Onsen Executive Chef (tenderloin)

Busy Coffee shop seeking Cooks and Preps with a positive attitude and great work ethic! Experience a must! Hablemos Español! Part Time Thursday, Saturdays, Sundays Morning Shifts: 630am - 230pm Weekends and Holidays required. Only serious and responsible individuals need apply! Abilities include, but are not limited to: Experience cooking Reading and following Recipes Attention to detail and cleanliness Ability to handle pressure and work at a high speed Kitchen Organization and Safe-Serve techniques Food prep knowledge Team Player Multi-tasking Please APPLY IN PERSON, TEXT or EMAIL and ask to speak with Carlos Text 6199724491 Call 8582229665 email: Javahut@surfdog.com Please bring a resume if available. EMAIL: Provide Contact information!!! Food Handlers Card Proof of Employment Eligibility Required

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

At The Fishery, we source and celebrate the finest expressions of southern California ingredients, championing wild fish and seasonality to create dishes that reflect the bright, fresh flavors of the California coastline. The Fishery has been MICHELIN Guide recognized since 2019. At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do. Key Responsibilities - To prepare all food to the highest standard - To produce food in a timely fashion to ensure smooth service to our customers - To work alongside Chef Mike to create dishes that utilize whole fish and vegetables in order to minimize wastage - Must have great knife skills - Comfortable working in a fast pace environment - Responsible for maintaining stations and practicing sanitation procedures -Strong work ethic -Professional and positive mindset To apply- submit your resume via response to this posting. We look forward to meeting you.

VALLARTA EXPRES AT LA MESA IS NOW LOOKING FOR CASHIERS WITH EXPERIENCED. NIGHT SHIFT, 3 DAYS A WEEK 5PM - 3AM ESTAMOS BUSCANDO CAJERA CON EXPERIENCIA, PARA TURO DE NOCHE. 3 DIAS A LA SEMANA HORARIO DE 5PM -3AM FOR MORE INFORMATION, PLEASE CONTACT VIA TEXT MESSAGE TO MRS. GONZALEZ AT (619) 602-1969 PARA MAS INFORMACION, FAVOR DE CONTACTAR POR MENSAJE DE TEXTO A LA SRA. GONZALEZ AL (619) 602-1969

Fine Dining Servers / Experienced Hosts / Possible Food Runner Positions -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking EXPERIENCED Servers and Hosts (possibly food runners) to begin training in September, first service goal to be 09/30. Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume, and please reply to this ad with that resume, and any other information you feel you should provide. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. APPLY BY EMAIL to this ad, and include your resume. Please include extensive and fine dining service experience in order to be considered. Qualified applicants will be contacted to provide times the owner will be available for personal face-to-face interviews. Visit our website at https://roppongiusa.net/

Apply Here: https://www.boujiemana.com/apply Position Overview: BoujieMana is seeking a reliable and detail-oriented Cleaning Specialist to join our team. This role is critical to maintaining the cleanliness, safety, and functionality of our back-of-house kitchen operations. The ideal candidate is proactive, trustworthy, and takes pride in a sparkling clean kitchen. This position focuses on early mornings, late-night shifts after service, and Sunday deep cleaning. ________________________________________ Key Responsibilities: • Perform detailed cleaning of all kitchen areas, including prep stations, cooking equipment, walk-ins, walls, floors, drains, and storage areas. • Sanitize and disinfect surfaces according to health and safety regulations. • Maintain cleanliness of hood vents, grease traps, and other high-use equipment. • Empty, clean, and reline trash and recycling bins. • Restock cleaning supplies and alert management when inventory is low. • Ensure all cleaning tasks are completed to a high standard after service or before operations begin. • Support with additional deep cleaning projects on Sunday afternoons. This is the time to clean under equipment, clean walls, ceiling tiles etc. Bottom side of the tables etc. Adhere to all food safety and sanitation standards required in a commercial kitchen. • Report any maintenance issues or safety hazards to management promptly. ________________________________________ Requirements: • Previous cleaning or janitorial experience in a restaurant or commercial kitchen setting preferred. • Ability to work early mornings (5–10am) and/or late nights (after 10pm), and Sunday afternoons or all day Monday. (these are the times when we are closed). • Strong attention to detail and ability to follow cleaning checklists. We want someone that cares about BoujieMana as much as we care about our customers and community. • Physical stamina – ability to lift up to 50 lbs, stand, bend, and work in a fast-paced environment. • Familiarity with cleaning chemicals, equipment, and safety protocols. • Must be reliable, punctual, and capable of working independently. ________________________________________ What We Offer: • Competitive hourly pay based on experience plus a full suite of employee benefits. • Staff meal benefits, onsite gym and showers. • Fun, supportive, team-oriented environment • The chance to work in a beautiful Mediterranean-inspired restaurant focused on quality and creativity and contribute to the philanthropic work we get to do.