Experienced Server (Darien)

Loreley Beer Garden is Hiring a Food Runner/Barback/Busser needed to start immediately. MUST be available to work this weekend! You MUST be available Saturdays & Sundays. If you are not available on these days/times, please do NOT apply. - Must have at least 1 year NYC high volume experience as a barback / food runner. - Must have familiarity with pouring beer, changing kegs, cleaning glassware, stocking the bar - Must have familiarity prepping batches of frozen drinks like margarita, frose, sangria, etc - Be able to carry 3+ plates, clean tables quickly and efficiently. - Experience cutting fruit, batching drinks, cleaning the bar - Please be a TEAM PLAYER! - Please have a big smile and give the guest eye contact! This will be a full time position and will include shifts as a runner, busser and barback. MUST have full availability. MUST be able to start immediately. MUST be able to work nights, weekends & holidays. OPEN CALL Wednesday 9/24 from 1pm-2pm ONLY Loreley Beer Garden 7 Rivington St. New York, NY 10002 Please bring a copy of your resume!!! If you can't make it to the open call, please email us a copy of your resume, pasted in the body of the email. We are an equal opportunity employer.

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is now hiring a FOH Shift Lead for his flagship bakery in SoHo, Dominique Ansel Bakery. We are looking for enthusiastic, hard-working and experienced supervisors to join our growing team. We are a group of people passionate about providing our guests with innovative (and delicious!) culinary creations in a first-class environment. Ideal candidates to join Team DA are: - Committed professionals looking to pursue a long-term career in the Food and Beverage industry - Hands-on leaders who are well-rounded in the areas of inventory, quality control, and guest interaction - Experienced in leading teams in all aspects of customer service and operations - Enthusiastic about training and growing staff - Passionate ambassadors of our brand and mission Requirements: - 2+ years in the Food/Hospitality Industry - Barista experience preferred - Strong organizational and cash handling skills - Strong administrative and computer skills Our non-negotiables: - 100% honesty and integrity - A sincere passion for pastries and the culinary arts - Must be patient and committed to training - Thrives on working in a high-energy, high-volume and high-speed environment - Detailed knowledge of Department of Health regulations and attention to detail and cleanliness - Flexibility of schedule, must be able to work both opening and closing shifts as needed, including weekends and holidays If you are ready to join our team, please email your resume and include at least one example of what would make you a great fit for our team!

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Looking for bartender in trendy Staten island restaurant

Now Hiring Front Of House!! We are a family owned juice bar in East Williamsburg serving our community with the best product. We work hard, and have an amazing team. We are looking for individuals to join our team at our Brooklyn store. We are looking for: Juicers/FOH Counter staff/Cashier/Part Time 25-35 hours - must be able to work weekends and OPEN availability preferred -must have min. 1 year food working experience - food handlers certification is a plus** - speak fluent English - Spanish is a plus - detailed oriented - can work in a fast pace environment - does well under pressure - friendly - team player - organized - GREAT ATTITUDE rate open depending on experience. If you'd like to be considered for a position please email your resume! : ) NO attachments, NO phone calls please.

Waitstaff (Queens, NY) Busy catering hall in Kew Gardens Hills, NY is seeking part-time waitstaff for weekend shifts. A NYC Food Protection Certificate is a plus! We're looking for individuals with a positive attitude, patience, and great energy who are responsible and eager to work. Availability on Fridays, Saturdays, and Sundays is required. If you think you meet these requirements, please feel free to send us a text. Send text message to Lindita at 516-439-9973