDE: -Taking orders from customers -Fulfilling orders -Answering phones -Restocking inventory -Supporting with handling all 3rd party services like door dash, office express and grub hub. -Daily light cleaning maintenance to ensure a clean environment and atmosphere. -Must be at least 19 years old to apply -We close at 5pm so no late nights!! Closed on Sundays and major holidays. Position has potential for more pay depending on experience. Can call or apply in person. Corner House Cafe 11815 Sorrento Valley Rd San Diego, 92121

Sushi Lounge compensation: Hourly position plus tips job title: Sushi Chef Sushi Lounge Poway (12622 Poway Rd) and Encinitas (461 Santa Fe Dr) are hiring immediately for a Sushi Prep. We have been a staple in our community for 19 years. We believe in investing in our teams, with flexible schedules, extensive training, meal discounts, and benefits for full-time employees. We are active in giving back to our local schools and organizations and love what we do. Please apply online, www.sushiloungesd.com or in person, 461 Santa Fe Dr., Encinitas, CA 92024 daily between 11am-5 pm. We look forward to meeting you and welcoming you to our SL family! Title: Sushi Chef Reports to: Managers, General Manager Summary of Position: Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution. Duties & Responsibilities: Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards. Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service. When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Maintain proper food holding and refrigeration temperature control points. Assist with department inventory when asked. Qualifications: A minimum of 1 years of experience in varied sushi operations. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Hourly position. Job Types: Part-time Pay: $17.50 per hour Principals only. Recruiters, please don't contact this job poster.

Hiring Experience "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE- PREFERED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for? Mr Moto Pizza Está Contratando en todo San Diego. 🍕 🍕 COCINEROS/AS CON EXPERIENCIA EN PREPARACIÓN ESTIRAMIENTO DE MASA A MANO 🍕 🍕 (San Diego) 🍕 🍕 SE PREFIERE EXPERIENCIA EN ESTIRADO DE MASA A MANO 🍕 🍕 ¡Aplica hoy y conoce más sobre esta emocionante oportunidad para formar parte del equipo de Mr Moto! 🍕 🍕 🍕 SI ESTÁS INTERESADO/A, RESPONDE LAS SIGUIENTES PREGUNTAS 🍕 🍕 🍕 ¿Tienes transporte confiable? ¿Estás buscando trabajo a tiempo parcial o completo? ¿Puedes trabajar fines de semana y días festivos? ¿En qué ubicación de Mr Moto deseas trabajar?

Sammy's Restaurant & Bar and Roppongi Bistro - Recently Opened!! Experienced Daytime Server/Supervisor Needed - Come in to apply in person / 800 Seacoast Dr, Imperial Beach Our IB location is fully open and operates 2 restaurants inside the Pier South Resort on beautiful Seacoast Drive - Sammy's Restaurant & Bar as well as Roppongi Bistro. Requirements: Experience in fine dining Full weekend availability - must be able to work 4-5 day shifts per week FOH must have serving and supervisor experience Ability to work a branded schedule - same schedule each week