Line Cook @ Goose & Fern (santa rosa)

Football is here, we are needing to add additional staff $6/hr plus tips. Neighborhood bar and grill with the same owner for 25 years

We are looking for an experienced pizza maker for our family owned/operated Italian Ristorante/Pizzeria. Working with our staff is like joining a loyal and respectful family. GREAT pay- flexible hours- great work environment! Looking for both full-time or part-time serious employees. To apply you can come into the restaurant and apply in person or call the restaurant and ask for Andy @(732) 396-3701. You can also contact the owner, Andy, directly @(908)-612-6485.

Responsibilities - Following recipes and instructions to create dishes for customers. - Preparing ingredients, cooking food, and maintaining a clean and organized work area. - Fast-paced environment, following health and safety guidelines and ensuring food quality. Responsibilities of a cook may include: Preparing ingredients: This includes washing, chopping, and measuring out ingredients according to recipes. Cooking food: Experience in cooking methods, such as baking, grilling, frying, and boiling, to prepare dishes. Maintaining a clean kitchen Type of food being cooked served on menu - Asian Fusion (Includes Beef & Brocoli, General Tso and more - American Bar Food (Includes Mini Sliders, Tacos, Wings and NY Strip Steak and more. - Cafeteria Food ( Avocado Toast, BLT, Breakfast Wraps, Etc) This involves washing dishes, cleaning equipment, and ensuring proper food storage. Following recipes and instructions: Cooks must be able to follow recipes and instructions precisely to ensure dishes are cooked to the correct specifications. Working in a fast-paced environment: Cooks often work in a fast-paced environment, requiring them to be able to work quickly and efficiently while maintaining quality. Maintaining a sanitary kitchen: Cooks must follow food safety and sanitation guidelines to prevent foodborne illnesses. Additional responsibilities may include: Assisting other cooks and chefs. Plating dishes and ensuring proper presentation. Operating various kitchen equipment, such as grills, ovens, and fryers. Directing or assisting food service workers. Filling out documentation and logs. In summary, a cook is a skilled professional who plays a crucial role in preparing food for customers while maintaining a clean, safe, and efficient kitchen environment.

We are seeking child participants for a study coming up in our Philadelphia facility. In this fun study, children between the ages of 2-5 will help us test if they can use (or break) new products. Sessions are up to 45 minutes long, and your child participant will receive $150 (includes parking). If you have children who may be interested in participating, please register them at the link below. While this study is only for 2-5 year olds, please register all children under 18 so we can include them in future studies: https://app.surveymethods.com/EndUser.aspx?E8CCA0BFEFABBEB9ED&=CNJ Feel free to forward to family and friends. Anyone over 18 who would like to participate in studies for adults can register here: https://app.surveymethods.com/EndUser.aspx?85A1CDD281C5D3D383 Any information provided is used for research purposes only and is never used for sale or marketing of any kind. Thank you for your consideration! 9am Solutions Inc. www.9amsolutions.com

Key Responsibilities: Mixing and Serving Drinks: Bartenders craft cocktails, pour beers and wines, and serve a variety of beverages according to customer requests. Customer Interaction: They take orders, provide recommendations, and ensure a pleasant and welcoming atmosphere for customers. Age Verification: Bartenders are responsible for verifying the age of customers to ensure responsible alcohol service. Inventory Management: They maintain bar supplies, stock ingredients, and manage inventory levels. Financial Transactions: Bartenders process payments and manage cash receipts, ensuring accuracy and security. Bar Maintenance: They keep the bar area clean and organized, including cleaning glasses, utensils, and equipment. Knowledge of Beverages: Bartenders need to be familiar with various alcoholic and non-alcoholic beverages, including their flavors, tastes, and preparation methods. Adherence to Regulations: They must follow all relevant regulations and guidelines regarding the responsible serving of alcohol. Special Events: In some cases, bartenders may also be involved in setting up and managing bars for special events. Ages 25-35 years old Preferably in the Somerset South Brunswick Edison Piscataway Somerville Area.

Corporate cafe is looking for an experienced deli /grill person to make breakfast orders, sandwiches, salads, and paninis for catering orders, breakfast and lunch services. Must be very fast, friendly, and able to handle a high volume walk-in customers in a fast-paced environment. Must be very clean and understand proper safety and sanitation procedures. Must have at least AT LEAST 3 years of experience. Duties include but are not limited to - Helping co-workers with daily prep, Breakfast/lunch station / salads, deli meat prep, Assisting co-workers when needed with catering, Cleaning and sanitizing workstations and dining room, Must take part in managing daily routines with other co-workers. The cafe is open Monday - Friday. Hours are 6:30 am- 3:00 PM No nights no weekends. Operating hours are great opportunity to spend time with family. The position is full-time and this is an immediate hire position. Please email your work history or resume and a phone number to contact you.