Experienced Line & Prep Cook, $27/hr (wage+tips) (Bellingham)

Dad’s Luncheonette is a fun, busy casual outdoor restaurant on coastal Highway 1 with a small menu and focus on quality. We are hiring a hybrid BOH and FOH position, where the ideal candidate is a motivated self starter who is passionate about food and eager to learn. We are a very small team and each do a little bit of everything. Duties will range from taking orders/cashier to light food prep, and possibly more depending on experience, with room for growth. Requirements: - 2-4 days/week (Thursday - Sunday, approx. 12- 28 hours per week), weekend availability is a must - Providing friendly, excellent customer service and ability to speak clearly about our menu items, with attention to detail - Positive attitude that works well with others in a high volume environment - Prior kitchen experience is a big plus Please send your resume, cover letter, and availability. Thanks for your interest!

Are you passionate about mixology and eager to learn the art of bartending? Join our team as a Training Bartender and kickstart your journey to becoming a master of the craft! No previous experience required – we'll provide comprehensive training to transform you into a skilled bartender. Learn the art of crafting delicious cocktails, perfecting your customer service skills, and mastering the ins and outs of the bar environment. CLICK HERE TO APPLY What we're looking for: - Enthusiastic individuals with a passion for hospitality - Quick learners who thrive in a fast-paced environment - Team players with excellent communication skills - Those who are eager to grow and develop in the exciting world of bartending - Open availability to work flexible hours, including evenings and weekends - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits, and classic cocktails Join us and embark on a fulfilling career in the hospitality industry. Apply now and let's raise a glass to your future success! CLICK HERE TO APPLY

Pay: $18.00 - $23.00 per hour Job description: Job Overview We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that all ingredients are prepped and ready for cooking, contributing to the overall efficiency of our food service operations. Your attention to detail and commitment to food safety will help us deliver high-quality meals to our guests. Duties Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring. Follow recipes and portion control guidelines to ensure consistency in meal preparation. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Support the culinary team during service by preparing dishes as needed. Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Collaborate with chefs and other kitchen staff to ensure timely meal delivery. Participate in menu planning and contribute ideas for new dishes or improvements. Assist with catering events as required, ensuring high-quality food presentation. Requirements Previous experience in the dietary department or as a dietary aide is preferred. Strong background in food preparation, cooking, and food service operations. Familiarity with menu planning and meal preparation techniques. Knowledge of food safety regulations and best practices in food handling. Experience working in a restaurant or culinary environment is advantageous. Excellent knife skills and ability to work efficiently under pressure. Strong communication skills and ability to work collaboratively within a team. A passion for the food industry and commitment to delivering exceptional service. Join us in creating memorable dining experiences through your culinary expertise as a Prep Cook! Job Type: Part-time Work Location: In person

#EATPLANTS Being in season isn't just about the latest trends in fashion. At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with Northern California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines. We are seeking an energetic, passionate, and experienced Chef de Cuisine at Wildseed Palo Alto. Candidate requirements: 2-3 plus years of relevant management experience a plus Passionate about plant-based cuisine Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs Direct line of support to Restaurant Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Salary/Pay We cover 100% of Health Insurance & Dental for this position Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital paystubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Paid Vacation Dedicated Career Development On Demand Pay Cal Savers Retirement account Compensation- Chef de Cuisine- $90k-$95k plus bonus Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Cucina Venti is looking to hire Host/Hostess for their beautiful Italian Restaurant. Basic Qualifications & Skills Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed. Must have experience working with OpenTable and other online platforms. Essential Duties & Responsibilities. Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board Informs customers of promotions and notifies them of assigned server. Manages patron wait list as needed. Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed Desired Qualifications & Traits Previous host and/or restaurant front of house experience. Strong communication skills. Proven teamwork. Projects professional image that inspires trust and confidence. Enthusiastic and positive energy.

Barrelhouse, a busy cocktail bar located in downtown Burlingame is looking for experienced bartenders to join their team. CLICK HERE TO APPLY - Have flexible availability - Must have the desire to go above and beyond to provide excellent guest service to guests - Able to work in a team environment - Well-groomed and neat in appearance - Hospitality Experience - Proficient in beer, wine, spirits and classic cocktails CLICK HERE TO APPLY