Baristas Needed For New Cafe! (berkeley)

We are looking for an experienced Line Cook to join our team at a new café in the heart of Woodside, CA. The Little Store is a beloved neighborhood café and flower shop serving thoughtfully prepared food in a warm, welcoming space. We are currently seeking a skilled Line Cook to join our small but mighty kitchen team. This is an incredible opportunity for a creative cook to work alongside a collaborative team and shape a unique breakfast and lunch experience in a beautiful setting. About the Position - Prepare and cook food according to recipes and quality standards Work alongside the kitchen team to produce delicious, seasonal menu items Ensure proper food storage, labelling and rotation Follow food safety and sanitation procedures Collaborate with culinary team to ensure timely and efficient meal preparation Maintain a clean and organized work area Who You Are - Minimum of 3+ years previous experience cooking in a restaurant kitchen Experience working in a fast-paced kitchen environment and the ability to multi-task Must be self-disciplined and reliable Passion for cooking seasonal delicious meals A positive attitude, excellent communication and a team player with a creative and collaborative approach to cooking Knowledge of food preparation, meal planning, and expediting Must be Serv-Safe certified Must be available to work mornings/afternoons and some weekends Competitive hourly rate, commensurate with experience 401K match Employee Discounts

Upscale Ocean Front Restaurant Hiring Host/Hostess For Immediate Consideration, Please email Resume. Position involves working nights and weekends. Part Time Position 3-4 shifts a week Shifts Available: 3pm-9:30pm Monday-Sunday 11am-4pm Saturday and Sunday Host/Hostess Overview Greet customers, manage table rotation, and keep track of which tables need to be cleaned, answer the phone and take reservations. Responsibilities The host or hostess will juggle a variety of different responsibilities: Greeting customers. They bring customers to their tables, provide menus and flatware, and sometimes guide customers through the menu as needed. Monitoring how many tables each server is responsible for. Monitoring the status of each table. Hosts may at some time have to help servers clear tables before seating customers, especially during busy times. Managing the phone. This requires you to take reservations and takeout orders in between speaking with customers waiting to be seated. Skills Hosts need to have a strong set of communication skills to be successful. Customer service. The host or hostess is the first person that customers encounter in our restaurant, and are therefore the face of the business. Patience. The ability to handle challenges that arise and requires that you remain calm and work efficiently even when times get tough. Attention to detail. This is crucial in managing the status of each table and avoiding mistakes. The ability to multi-task. There are a lot of important tasks a host or hostess needs to juggle. Personal hygiene. Keep your customers comfortable by staying clean and presentable. Experience. Looking for Host or Hostess with some fine dining restaurant experience. www.moonrakerpacifica.com

Cashier: We’re a small café with amazing food, a loyal community of customers, and a true mom-and-pop vibe. Our current cashier is moving on and we need someone to fill his shoes! What we’re looking for:     •    Someone who genuinely enjoys connecting with people and makes customers feel welcome.     •    A friendly face who values loyalty and community.     •    Self-motivated and able to keep their station clean and organized.     •    Reliable, upbeat, and ready to be part of a small, hardworking team. What you’ll do:     •    Greet and interact with customers at the counter.     •    Handle orders and payments with accuracy     •    Keep the counter tidy and running smoothly.     •    Be a key part of creating a great café experience with a teamwork vibe If you’re dependable, personable, and want to work somewhere that treats customers like family, we’d love to meet you! Production Baker: We’re a small, busy catering café known for great food, consistency, and quality. We’re looking for an extra set of hands in our bakery department to help keep things running smoothly. What we’re looking for:     •    Someone dependable who can work a few early morning shifts (starting around 4am).     •    A quick learner who can be shown how we do things — and repeat it with consistency.     •    Team player with good attention to detail.     •    Reliable, self-motivated, and able to keep pace in a production kitchen. What you’ll do:     •    Assist with bakery production (we’ll train you on our methods).     •    Follow recipes and processes to maintain consistency.     •    Help keep the bakery area organized and clean. No professional baking experience required — just a strong work ethic, willingness to learn, and commitment to quality. If you’re ready to join a hardworking team and learn our system, we’d love to talk with you!

The newly opened Sirene restaurant is seeking line cooks to round out our culinary team. Ideal candidates have at least 3 years of experience in fine dining cuisine. Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position. We are a small team so being a team player, respectful and clean is paramount. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food! Sirene is a seafood and wood fired focused restaurant headed by the same team that owns the Award winning Morris restaurant in San Francisco. Named "bay area's best new restaurant of the year, so far" by the San Francisco Chronicle. Come be part of this exciting new venture!

Mamahuhu is opening our 4th location at Town & Country Village in Palo Alto in the coming weeks! We’re excited to meet friendly, energetic people who want to be part of our team. About Us Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — with its roots in China and its evolution in America, it unites cultures in a shared space of connection. Many of us grew up with fond memories of meals shared around plates or takeout boxes of Chinese-American food. We fell in love early on with these dishes, whose bright colors and bold flavors brought excitement, comfort, and joy. At Mamahuhu, our goal is to continue that tradition by offering thoughtful new expressions of classic Chinese-American dishes that are fun, nourishing, and absolutely delicious. A big part of this mission is focusing on how our food is made and where it comes from. We are committed to ethical sourcing and high-quality ingredients, while building meaningful relationships with farmers and customers alike. By serving in a modern fast-casual setting and at an affordable price point, we’re making well-sourced, delicious food accessible to more people. Simply put: our mission is to create happier and healthier communities by spreading the joy of Chinese-American fare and tradition. We envision a future in which delicious, affordable, and sustainably sourced food is the norm — and we’re working every day to make that vision a reality. Our Team Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. Mister Jiu’s opened in 2016 and earned a Michelin star that same year. Hunter Gatherer has opened multiple restaurants across Shanghai and owns two organic farms in mainland China. Our team’s experiences span fast casual to fine dining, across both the US and China, but everything converges on a shared passion for Chinese-American food and sustainable sourcing. Mamahuhu is our chance to bring all of that together and share the food we’d love to eat every day. We can’t wait to build the inaugural Palo Alto team and open our doors! The Role As a Front of House (FOH) Team Member, you’ll play an important role in creating a welcoming, positive guest experience. This is a dynamic position where you’ll rotate between: Running food and bussing tables Taking orders at the POS counter Pouring drinks and making desserts Answering phones and helping guests Supporting basic kitchen tasks as needed We’re looking for team players who are friendly, organized, and thrive in a fast-paced environment. What We’re Looking For Strong work ethic and positive attitude A sense of urgency and attention to detail Love of food and community Restaurant/café experience (a plus, not required) Interest in Chinese cuisine (a bonus!) Food Handler Certification (preferred) What We Offer Competitive pay: $18.20/hr + tips Health, dental, and vision insurance Employee meals + discount Flexible scheduling Supportive team and positive environment

Are you a person with a passion for hospitality, thrives in fast-paced environments, and know how to make guests feel welcome and valued? Join our team of hosts and be a vital part of creating memorable dining experiences! The ideal candidate is self-motivated, detail-oriented, and possesses a passion for food, wine, and hospitality. Weekend availability is a must. Roles and responsibilities include but are not limited to: - Greet guests in a warm and welcoming manner - Handle reservations efficiently - Coordinate with servers, kitchen staff, and managers to ensure a seamless guest experience - Handle phone reservations and inquiries with professionalism - Maintain restaurant standards of hospitality and customer service Interested candidates, please submit your resume and interview availability. We can’t wait to meet you!