Breakfast Room Attendant (Point Loma, San Diego)

SŌHN is a café, retail, and gathering space in the Dogpatch neighborhood built around the ethos of “many hands made for all.” We’re a brand-new high-volume concept and are looking for passionate, hospitality-driven individuals to join our opening team. https://www.sohnsf.com/ As a Front of House (FOH) Team Member, you’ll rotate between key guest-facing roles: cashiering, barista, and food running. You’ll play an essential role in shaping the guest experience, supporting your teammates, and bringing warmth and energy to our community space. Responsibilities: - Deliver warm, genuine hospitality to every guest, anticipating needs and ensuring a welcoming experience. - Rotate across FOH positions: Cashiering: Operate our Toast POS system, process orders accurately, handle payments, and guide guests through our menu. Barista: Prepare and serve high-quality espresso drinks, teas, and signature beverages with consistency and care. Food Running: Deliver food and beverages promptly and knowledgeably, maintain cleanliness in the dining area, and support service flow. - Support daily opening and closing procedures, ensuring FOH areas are clean, stocked, and ready for service. - Communicate effectively with both FOH and BOH teams to keep service smooth and efficient. - Uphold SŌHN’s service philosophy, maintaining an approachable and guest-first attitude at all times. Qualifications: - Previous café, restaurant, or hospitality experience is preferred, but not required - enthusiasm and a guest-focused mindset matter most. - Strong multitasking and communication skills; comfortable switching between roles as needed. - Interest in coffee, tea, and food culture, with a desire to learn and grow alongside our team. - Reliable, punctual, and able to thrive in a fast-paced, collaborative environment. - Availability to work shifts ranging between 8am–5pm, Wednesday–Sunday (hours of operation are currently 10am–3pm with immediate plans to expand). Perks: - Be part of an opening team and help shape the culture of a new and exciting concept in San Francisco. - Hands-on training across multiple FOH roles. - Opportunity for growth as SŌHN expands hours and offerings. - Staff meals and discounts. Part Time & Full Time Positions Available

ENGLISH We’re looking for a motivated Baker to join our Team. This Baker is responsible for preparing Mexican Bread at our 20 year old Bakery in Union City- conchas, tortugas, cookies, bigotes, puerquitos, elotes, etc Candidates must have 1 year professional Baking experience. Strong knowledge of baking techniques and ingredients. Part Time or Full Time Position available Hours include 2-9am Daily Pay $20/hour Responsibilities: • Prepare Bread in a timely manner • Follow recipes + measurements • Be a team player • Adhere to health and safety regulations when using ovens and other equipment • Excellent time management skills • Must be able to lift and carry up to 60 lbs. Apply In Person or Call 34572 Alvarado-Niles Rd Union City, CA. 510-400-3920 SPANISH Buscamos un Panadero motivado para unirse a nuestro equipo. Este Panadero es responsable de preparar Pan Mexicano en nuestra panadería de 20 años en Union City: conchas, tortugas, galletas, bigotes, puerquitos, elotes, etc. Los candidatos deben tener 1 año de experiencia profesional en Panadería. Sólidos conocimientos de técnicas e ingredientes de repostería. Puesto disponible de medio tiempo o tiempo completo. Horario: de 2 a 9 a. m. todos los días. Pago: $20/hora. Responsabilidades: • Preparar el pan puntualmente. • Seguir recetas y medidas. • Trabajar en equipo. • Cumplir con las normas de salud y seguridad al usar hornos y otros equipos. • Excelentes habilidades de gestión del tiempo. • Debe ser capaz de levantar y cargar hasta 60 libras. Solicitar en persona o por teléfono. 34572 Alvarado-Niles Rd Union City, CA. 510-400-3920

Celia's by the Beach, located in the Sunset District, that has been serving our community fresh, authentic Mexican food since 1960! We need another busser to join our familia! We are looking for someone that can multitask restaurant needs, and still give great & efficient customer service. We have a team oriented service approach that has been instilled from the beginning, and we try to keep that tradition alive by serving people as if they were dining in grandma Celia's house. Some of the tasks are providing chips and salsa right away to new tables, cleaning old tables , putting away clean dishes, doing the final clean of the back service area at the end of the night. Bussers receive a tip out from servers every night, and are expected to prioritize customer facing tasks when those needs arise. Busser shifts are scheduled between 4pm-10:30pm on Tuesday- Friday, and 11am-10pm on Saturday & Sunday. We are closed Mondays. We also provide a meal for every shift worked! We are able to provide part time hours for now. (8-14 hours/week) How to apply: - Include a resume with contact information, school, and past work experience. - Include your availability. (when can/can't you work?) - A sentence or two on who you are? Why would you be the best candidate for the position? (optional) We look forward to hearing from you!

We’re seeking an experienced home cook specializing in Mexican/Asian cuisine to prepare healthy, flavorful meals for an executive household. Scope and Schedule - Location: San Francisco (on-site cooking; limited off-site prep as needed) - Schedule: 5+ days per week, breakfast and lunch or dinner for 2–3 people; occasional small gatherings - Start: Flexible; interviews/trials starting immediately Responsibilities - Plan and prepare breakfast and lunch/dinner menus focused primarily on Mexican and/or Asian cuisine (chinese/indian/southeast asian) - Shop for groceries, manage pantry, and source seasonal/organic ingredients - Maintain a clean, organized kitchen; handle cleanup after service - Coordinate occasional small dinner parties and special occasions Qualifications - 3+ years’ experience as a private chef/home cook or in professional kitchens - Strong command of asian spices, techniques, and regional dishes - Proven ability to deliver balanced, nutritious menus (veg-forward a plus) - Excellent kitchen hygiene and organization - Discreet, punctual, and comfortable working independently - Valid driver’s license and ability to handle shopping and sourcing Nice to Have - Experience with other cuisine types - Knowledge of menu planning for fitness/wellness goals - Familiarity with Bay Area seasonal produce Compensation - Monthly salary between $8-12K per month, plus expenses - More if open to travel (family travels substantially) including international How to Apply: - Resume or brief background - 1–2 sample weekly menus (Chinese / Indian / Southeast Asian cuisine) - Links to portfolio/Instagram/website (if available) - Your availability for a paid cooking trial

Job Posting: Bussing/Food Expediting (Part-Time) Del Valle Winery is looking for a Winery Attendant/Food Expeditor to join our kitchen team on a part-time basis. This role is perfect for someone looking to pick up an extra shifts. Job Title: Busser / Food Expeditor Schedule: Part-time, primarily Friday evenings and weekends Overview: We are looking for a reliable, energetic individual to join our team. This hybrid role focuses on supporting both the front-of-house and kitchen teams by bussing tables, ensuring a clean and welcoming guest experience, and expediting food from the kitchen to guests with accuracy and efficiency. Key Responsibilities: Expedite food orders, ensuring correct dishes are delivered to the right tables in a timely manner Communicate effectively between kitchen and service staff to keep food flowing smoothly Clear, sanitize, and reset tables promptly to maintain a clean dining area Restock water, silverware, napkins, and other guest needs Support servers by delivering food and beverages as needed Assist with maintaining cleanliness of service areas, including kitchen pass, dish stations, and dining areas Follow all health, safety, and sanitation guidelines Qualifications: Previous restaurant, café, or hospitality experience preferred but not required Strong communication and teamwork skills Ability to multitask and stay organized in a fast-paced environment Positive attitude with a focus on guest experience Must be available to work weekends and evenings Ability to stand, walk, and lift up to 30 lbs during shift Perks: Fun, supportive team environment Opportunity to learn about wine, food service, and hospitality Employee discounts on food and wine

Server 5 shifts available: - At least 2 years proven full-service restaurant experience in fast paced environment - Friendly demeanor with ability to convert social skill into sales - Passion for food, wine, and hospitality with knowledge and desire to continue learning - A strong work ethic and ability to work well in a team environment - Punctual, reliable, and detail oriented - Weekend, Late Night, and Brunch availability - Certification or training in sommelier studies is a plus - Ability to lift 30+ pounds APPLICANTS: Please reply with your availability and bring a copy of your resume and any references to interviews.