Cook (Upper East Side)

Located in the heart of Downtown Napa, the Bounty Hunter Wine Bar & Smokin' BBQ is a place where you can enjoy food, wine, and spirits. We are voted Best BBQ in Napa Valley, offering an impressive selection of fine wines and a full bar with a creative cocktail menu. Perfect for a business lunch or dinner, dining with a group of friends or a fun date night out! We boast a wine list of small selective producers from California as well as international wines, available to enjoy with a meal or to purchase from our retail shop to take home. We are looking to hire hardworking, energetic individuals who pride themselves on hospitality, product knowledge and creating a positive and productive working environment. We will be hiring for the following positions: Servers Position Requirements: - The position requires an experienced server with 2 years of experience in a full-service restaurant - Excitement about our brand and product - A hard-working team player who values and works with honesty and integrity - Extensive knowledge of wine, spirits, and beer - Excellent communication skills and the ability to collaborate with management and fellow team members - Ability to work quickly and efficiently, experience working in a fast-paced dining environment - Passion for hospitality and FOH team members must possess a strong food and wine knowledge - Bar tending experience a plus - Demonstrate a strong knowledge of common cocktails - Create memorable dining experiences by exceeding guest expectations - Perform calmly and efficiently in a high-volume environment - Must be able to carry boxes and lift up to 30lbs - Must have or be able to obtain all necessary certifications including – RBS Training (FOH only), Sexual Harassment Certification, Manager Food Handlers Certification Ideal Candidates Provide: - Comprehensive knowledge of & passion for food, wine, cocktails, & beer - Experience with the Toast PoS system - 2+ years of server experience Please send a resume and cover letter indicating WHICH position you are interested in! We are excited to continue to grow our team and hope you'll be a part of it!

Meriwether Godsey is looking for a Full-time Cook, responsible for the preparation, cooking, and presentation of daily meals and special events at Sweet Briar College, located in Amherst, VA. -Must be able to work as follows: Sunday-Thursday, 7am-3pm -Pay range: $16-$18 Per Hour What you will get: Competitive Pay, Meals Provided, Uniforms, Benefits such as Paid Time Off, Health, Vision, Dental, and more! Apply at: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&jobId=948425&lang=en_US OR merig.com/careers/

Ain’t Normal Cafe Barista! Specializing in sourcing and serving the best small batch coffee from independent roasters across the country and abroad, our focus is and will always be care and quality. We don’t try to stick with what is trendy in coffee, but rather aim to cater to a variety of taste buds. We also pour a wide variety of wines, along with serving incredible pastries and small plates in house! Whether you are seeking an exceptional cup of coffee, looking for a glass or bottle of wine, or needing for a quick and delicious snack or breakfast, Ain’t Normal has got you. Currently, Ain’t Normal seeks a barista. We’re looking for the right person who is willing and passionate to learn. If you find yourself thirsty to taste more coffee and learn about the complexities of coffee brewing please apply with a resume and cover letter telling us why you think you’d be a great addition to Ain’t Normal! Desired Experience: 1-2 years experience in customer facing role. The ideal candidate is: -Available to work 4-5 shifts per week (must be available weekends) -One who takes pride in their work. Good coffee tastes good! -Open-minded and striving to make coffee accessible and approachable to everyone -A team player that is able to collaborate and communicate directly with co-workers and managers -A mindset tailored to cleanliness and upkeep of the workplace -Organized, efficient, and able to perform required barista and retail tasks in a fast paced environment -Enthusiastic about opportunities to learn, train, and foster a fun but professional atmosphere Responsibilities: -Prepare coffee in a variety of brew methods (espresso, pour over, cold brew, and batch brewing) in a high capacity cafe -Provide excellent service to all Ain’t Normal customers with an open mind -Execute opening and closing tasks in a clean and timely manner -Execute daily, weekly, and monthly workplace checklists, chores, and side-work -Maintain overall cleanliness and quality control of cafe space and its products -Organize stock areas (paper goods, dairy, coffee, retail, etc.) using the first-in first-out method -Attend check-ins with management -Attend mandatory team meetings and/or trainings -Seek knowledge, ask questions, and continue learning so the Ain’t Normal team may learn with you -To successfully perform essential job duties, required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less -The position requires manual dexterity; auditory and visual skills and the ability to follow oral/written instructions and procedures Compensation $18.00hr plus tips $10.00hr Employee Benefits: -Medical Benefits after 60 days for full-time employees (30+ hours a week) -Free drinks, 25% discount on food and retail items Apply! Please send resume and cover letter to careers@aintnormalcafe.com with “Barista Job Application” in the subject line

We are looking to add a talented baker to our growing team. The position is ideally for 4 - 5 shifts a week. Starrlight Bakery is a small sourdough bakery committed to serving high quality bread, pizza and cake to our neighbors in Bushwick and customers in surrounding neighborhoods. We are a small but mighty team of bakers that prioritize communication, commitment to quality, and a positive working environment. We are located near Maria Hernandez Park and the Jefferson Ave L station. Starrlight Bakery is a gender inclusive environment, where all bakers are respected regardless of their gender, ethnicity, race, sexuality, age, and/or ability. We strive to create a culture of inclusion and hold ourselves accountable for creating an equitable working environment. Qualifications - Candidates have respect for the craft and a willingness to learn and grow in a close-knit, fast-paced, hands-on environment - Candidates are capable of safely lifting and carrying 55lbs, handling hot and precarious items, and generally staying active and on their feet. - Candidates are able to mentally compute addition, subtraction, and multiplication problems. - Candidates are willing to communicate effectively and engage critically with team members’ ideas to maximize bread quality. - Candidates have at least 1 years’ experience working in a bakery or similar kitchen environment. Job Description and Responsibilities: - Group shifts with a team of 2-4 people begin at 6:30am and end around 2:30pm - Mixing, proofing, stretching, folding, shaping, and baking a variety of loaves. - Hand-delivering loaves to nearby grocery stores and wholesale clients. - Representing the bakery and facilitating retail sales at local farmers markets. - Preparing large delivery orders for third-party deliveries. - Maintaining a clean and safe working environment: washing dishes, cleaning shared spaces, and adhering to safety rules throughout the bakery. - Receiving and incorporating feedback on baking technique and completion of routine tasks. Benefits: - Starting hourly rate for bakers is $18/hr, with potential for increased wages alongside expanded responsibilities. - Flexible scheduling and paid sick time off available. - Subsidized and/or complimentary shift meals included. To apply please send a short personalized message and your resume.

Hi we are looking for a skilled and passionate cook to join our team at Garden Carver Looking for 5 shifts per week Responsibilities: Prepare and cook a variety of delicious vegan dishes according to our menu and recipes. Ensure high-quality food preparation and presentation Adhere to strict food safety and sanitation guidelines to maintain a clean and hygienic kitchen. Perform regular cleaning tasks, including washing dishes, utensils, and cooking equipment. Keep the kitchen area and food storage areas organized and clean at all times. Follow all health and safety regulations and maintain a safe working environment. Requirements and skills: Previous experience as a Cook or Chef in a restaurant, cafe, or similar culinary setting Knowledge and passion for plant based cuisine Excellent cooking skills and the ability to multitask effectively in a fast-paced environment Knowledge of food safety and sanitation practices, ensuring compliance with health regulations Ability to work well in a team environment, with excellent communication We are located in Williamsburg - on Grand street between Bedford and Driggs

We are seeking café staff to work in our café and bar on the ground floor between our bookstore and event space. The barista/bartender should have a passion for delivering good customer service and a willingness to develop and learn new skills. Barista experience and a Food Handler’s License are strongly preferred. https://centerforfiction.org/uploads/Baristas-Bartenders-Position-Description-April-2025.docx.pdf