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Wine & Hospitality Manager - Marina Beach, SF (marina / cow hollow)
3643 Buchanan St, San Francisco, CA 94123, USA
Marina Beach—opening in San Francisco’s scenic Marina District this October—is seeking a passionate, detail-oriented front-of-house Wine & Hospitality Manager who’s excited to help shape something new.
Why Work with Us?
We’re not here to do “business as usual.” Marina Beach is reimagining what a wine bar can be — turning it into a creative platform where food, wine, and culture collide. Our space is alive with rotating chefs who bring fresh voices and bold flavors, transforming the kitchen into a stage for experimentation and collaboration.
Our roots stretch to a biodynamic farm, grounding us in sustainability and transparency while keeping us connected to the bigger picture of food, land, and community. On the wine side, we break through the traditional barriers of the industry — showcasing low-intervention bottles, uplifting independent winemakers, and curating experiences that spark curiosity rather than intimidation.
This isn’t about exclusivity. It’s about belonging. Whether you’re a seasoned wine pro or just starting your journey, Marina Beach is a place where everyone is invited into the story.
Position Overview
This isn’t just a leadership role — it’s an opportunity to help rewrite the rules of hospitality. We’re looking for someone who sees service as an art form, who leads with both heart and vision, and who can set a standard of hospitality that’s polished, playful, and deeply human.
You’ll bring three worlds together:
– Chef Residencies – Collaborate with rotating chefs, helping their creativity shine while ensuring seamless experiences for our guests.
– Natural Wine – Curate and share an ever-evolving list that inspires storytelling and discovery, creating moments of connection for staff and guests alike.
– The Menu – Support a founder-led menu rooted in South Asian heritage, blending tradition with modernity in ways that spark conversation and delight.
Key Responsibilities
– Operations: Lead daily operations, ensuring seamless service that feels effortless and alive (POS, reservations, ordering).
– Team Leadership: Build and mentor a crew that thrives on collaboration and creativity.
– Guest Experience: Uphold warm, memorable hospitality. Handle feedback with care and professionalism.
– Inventory & Vendors: Manage stock and vendor relations. Source unique, sustainable wines; attend tastings and pairings.
– Compliance & Safety: Ensure health, safety, and liquor law compliance. Maintain a clean, safe environment.
– Marketing & Events: Partner on brand-forward events and chef collaborations. Coordinate FOH/BOH seamlessly.
– BOH Coordination: Understand kitchen ops and safety standards. Onboard chefs and align FOH/BOH for peak service.
Requirements
– Previous hospitality leadership experience (3+ years ideal, but we value creativity, drive, and vision as much as traditional credentials).
– Deep knowledge of natural wines, beverage programs, and food pairings.
– Experience working directly with winemakers is a plus.
– Passion for wine education and the ability to train staff and engage with guests.
– A natural leader who inspires energy, curiosity, and commitment in others.
– Experience with restaurant technology, POS systems, and order management platforms.
– Adaptability to work with rotating chefs and manage new culinary programs.
– You stay cool under pressure and see challenges as opportunities.
Why You’ll Love it Here
– A mission-driven company with values you can stand behind
– Build critical skills to grow in this role (and beyond) in our monthly leadership training
– Receive monthly 1:1 professional coaching with a Berkeley Certified Coach
– Medical, dental, and vision coverage
– Paid sick time and generous paid time off
– Clear pathways for growth and professional development
– Competitive compensation
– Staff discount on wines
– Referral bonuses: get rewarded for helping us build a stellar team
– Holidays off to recharge
– Employee appreciation lunches and dinners
– Monthly team outings to build connection and culture
As We Grow, You Grow
Marina Beach is more than a wine bar — it's the first chapter in a larger story. Our vision is to scale this concept to new locations and expand into lifestyle experiences that inspire connection. Joining us now means growing with us — shaping not just one space, but a movement.
To Apply
If you're ready to co-create the future of hospitality, we can’t wait to meet you. Please shoot heather@marinabeach.wine a resume and thoughtful email outlining why you’re the best fit for our budding team.
$68,000-78,000/year
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