Picante CASHIER $30 an hour (berkeley)

Gossip Grill is San Diego’s premier women’s bar and restaurant, proudly serving the LGBTQ+ community and allies. Known for our high-volume brunches, lively dinners, and late-night crowd, we’re a fast-paced kitchen looking for an experienced line cook with strong work ethic, initiative, and respect for our inclusive environment. Position Details: • Job Title: Line Cook • Schedule: Part-time, 20–25 hours per week (weekends, evenings, and holidays required) Compensation: $20 per hour Benefits: Paid sick time, vacation accrual, and employee meal discounts Location: Hillcrest, San Diego, CA Job Responsibilities: • Execute dishes on both the brunch and dinner menus with speed, accuracy, and consistency • Handle prep work and maintain kitchen organization • Work in a fast-paced, high-volume environment with minimal supervision • Follow health, safety, and sanitation standards • Collaborate with the kitchen team while maintaining professionalism and respect Qualifications: • Minimum 1 year line cook experience • Minimum 3 years brunch experience in a high-volume setting • Solid prep and knife skills • Strong work ethic, reliability, and ability to self-manage • Must be LGBTQ+ friendly and committed to upholding Gossip’s vision of inclusivity and respect Equal Opportunity Employment: • Gossip Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs. Employment Type: • At-will, part-time If you’re passionate about food, thrive under pressure, and want to work in a space that celebrates community and individuality, we’d love to hear from you.

Bier Garden Encinitas is looking for a bartender with full availability. Must have at least 2 years experience in a fast paced, fun environment. You must have a positive attitude and be able to work well with others. Knowledge of Craft Cocktails, Craft Beer, and Wine is also a must! Please send your resume!

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”

Cardellino Italian Chophouse is currently hiring for culinary positions. We offer flexible scheduling with consistent hours and the opportunity for growth in the industry. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands. We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you. Duties will include prepping stations, light butchery, firing dishes during service and cleaning/breaking down stations. The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage and are hungry to grow within our company. Job Types: Full-time, Part-time Pay: Dependent on Experience- Plus Tips Benefits: • Employee discount • Flexible schedule Experience level: • 1 year • 2 years • 3 years Restaurant type: • Fine dining restaurant Shift: • 8 hour shift • Evening shift • Night shift Weekly day range: • Every weekend • Weekends as needed

HELLO WE ARE IN NEED OF 25 PEOPLE FOR THIS SUNDAYTO WORK AT SOFI STADIUM FOR CONCESSION STANDS. FOOD HANDLERS CARD REQUIRED AND MUST BE BILINGUAL. IF YOU HAVE ANY QUESTIONS OR ARE INTERSETED IN THIS TYPE OF WORK GIVE ME A CALL  714-409-5144

Luxury Karaokes in ktown LA is looking for beautiful people around. Lot of luxury parties are held here every night and we are looking for bartender and waitress who are good looking, confident on their outfit, and outgoing characteristics. Hourly wages around $70-$100 +@ including tips and if you work full time, 10k + Please send us your resume with face and body pics through the email. After we checked resume, we are going to contact individually to schedule personal interview