line cook (By wellington mall)

Join a culinary team where our leaders are dedicated to developing future Executive Chefs.  Come, help us create the best Culinary experience in Tucson! Why Join Bob’s Steak & Chop House? Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available. Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items.  When it comes to Wine, each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob’s utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. Locally, we are the only PRIME steak house in Tucson! Essential Job Functions: Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Good knowledge of culinary fundamentals and techniques. A proper understanding of how too properly and safely use all culinary equipment. The ability to do plate presentations that meet our specifications. Ability to communicate with other team members. Maintain a positive and professional attitude in stressful situations. Attend required monthly department meetings and company trainings. Complete other duties as assigned by management. Ability to work a Restaurant Line.  Basic Knowledge of Knife Skills and the different Vegetable Cuts Qualifications: Required to have at least 2 years culinary experience in a hotel or restaurant kitchen, preferably in fine dining steakhouse. Culinary degree and/or formal training is strongly preferred. Must be able to work efficiently without needing immediate supervision from management and work well with others.  Excellent written and verbal communication skills as well as organizational skills.  Must have basic mathematical skills and an understanding of weights and measures.  Able to follow recipes. Food Handlers certification required. The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. Ability to work flexible shifts, including weekends and holidays. Knife skills, presentation skills and culinary/sanitation knowledge. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Let's Talk Perks: Free Parking Golf perks on property for associates and family Travel benefits with Omni - Great hotel discounts Numerous career growth opportunities around the country Employee Cafeteria Set schedule Tuesday through Saturday - PM shifts Restaurant closed on Sundays and Mondays Competitive Hourly Wage Medical, dental, vision insurance, Short & Long Term Disability + much more options 401k with match Paid Time Off + Most Holidays Off AND MORE!!! Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster, and its supplement are available using the following links: EEOC is the Law Poster, and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Bread Baker to work Night Shift, M-F, 3pm - 12am est. Experience is a plus ! We are willing to train a hard working Reliable person. Be available to work a flexible schedule in evenings. Full and Part Time shifts available. Apply in Person at: Sun-Rise Baking Company 3650 N 1st Ave., #160 8am - 1pm Monday - Friday, During Office Hours No Phone Calls please

Arbuckle Coffee, one of America’s oldest coffee brands, is hiring a **Custodian and Caretaker of our Warehouse — the place where all the magic happens.** This role is more than cleaning — it’s about setting the standard of excellence for the environment where our coffee is roasted, packaged, and shipped to loyal customers across the country. Work on a team where everyone gets along and strives for success. We’re looking for someone who takes pride in their work, is always striving for perfection, and enjoys being part of a team. A clean, well-maintained warehouse is essential to our success — it enables us to host tours that create **raving fans**, reduce inventory shrinkage, and improve efficiency. You’ll also help us build **Standard Operating Procedures (SOPs)** that set the gold standard for cleanliness and organization. --- **Key Responsibilities** * **General Cleaning:** Sweep, mop, vacuum, and dust warehouse, office, and break areas * **Restroom Maintenance:** Keep restrooms fully sanitized, stocked, and guest-ready * **Trash Removal:** Collect and dispose of all trash and recycling daily * **Clutter Control:** Keep aisles, walkways, and storage areas neat and organized * **Spill Response:** Quickly address spills or incidents to maintain safety * **Special Projects:** Complete deeper cleaning or maintenance tasks as assigned * **Tour-Ready Standards:** Ensure the warehouse always looks professional for guests, team members, and inspections --- **Requirements** * A **people person** who enjoys being part of a team * Dependable, punctual, and detail-oriented * Always striving for perfection in presentation and cleanliness * Physical stamina: stand for extended periods, lift up to 40 lbs * Must have **reliable transportation** * **Mandatory drug screening** (safety standard in our warehouse) * Positive, upbeat attitude and commitment to Arbuckle Coffee’s culture of excellence --- **Compensation & Schedule** * $16 to $18 per hour (based on experience) * Part-time: 4 hours per day, Monday–Friday (flexible start time) Preferably 9am to 1pm. * Family-owned company with growth opportunities and a supportive culture --- **How to Apply:** Please no phone calls. Apply thru email only. Reply to this ad with your Cover letter and Resume. If work experience is limited, please provide a cover letter describing any qualifications and why you have interest in the position. We strive to create a positive work environment where everyone feels supported and appreciated. ---

Must know meat temperatures and work weekends. Currently Closed Sundays. Payday is once a week via direct deposit. Must wear slip resistant shoes. Text 520-242-9593 for any questions or information to apply.

Part time or full time Server for Japanese Restaurant.

We are a market research firm looking for consumers for a driving study in your area. If you are over 18 and have a valid license, this study is for you! All driving records welcome. Compensation for this study is $100/hr. If you are interested in participating in this project or other paid research studies, please fill out the short questionnaire below: https://app.surveymethods.com/EndUser.aspx?DFFB9788DB948389D8 Everything we do is strictly for research purposes only. The information you provide is never used in sales or marketing of any kind. Thank you for your consideration!