Bear Tooth is hiring Cooks! (Anchorage)

Rocco's Cucina is Hiring! Join Our Team in the Heart of the North End! We are a high-volume, high-end family owned Italian restaurant and sports bar located in Boston’s iconic North End.We're hiring starting ASAP Bartenders, Servers and Hostesses If you’re ready to bring your skills and passion to a thriving establishment in Boston’s North End, we’d love to hear from you! Apply Today and join our exceptional team. Email resume, apply in person or text 617-797-2921 Rocco's Cucina & Bar 450 Commercial st Boston Ma 02109

Formaggio Kitchen is looking for a part-time dishwasher/porter. The current opening is for Tuesdays and Thursdays, 8am-1pm, with the possibility of more shifts later in the fall, if desired. The duties for this position include: -Washing dishes -Extensive Cleaning -Minimal food preparation, on occasion Requirements: -Ability to lift up to 80 pounds -Must be able to stand, stoop, squat and lift for the duration of the shift -Can walk up and down stairs while lifting

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

Cook Helper Wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Pay is via Direct Deposit, $17 per hour

Culinary Agents is working with the team at Barano to connect them with talented hospitality professionals. Barano - Now Hiring: Pasta Cook Click here to learn more & apply today! You will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our BARANO standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. Responsibilities Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Working with seasonal ingredients Participating in the preparation and development of new menu items Honing your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Skills & Requirements At least 1-2 year of related experience required Knowledge of pasta cooking General knife handling, food safety & sanitation knowledge High volume restaurant experience required Comfortable working in a fast paced and high energy environment A passion for food, exceptional work ethic and dedication Able to take constructive criticism, learn quickly and constantly improve Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. BARANO reserves the right to add or delete duties and responsibilities at the discretion of BARANO or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cafe/Bar/Venue with a neighborhood vibe looking to add professional Bartenders and Baristas as we enter a new phase in our operations. We are seeking those with open availability to start immediately. We are looking for an extremely trustworthy and reliable team with whom we can set expectations but then let you do your job. Our hiring philosophies have worked very successfully for us in the past to build a strong team vs over-staffing. We like dedicated long-term, experienced professionals who have chosen hospitality life as their career...and in return, we hope we can provide that you are happy working for us and making a good living wage. We have over 30 years experience running local institutions in the East Village and do not want to waste anyone's time. You must have several years experience but does NOT need to be in NYC. Baristas at least one year in 3rd wave coffee house. We are looking for conversational-style friendly team members who can chat and build regulars while still making sure everyone is happy when you are 3 deep at the bar or have a line at the cafe. NYC Food handler is a big plus. Please email a resume with one or two sentences telling us about yourself (feel free to write more for extra credit to be interviewed). Try to drop your resume into the email body (ok if the margins get screwed up). If you would like to share your Instagram handle we'll take a look (ours is "Bakerfalls"). Also, if you got this far, read the whole thing, and can take direction well, you will have a better shot at getting a job. Thank you for your time and looking forward to building something really special.