Broiler-Fry-Prep Cook (Boston/Brookline)

A New York City based staple known for its welcoming atmosphere and endless veggie options, Westville has grown from our small West Village location to 11 busy restaurants. Managing experience is required. Candidates must be team oriented, professional, have a passion for hospitality, and able to work efficiently. Looking to interview and begin training ASAP! Part-time and full-time positions available. Some responsibilities of a manager are but are not limited to: -Ensure guests receive excellent customer service at all times and ensure that customers are greeted warmly, seated promptly, and served efficiently. -Resolving customer complaints or issues in a professional and satisfactory manner. -Ensure that restaurant service and quality standards are constantly met -Overseeing the front-of-house staff, ensuring they adhere to standards of service, appearance, and conduct -Serving as a liaison between front-of-house staff and management, relaying important information and ensuring that everyone is on the same page regarding policies, procedures, and special promotions - Maintaining a positive and productive relationship with the culinary team - Providing training to new employees and ongoing coaching to existing staff to ensure they understand their roles and responsibilities and can perform them effectively -Assist restaurant management in developing and implementing core business and marketing plans -Get acquainted with daily specials menu - Toast POS Knowledge -Perform restaurant opening and closing activities - Oversee shift transitions, handle cash-out procedures, and ensure readiness for the next service Experience In order to work as a Manager at Westville you should have a minimum of 1 year of proven experience as a manager in a fast paced, dining service restaurant. Competencies -Fluent in English -Excellent people skills with a friendly attitude -Patience and customer-oriented approach -Sociable, polite, courteous -Attention to cleanliness and safety -Sensitivity to Food Allergies/ Intolerances -Teamwork, communicative, attentive -Motivated, energetic, stress tolerance and -Multi tasking, high awareness and attention to details -Availability to work nights, weekends, and holidays Westville is, at its roots, a neighborhood restaurant. We have long welcomed everyone and treated our staff and customers as a close-knit community. Whether eating in our dining rooms or in the comfort of their own home we aim high and take pride in delivering an affordable, casual experience with the friendliest service to our customers. We have always believed in a straightforward approach, and our classic menus reflect our core values, using the safest practices, standards, and the freshest ingredients. Our menu has many choices and options as we recognize that everyone has different needs, wants, limitations and desires, here at Westville there is something for everyone, every meal, every day.

  Oceanfront Highrise Condominium located in Long Branch, NJ seeking part-time overnight concierge on Friday and Saturday night and availability to cover/float for vacations/sick. Primary Job Responsibilities: Greet, announce, and provide direction to residents, guests, and vendors upon entering the building. Document, secure and track mail, deliveries, move-ins through computer system (Buildinglink) Input work orders when residents call the front desk, communicate emergencies with the building maintenance and management staff.   Answer telephones, monitor security cameras, monitor lobby and common areas.    Requirements: 2+ years of customer service experience. Computer Skills Desire and passion to provide superior, friendly customer serviced providing a welcoming hello to everyone. Excellent written and verbal communication. Able to multitask with good time-management. Ability to lift up to 50 lbs when needed. $18.00 per hour to start, 30 day probation and review after 90 days.    

📢 We’re Hiring! 📢 Ramen Bar & Izakaya in Washington, DC We are a small and busy restaurant (26 seats, 40% takeout) with 15 years in the neighborhood. We are currently looking for: 🔹 Kitchen Manager ($25/hr)     •    Minimum 4 years experience in a fast-paced, high-volume kitchen     •    Responsibilities: staff management, scheduling, working the line, inventory, produce runs, budgeting     •    Ideal candidate will have a valid food manager license, driving license, familiarity with Japanese/Asian cuisine     •    Minimum 40 hours/week + OT     •    Perks: delicious family meals, 7 days paid vacation ‼️ Must be authorized to work in the U.S. (green card, work permit, or U.S. citizenship) 📧 Send resume or questions to address below ....... ¡Estamos contratando! Ramen Bar e Izakaya en Washington, D.C. Somos un restaurante pequeño y concurrido (26 plazas, 40% de comida para llevar) con 15 años de experiencia en la zona. Buscamos: 🔹 Gerente de Cocina ($25/hora) •    Mínimo 4 años de experiencia en una cocina de alto volumen y ritmo de trabajo •    Responsabilidades: gestión de personal, programación, gestión de la línea de producción, inventario, gestión de productos, presupuesto •    El candidato ideal deberá tener licencia de gerente de alimentos vigente, licencia de conducir y familiaridad con la cocina japonesa/asiática. •    Mínimo 40 horas semanales + horas extra •    Beneficios: deliciosas comidas familiares, 7 días de vacaciones pagadas ‼️ Debe estar autorizado para trabajar en EE. UU. (tarjeta verde, permiso de trabajo o ciudadanía estadounidense). 📧 Enviar currículum o consultas a la dirección que aparece a continuación

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.  This may include loading and transport between buildings on campus.  It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday.   This is a part-time, hourly, non-benefits eligible position. The hiring range for this position is $20.27-$26.60 per hour. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.  Fluent in Serve Safe guidelines.    Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment.    Reviews production sheets and Catertrax menus with catering chefs and prepares appropriate food items according to recipes and in adequate volume by following catering chefs instructions.    Communicates clearly with all BOH/FOH personnel to ensure proper quality and quantity of food produced in a timely manner.  Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and event when catering chefs are not present  The ability to self-manage and lead others with integrity with our department mission and community reputation in mind at all times is essential.    Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment   Must acquire and maintain Middlebury College Drivers License (to operate van, gator and box truck)  Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment’s notice.  Must be willing to learn basic functions of Middlebury Catering’s Catertrax platform Requirements 2-3 years of previous cooking, kitchen & restaurant experience required    Physical Demands  Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. May require shifts over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential.  Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

Copper Kings Burgers 760-539-7054 We are looking for a Cashier/Bartender, just an all around FOH utiltiy player that wants to hustle and learn a bunch of new and exciting stuff, to join our team at Copper Kings Burgers! Must be able be able to work nights, weekends, and holidays cause we're in the resturant industry. We can offer flexible scheduling. Full weekend availability is a requirement for this position. We look for smart, driven, and outgoing people who share in our passion for scratch made food and provding an incredible customer experience. Our ideal candidate moves with a strong sense of urgency, has the ability to multitask, and is extremely efficient. You must be able to work at a very fast pace, while offering exceptional customer service. Job responsibilities include greeting guests, assisting bartenders, assisting cashiers, bussing tables, food running, takeout orders, answering phones, cleaning and organizing the FOH, and more. We are open 11:00am - 8:30pm S-Th. 11:00am-9:30pm F-Sat. Pay is $16.50 per hour plus tips IG @copperkingsburgers All inquiries will receive the opportunity to interview in person. Job Types: Full-time, Part-time Benefits: Paid Weekly Flexible scheduling Employee discount Experience: restaurant: 1 year (Required) *Must be age 21+

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Murfreesboro, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying.  Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits Hourly Pay Range: $19-21