Baker -Full time $22/h *day shift*@ CHAUMONT (Los Angeles)

We are a catering company based in Long Island City (Queensborough Plaza) specializing in high-quality, chef-driven food for events across New York City. We are seeking a dedicated Pastry Cook to join our production team and contribute to the development and execution of our pastry program. Job Responsibilities: Handle daily production of pastries, breads, and desserts for catering events. Work with the culinary team to maintain par levels and ensure event readiness. Collaborate with the Executive Chef and management team on seasonal menu development. Conduct daily quality checks to uphold product consistency and excellence. Maintain a clean, organized, and food-safe kitchen in compliance with DOH standards. Qualifications: Minimum 2 years’ experience in a professional kitchen, bakery, or catering environment with a focus on pastry and breads. Knowledge of laminated doughs, cakes, breads, and production baking. Familiarity with a dough sheeter a plus. NYC Food Handler’s License (or willingness to obtain). Dependable, hard-working, and able to work early mornings, weekends, and holidays. Strong teamwork and communication skills, with the ability to also work independently Must be able to stand for extended periods and lift up to 50 lbs. We are a catering company based in Long Island City (Queensborough Plaza), specializing in high-quality food for events throughout New York City. We are looking for a Pastry Chef to join our production team and contribute to the development and execution of our pastry program. Job Responsibilities: Daily production of pastries, breads, and desserts for catering events. Work with the culinary team to maintain proper inventory levels and ensure everything is ready for events. Collaborate with the Executive Chef and management team on seasonal menu development. Perform daily quality checks to ensure product consistency and excellence. Maintain a clean, organized, and food-safe kitchen in compliance with Department of Health standards. Qualifications: -Minimum of 2 years of experience in a professional kitchen, bakery, or catering environment with a focus on pastry and bread. -Knowledge of laminated doughs, cakes, breads, and production baking. -Experience with a dough sheeter is a plus. -NYC Food Handler’s License (or willingness to obtain). -Reliable, hardworking, and available for early morning shifts, weekends, and holidays. -Strong team collaboration and communication skills, with the ability to work independently. -Able to stand for extended periods and lift up to 50 lbs (23 kg)

We're looking for an outgoing, personable individual who thrives in a fast-paced, team-focused environment to join us as a Host/Hostess for the following shifts: Saturday & Sunday mornings (9:00 AM – 4:00 PM) with possible weekday evenings (5:00 PM – 9:00 PM). As the first face guests see, you'll set the tone by welcoming them warmly and making sure their experience starts off right. We're a tight-knit team, so this role goes beyond just greeting and seating — you'll also be helping servers, checking in with tables, and keeping the floor running smoothly. If you're passionate about hospitality, enjoy connecting with people, and want to be part of a dynamic, upbeat team — we want to meet you! Apply in person between 10:00 AM – 4:00 PM Bus Stop Café 597 Hudson Street, New York, NY 212.206.1100

VIP Hospitality is looking for part-time/per diem work for BOH staff: Food Preps Line Cooks We are looking for people with a great attitude who are comfortable navigating the kitchen, taking care of their work stations and being a team player Requirements: 1 yr experience, chef tools and uniform with proper shoes. Must be able to follow Food Safety regulations. (Food Handlers License preferred) Flexible Schedule. Please send us your resume.

We are Hiring Smoked Salmon Slicing Experts as well as bagel store deli experienced people only. if you are Smoked salmon slicing Expert only then text me 347 961 4124 No Phone call Please. Only Text.

Kitchen help for busy deli Mostly making salads and packing prepared food into containers. Full time Weekends a must Do you…. Have good knife skills Have a good attitude Show up on time Love to make food Available on weekends Have experience in a kitchen Hablo Espanol ok call 203 856 1389 Thanks Rodrigo Txt ok, tell us about yourself!

Busy NYC celebrity figure seeks efficient EA to manage office and personal work, including project management, media relations and all daily scheduling and admin duties. Successful candidate should have a minimum of 3 years' prior experience supporting a prominent individual. College education and good spoken and written French preferred. Experience/interest in hospitality world a major plus.